- 5/6/2025
Aired (May 4, 2025): Italian at Japanese food cravings ang inihain sa atin nina Chef JR Royol at Sparkle artist, Maika Kemmochi. Hindi naman nagpahuli ang ating OG favorite food explorer na si Haley Dizon! Ano kaya itong traditional delicacy na natutunan niya sa Farm to Table? Alamin sa episode na ito.
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For more Farm to Table Full Episodes, click the link: https://shorturl.at/R2Tip
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LifestyleTranscript
00:00As a chef, meron akong universal dough recipe.
00:07We've shared it with you guys nung nasa Denning Jeans tayo,
00:11kung saan gumawa tayo ng Neapolitan pizza.
00:15And I'm basically going to do the same dough,
00:19pero this time, imbes na open-faced,
00:22kagaya ng pizza, gagawa tayo ng parang sandwich.
00:26Palzone.
00:27Yung filling natin, isa sa mga components yun,
00:30and of course, yung sauce, yung ating filling,
00:34this is optional.
00:36Pero dahil napakaganda ng Pugon ng Vanilla's Farm,
00:40i-ma-maximize ko lang siya.
00:41Ipipre-cook ko siya doon sa loob ng oven with our tomatoes.
00:47Pasok lang natin sa oven.
00:50Now, for our dough, we're also going to add our yeast.
00:57So, yung dough natin, kung mapapansin ninyo,
01:01hinaluan ko lang siya ng yeast, ng tubig,
01:06pero in fact, kailangan mo pang lagyan ito ng salt.
01:08Ang ginagawa ko, hinuhuli ko talaga yung salt.
01:12Bakit?
01:12Ang tendency kasi niyan is nagiging maganit masyado.
01:16So, sa dulo ko talaga siya nilalagay or siniseason
01:22para at least nakapag-hydrate na ng maayos yung ating dough.
01:28By doing that, bas madali siyang ma-manipulate.
01:35Okay.
01:37So, we're just going to rest this hanggang dumoble siya.
01:39So, okay na yung ating oven-roasted na tomatoes,
01:48which we will use sa ating sauce para sa ating kazone.
01:53Filling natin yung bacon, caramelized na rin yung top,
01:57pwede na natin siyang i-fill.
01:59Para mas mabilis yung pagluto natin,
02:02mas evenly distributed, at least doon sa baba,
02:06gagamit tayo ng pizza stone.
02:07So, ito na yung ating dough.
02:11Pogi, di ba?
02:12Ang ganda nung pagka-rise niya.
02:15And then, i-deflate lang natin yan to shape.
02:18So, you can use olive oil para i-handle yung ating basang dough.
02:25So, I'm also going to apply here on the surface
02:29para hindi siya dumikit.
02:30So, i-shape lang natin ito into four portions
02:35or probably five.
02:38Maraming mga kaluluwang nagaantay dyan sa gilid ko.
02:42Kaya, baka anim.
02:43Haya lang natin ito mag-rest for 15 to 30 minutes.
02:57Haya lang natin na mag-relax
03:00yung gluten na binuo natin by forming or shaping it.
03:04And for the sauce,
03:06since meron tayong fresh tomatoes
03:08na pinasok natin sa oven,
03:10nag-caramelize na rin yan.
03:13Yan lang yung kailangan mo
03:14para gumawa ng isang masarap
03:16at solid na sauce para sa ating calzone.
03:19So, we have our immersion blender.
03:21Tomatoes, fresh garlic.
03:23So, yung residual heat na meron doon sa ating tomatoes
03:27somehow would slightly cook yung ating garlic.
03:31And we're just going to add some basil oil.
03:35Or if you have fresh basil,
03:37pwede nyo rin sama na lang.
03:39And then, we blitz.
03:42Pinch of salt.
03:50Ganun lang kasimple,
03:51in less than 5 minutes,
03:53meron na tayong dip or sauce
03:55para sa ating calzone.
03:56We're just going to portion yung ating cheese.
03:59So, we have here cheddar.
