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🛠️
LifestyleTranscript
00:00Hi, it's John Patrick from Augusta today for Taste of Augusta and I am at one of my favorite spots downtown and by that I mean the family table here at Luigi's with Penelope Ballas-Stewart and we have on the table the signature dish of this restaurant. Penelope, talk a little bit about the Greek chicken.
00:19So our Greek chicken is definitely what we're known for. It's half of a bone-in chicken cooked with Greek herbs and spices and olive oil and lemon, all the good stuff, and served with our rice pilaf.
00:32How many of these do you serve a week?
00:34Oh goodness, many, many, many.
00:38So, here's what you need to do. Go to AugustaToday.com, vote for Luigi's, and if you haven't been in a while, come back. If you've been lately, come back.
00:49We're at Luigi's on Broad Street, downtown.