Butter Unveiled: 13 Creamy Secrets That Will Change How You Cook & Bake! 🧈🔥

#ButterFacts #BakingSecrets #CulinaryArts #DairyScience #ChefTips #GoldenButter #FoodChemistry #PastryPerfection #FarmToTable #ButterLover

Transcript

00:00Get the facts about butter with this informative video.

00:03Learn 13 interesting facts about butter in this professional video.

00:08Improve your understanding of butter with this informative video.

00:12Here are 13 facts about butter. Butter is a dairy product made from

00:17churning cream or milk, separating the fat from the liquid portion called buttermilk.

00:23Butter has been consumed by humans for thousands of years and is believed to have originated in

00:28ancient Mesopotamia. Butter is primarily composed of butterfat, which makes up about 80% to 82%

00:35of its total content. The remaining portion of butter consists of water, approximately 15% to 17%,

00:42and milk solids, about 1% to 2%. Butter is rich in vitamins, including vitamin A, vitamin D,

00:50vitamin E, and vitamin K2. Butter contains saturated fats, which are solid at room temperature.

00:58These fats can contribute to a creamy texture and rich flavor.

01:03Butter is a source of dietary cholesterol, with approximately 215 mg per 100 g.

01:10The color of butter can vary from pale yellow to deep yellow, depending on the diet of the cows

01:16and the processing methods used. Cultured butter is made by fermenting the cream with lactic acid

01:21bacteria before churning. It has a tangy flavor and is often used in baking and cooking.

01:28Clarified butter, also known as ghee, is butter that has been heated to remove the milk solids and water.

01:34It has a higher smoke point and longer shelf life than regular butter. Butter is widely used in cooking

01:41and baking due to its ability to enhance flavors, provide a creamy texture, and add richness to dishes.

01:47Butter can be used as a spread, a cooking fat, a flavoring agent, and as an ingredient in various

01:54recipes, including pastries, sauces, and desserts. Butter should be stored in a cool place or

02:01refrigerated to maintain its freshness and prevent spoilage. It can also be frozen for longer-term

02:07storage. It's important to note that while butter can be enjoyed in moderation as part of a balanced diet,

02:13its high saturated fat content means it should be consumed in moderation,

02:18especially for individuals with specific dietary considerations or health conditions.