यहां वेंडिंग मशीन से बनते हैं छोले कुलचे, दिल्ली के सागर मल्होत्रा ने कैसी की इसकी शुरुआत, पढ़िए पूरी कहानी

ETVBHARAT

बैंकिंग करियर छोड़कर छोले कुलचे का शुरू किया व्यवसाय और लिखी कामयाबी की नई इबारत.

Transcript

00:00।

00:29चोले कुल्चे को जादा से जादा लोगों के बीच मशूर करने के लिए सागर मलहूत्रा का विजन काफी स्रॉंग है।

00:36उन्होंने बैंकिंग करियर छोड़ कर भारत की पहली छोले कुल्चे की बिंडिंग मशीन बनाई।

00:41खुद उनसे ही जानते हैं उनकी इस थौट के बारे में।

01:11तैयार करी है। उन्होंने अपने फूबी को नहीं चोड़ा और आज वो लोगों को मशीन के द्वारा बनाये जाने वाले छोले कुल्चे परोस्त हैं।

01:31आज जानते हैं सागर जी से उनकी कहानी की कहां से शुरुवात करी। प्रेणा कहां से मिली। किस तरीके से उनने अपने जीवन को बदलते हुए देखा।

01:38सागर जी मैं चाहूंगी आप थोड़ा से आएं जी कहां से शुरुवात करी।

01:46मशीन की शुरुवात तो मैंने एक साल पहले करी थी बट मैं पिछले 35 साल से बहुत तकड़ा फूड़ी हूं छोले कुल्चों का।

01:54मैंने पूरी दिल्ली में जहां जाके खाए हैं।

01:57कुछ लोगों ने खाए हूंगे और मैंने दिल्ली छे से लेकर पंजाबी बाग इधर उतर पूरी दिल्ली के खा लिये।

02:03और मैंने दिल्ली के बाहर पूने, मुंबई, बैंगलोर हर जगा काम किया है पढ़ाई भी की है।

02:08मैं कुछ अपना करूं तो मैंने का क्यों ने फूर्ड का बिस्मेस स्टार्ट करते हैं।

02:35We will prepare food in a hygienic way so that the customers don't have the taste for hygiene.

02:44So, we have started with this machine.

02:47Where did this machine do you have made or made?

02:50How do you think about hygiene?

02:53Because you have the same location in Delhi.

02:55How do you keep hygiene?

02:57I wanted to make a unique thing.

03:00In India, labor is very cheap.

03:04But where is the labor?

03:09It is a very scar city.

03:11It is a very good chef.

03:13Those who are making their own food,

03:15look at how they are working.

03:17They are cutting and chopping.

03:19They are working for the whole day.

03:21It is a very hard work.

03:23I wanted to make a machine with this machine.

03:27In which, labor will be minimized.

03:30I will provide a hygienic dish.

03:33Because there are many people who don't eat this dish in hygiene.

03:37And there are 15-15 minutes in each stall.

03:41Because the preparation is so much.

03:43It takes 2-4-4 minutes.

03:45So, the three things I think about hygiene.

03:48Consistent preparation.

03:50And cut the cues.

03:52I have cut the cues in one minute.

03:54I started to make a machine.

03:56Yes.

03:57How are you going to make a trip?

03:58Until now?

03:59How are you going to make a trip?

04:01How do you support your family?

04:03I don't do anything.

04:04I don't do anything.

04:05I am starting to start a business.

04:06You are loving people.

04:07And the family has also helped me.

04:09I was alone in the year.

04:11I was alone.

04:12I was just making a machine.

04:13They are always supporting me.

04:15And I have made a trip.

04:17How long have you been here in Delhi?

04:19And the whole time of Delhi,

04:20the whole time of Delhi,

04:21the whole time of Delhi,

04:22the whole time of Delhi,

04:23the whole time of Delhi,

04:24the whole time of Delhi,

04:25the whole time of Delhi,

04:26the whole time of Delhi.

04:27How did it start?

04:28When did it start?

04:29I was on my school days and college days.

04:30I was on my friend circle.

04:32So, I always thought that

04:34I was starting my career.

04:36I will start to start there.

04:37When I was made a machine,

04:38I was telling no one of the people

04:40about it.

04:41I was also doing proof of concept.

04:43I was working on the people

04:44and I didn't tell anyone.

04:45I started to sell the dishes.

04:46When people liked it,

04:48I was then disclosed

04:49that they are made from the machines.

04:50They are not made from the machines.

04:52I started with the work.

04:53How long did you start this?

04:55When did it start?

04:56I was about 3-3 months.

04:57We are getting it.

04:59Now, we have 3 branches.

05:01First branch,

05:02the Vickaspuri has come,

05:03the TVR road towards the forest,

05:04the one in the north side of the dark side of the cave.

05:06One is our Shubhas Nagar Rajuuri,

05:07the other one is our Sarjapur,

05:09which is Bangalore.

05:10We have Jaipur and Gurgaon

05:11are going to open quickly.

05:13What is a price?

05:14What is the price?

05:15If you say something about hygiene and machines,

05:18then the person will think about it.

05:21It will be 200-200 rupees.

05:23What is the price?

05:24We have started 50-50 rupees,

05:26and we have made 100 rupees.

05:28We have started every customer,

05:30every segment,

05:32so that anyone who has 50 rupees,

05:35can taste it.

05:36If it is less,

05:37then we have to buy it.

05:39Sagar has been a great experience.

