Express & Star senior reporter and foodie James Vukmirovic visits Green Doughnuts on Dudley Street in Wolverhampton to sample some of the traditional, freshly made, family recipe doughnuts as part of National Doughnut Week.
00:00Hello, I'm James McMirovich and happy National Donut Week. Between the 10th of May and the 18th of May, it's a big celebration of the humble arts of the donuts.
00:14They come in all sorts of different shapes and sizes, some with fillings, some covered in sugar, some covered in absolutely anything else like a Twix or a Snickers.
00:22And some of our more independent places like this, Green Donuts, here on Dudley Street in Wolverhampton.
00:27Come here to try some of the donuts. I've actually been here before, so I know what they like, but for the benefits of the camera, I need advice.
00:34Now, can I get four bits?
00:36Yes, please.
00:39Traditional donuts made of a special recipe that the owner would not tell me in the context of death.
00:45Or less.
00:50A big bag of lovely sugary donuts. Let's take a look at what we've got, first of all. See that?
00:56Lovely, it's actually melting in my hand right now, coming in a good layer. So, me eating on camera again, apologies in advance.
01:09That's brilliant. My mouth is covered in sugar. I'm getting a lot of, I'm getting the taste of the oil and the flavours with it.
01:16This is a really good donut. And it's two for four quid. You can also get, up there, about five, five for a ten.
01:24Well, sorry, ten for a five. So, you can get a really good deal here. So, this is what Green Donuts do.
01:32Enjoy a donut this week, and most importantly, get yourself out, have a donut, enjoy an independent donut.
