A woman who had been vegetarian her entire life tried meat for the first time at 36—and says it "felt incredible."
Taliah Tsunis, from Costa Rica, gave in to a sudden craving while visiting LA and ordered a double smash burger.
Despite fears, she felt energised, calling the experience “nourishing.”
After years of fatigue and dietary struggles, she’s now exploring meat for health reasons, documenting her journey on TikTok.
While still conflicted ethically, she says she’s listening to her body more than ever—and even got her sister to try a crab cake.
Taliah Tsunis, from Costa Rica, gave in to a sudden craving while visiting LA and ordered a double smash burger.
Despite fears, she felt energised, calling the experience “nourishing.”
After years of fatigue and dietary struggles, she’s now exploring meat for health reasons, documenting her journey on TikTok.
While still conflicted ethically, she says she’s listening to her body more than ever—and even got her sister to try a crab cake.
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FunTranscript
00:00That one's the best, too.
00:02Right. Okay.
00:04Let's, let's do it.
00:10Big hungry girl.
00:12Big meat eater.
00:18Wow. You're upset.
00:22Wow. You like it?
00:24I love it.
00:26I'm so glad I got a double.
00:34I love you like a hundred percent more now that you eat meat.
00:38Yeah. Yeah, like now you're normal.
00:40Now you're normal. Now you can hang with us.
00:42Now we can share dishes.
00:44The world is our oyster now, you know.
00:46Let's go to Orpher.
00:48Okay, let's do that next.
00:50So break it.
00:54Like that.
00:56Ouch.
00:58Yeah, it can be a little painful.
01:00It's a little painful. Here, let me help you.
01:02You can use it.
01:10Is this appropriate?
01:12Yeah, I guess here it is.
01:14I think the clams are good.
01:16Just don't look at it and just eat it.
01:18Okay.
01:20Dip it in your.
01:22Do you like?
01:24Mushroom of the sea.
01:26I told you.
01:28Okay, see?
01:30Raw, raw, raw.
01:32I don't know if you should laugh.
01:34No.
01:36Those on the knuckles, like areas of connection, you can break it in your hands.
01:40Okay.
01:41Come on.
01:42Here.
01:43I want a lobster roll from the East Coast.
01:46Oh, there's a good lobster roll place in Malibu.
01:48This is meat.
01:50Okay.
01:51That's a lobster tail?
01:53That's a lobster tail.
01:54Thank you so much.
01:56Okay, cool.
01:57Can I have some ice as well?
02:00No?
02:01I like the claw butter.
02:03The claw butter.
02:04It depends.
02:05I'm picky.
02:06That's chewy.
02:07I like the lobster claw more than the crab.
02:11Good?
02:12Yeah.
02:13Good taste.
02:14No carbs?
02:15You didn't have any corn?
02:17You didn't have any potatoes?
02:19So I'm full off of no carbs.
02:21It's wild.
02:23Oh my god.
02:25I'm so good at all.
02:27Oh my god.
02:31I got V Brand got some義 presented and I need my time to cook with the nostro Cadillac.
02:33Yeah.
02:34Yeah.
02:35I'm sits in a bowl class.
02:38I feel Wiecky and Kruid about 68% of these cafe.
02:43Just choose two to eat right now, why don't you pull it up to you?
02:45It's ME.
02:46What?
02:47Which are you singing?
02:48Ortım's you gonna love it?
02:49Because you're singing, and you're singing.
02:50This uncle is singing.
02:51Hello?
02:52you like it? welcome to the dark side. no I get why you can't give a reaction
02:59anyway because yeah it's hard to register it's like registering a new food. I know it's like
03:05what is this? that was a good bite. you got pickle and everything what's the first initial
03:17response. the texture was like new you know. yeah it's like shredded and different. but I like it. it's good. barbecues are raw. yeah barbecue is amazing. no. did you tell them where this is from? like their version of a quarter pounder. looks good actually. do I have a nip out? okay good.
03:43whoa that's a big meat patty. I'm a cow eater. yeah I see that you didn't like chicken.