05:41This is why they have made a new machine.

05:45One year of the hard work,

05:47this machine is ready.

05:49This machine is ready for 60 seconds.

05:51This machine is ready for 60 seconds.

05:53This machine is ready for 60 seconds.

05:55People use online food.

05:57Do you think you are interested in it?

06:01We already have three outlets.

06:03Chakde Chole.

06:04Chakde Chole.

06:06Some people give Chakde India.

06:08Chakde Chole.

06:10We have three locations.

06:11Here,

06:12Shubash Nagar, Rajuri Garden,

06:13and Bangalore.

06:14There are three places.

06:15Swiggy and Zomato.

06:16Today,

06:17we have orders from phone.

06:18We have to deliver them.

06:19We have to deliver them.

06:20We have to deliver them.

06:21We have to deliver them.

06:23We are going to deliver them.

06:24We have to deliver them.

06:25This machine has been ready for 60 seconds.

06:268 plate chhole kulche

06:27Tiyar ho jate hai

06:28Ya dhekne or swat me

06:30Bilkul street food vendors

06:31Ke pats

06:32Milne waale chhole kulche

06:33Ki tarah hi hoote hai

06:34So ye raha

06:36Empty ball

06:37Hym customer se buchte hai

06:38Ki usko kam masalye chahi hai

06:40Medium chahi

06:40Ki spicy chahi hai

06:41Or uske saaf se bana te hai

06:42Ab mein less spicy hoota

06:44Tho ye button dabaata ho

06:44Ye medium ke liye

06:45Spicy ke liye

06:46Ye me medium wali plate banao ga

06:47Yeh hum empty ball

06:48Iske ader raghte hai

06:49And yeh hum

06:50Buttons press karete hai

06:52Kariib kariib 30-35 seconds

06:54Me aapki

06:54Matar kulche

06:55My topz

06:57Tisya matar

06:58Yosuke plat

06:59Utiya lah

07:00Kishe bhi outlet

07:01Lohya

07:02Bènklaure

07:03Dilli

07:04Rajori

07:05Subhashnakar

07:05Yohana

07:06Subhashnakar

07:07Adep

07:08Vahy

07:09Eksha

07:09Same amount of masala

07:10Same amount of nut

07:11Same amount of nut

07:12Same amount of nut

07:13I should click the button

07:15I tried to double the button

07:16Or the brand

07:17This is not a difference

07:17How much time do you make this machine

07:18And how much time will makeですか

07:19This machine does

07:19Take 10-11 months

07:20I got to make this machine

07:21I hope

07:21I want to make this same

07:22Tudo

07:22Improve

07:22Now

07:23理

07:24I will try to make it easier.

07:26Okay, so now we have the machine.

07:28The machine is ready.

07:30And how do you prepare the kulte?

07:32Or how do you prepare the kulte?

07:34Yes, we have all the spices, onion, coriander, coriander, coriander.

07:38Yes, we have all the spices.

07:40Now I will show you the kulte.

07:42This is the kulte.

07:44This is the kulte.

07:46This is the kulte.

07:48This is the kulte.

07:50This is the kulte.

07:52This is the kulte.

07:54We have a kulte.

07:56We have a kulte.

07:58How many kulte and kulte?

08:02We have three kulte.

08:04Medium spicy, spicy and less spicy.

08:06We have a kulte.

08:08We have a kulte.

08:10We have a kulte.

08:12We have a kulte.

08:14We can cook the kulte.

08:16Yes.

08:18We have a kulte.

08:20We have a kulte.

08:22We have a kulte.

08:24The kulte is the kulte.

08:26How will the kulte?

08:28How will the kulte?

08:30The kulte is the kulte.

08:32We have a kulte.

08:34We have a kulte.

08:36As a kulte cano clean the kulte.

08:38It's about 15 minutes.

08:40I think it will be a lot of maintenance and utility for 3-4 months.

08:46We will tell you how many machines are going.

08:49One more question.

08:52How do you use the bank?

08:55How do you use the engineering line?

08:58I think that in India, many people are all engineers.

09:01They are all engineers.

09:03They can do anything.

09:05This is just engineering.

09:07They can do everything.

09:10What we can do is make a machine.

09:13Just only the power of machines.

09:15Sagar's birth was born in Luxembourg.

09:18He was a project in Luxembourg.

09:20He was completed in Luxembourg.

09:22He worked in Luxembourg in Luxembourg.

09:26He worked in Luxembourg.

09:29He worked in Luxembourg.

09:32He worked in Luxembourg.

09:35He worked in Luxembourg.

09:37He was a mother, wife and daughter.

09:40He told everyone that they wanted to leave banking and start a business.

09:46He made a whole effort.

09:48There are two branches in Luxembourg.

09:50There are two branches in Luxembourg.

09:52There are two branches in Luxembourg.

09:54And one branch in Luxembourg.

09:56In Luxembourg.

09:57One branch in Luxembourg.

09:59We need to control a food pizza machine byкіcs.

10:00While you today have paid prós to eat Eiweak Renhome…

10:02Whenever you eat mue poo, please feel about기를 getting foil.

10:04She can probably, as well, see some dan powder to protect the

10:10Teammissen家 in Luxembourg.

10:12If you feel very much Herrera and towel forешь of Vasembourg…

10:13You will notice what the architect can you see.

10:18I don't have to see anything.

10:20I'm Shashi Kara Singh, ETV Bharat, Nidillie Singh.

Category

Transcript

Recommended