Skip to playerSkip to main contentSkip to footer
  • 5/13/2025
Unlock the secret to perfectly crispy roasted potatoes with this easy-to-follow recipe! In this video, we’ll guide you through the essential steps to achieve that golden, crunchy exterior while keeping the inside fluffy and tender. Discover the best potatoes to use, seasoning tips, and cooking techniques that will elevate your potato game to the next level. Perfect as a side dish for any meal or a tasty snack on their own, these roasted potatoes will become a family favorite!

If you find this video helpful, please like and share it with fellow food lovers!

#CrispyPotatoes #RoastedPotatoes #CookingTips #SideDishIdeas #FoodieFavorites
Transcript
00:00Why do 90% of home cooks struggle with making crispy potatoes?
00:05Because they don't know these simple steps.
00:07Let's fix that today.
00:09First, grab those potatoes and give them a good wash.
00:12No one likes dirty spuds.
00:14Cut them into bite-sized chunks.
00:17Now here's the trick.
00:18Soak them in cold water for 30 minutes.
00:21This helps remove extra starch, making them super crispy.
00:24Drain and dry them well.
00:26Wet potatoes are a no-no.
00:29Toss them in olive oil, salt, pepper, and your favourite herbs.
00:32Spread them out on a baking sheet.
00:34Don't crowd them.
00:35They need space to get crispy.
00:37Roast at 425 degrees Fahrenheit for about 45 minutes.
00:41Flip in half way, and voila.
00:45Perfectly crispy roasted potatoes every time.
00:48Crunchy outside, fluffy inside.
00:50Delicious.
00:51Give it a try and thank me later.

Recommended