04:01Pwede nyong i-grate, definitely,
04:04ating mozzarella.
04:06For this, ma-strip ko siya ng grated.
04:08So, we're choosing different bits and sizes ng ating cheese
04:14para lang din mag-somehow texture
04:16doon sa ating filling.
04:19And finally, we fill it up.
04:22Bacon.
04:25Yung ating cheddar.
04:26Mozzarella.
04:27And then, we just fold.
04:30I-overlap lang natin yan.
04:32You can shape this ng trip ninyo.
04:36But basically, just clipping it together
04:39or clamping it together
04:40is the usual style.
04:42Ako naman, finofold ko lang siya.
04:48Yaw!
04:49Oh!
04:53Ah!
05:01Uy!
05:02Sisipag na mga katrabaho ko talaga, oh.
05:05O, merienda muna kayo diyan.
05:06Yan na ba yun?
05:07Yes, sir!
05:09Yung isa ko sa lupa.
05:12Mmm.
05:15How is it?
05:17Ang alo?
05:17We're just marveling on
05:19yun yung development ng crust,
05:23yung crumb natin.
05:26For you to have this kind of end product,
05:28kailangan talagang nasa 700 to 1,000 degrees.
05:32Inaabot yung oven para
05:33masarap na masarap siya.
05:36Japanese food ba ang cravings mo ngayon?
05:44Isang quick and easy Japanese dish
05:46ang ibibida sa atin ni Sparkle Artist,
05:48Maika Kimochi.
05:49For your plate.
05:51Hello, mga kap-food explorers.
05:53Today, I am going to teach you
05:54on how to cook oyakodon.
05:57Growing up po,
05:58like,
05:59sobrang mahilig po talaga ako
06:01sa Japanese food.
06:02Lagi po kami nilulutuan
06:03ng dad ko.
06:04So,
06:06yung dad ko po,
06:07like,
06:08hindi po kasi siya,
06:10like,
06:10ayaw niya nagtatagal sa kitchen.
06:13So, gusto niya,
06:14kapag magluluto,
06:15lagi mabilis.
06:17Tapos,
06:17hindi,
06:18lagi niya po niluluto sa amin,
06:19mga katsu doon,
06:20oyakodon.
06:21Isa siya sa mga pinaka,
06:24parang soul food
06:24na mga tao doon
06:26sa Japan po.
06:26And talagang,
06:28pagka gusto ko talagang
06:30kumain ng something easy
06:31and quick,
06:32yun po talaga niluluto ko.
06:34So,
06:34we have here
06:35is our chicken thighs.
06:37On how I make it po is,
06:40we're just gonna pat
06:41lang po
06:42ng tissue.
06:45Tapos,
06:45ikakat lang po natin
06:46sila ng cubes.
06:49So,
06:49ang next po natin gagawin
06:50ay
06:51mag-slice po tayo
06:53ng ating white onions.
06:54Yung family ko po talaga,
06:56like history po
06:57ng mga chefs.
06:58So,
06:58yung lolo ko po,
06:59nag-chef po sa bar ko.
07:01Hanggang sa
07:02bata pa lang po,
07:03trabaho ko na mag-gaya.
07:05Tapos,
07:05mag-saing,
07:06mag-peel ng carrots,
07:08lahat po.
07:09Hanggang sa nadala ko po
07:10yung nag-Japan ako.
07:12Tapos,
07:13I was lucky enough
07:15to be,
07:16ano,
07:16managing
07:17a restaurant po doon.
07:19So,
07:19I worked
07:20sa restaurant po
07:21na four years.
07:22Ipre-prepare na din po
07:23natin yung
07:24egg yolks.
07:25So,
07:26isi-separate lang po natin
07:27yung egg white
07:28tsaka
07:29yung yolk.
07:31Kasi,
07:31we'll be using it later po
07:33sa toppings natin.
07:35I-wiss lang din po natin
07:37yung ating eggs.
07:39Kahit hindi po
07:40super,
07:41ano,
07:41halong-halo.
07:43Then,
07:43we're gonna start na po
07:44sa pagluto.
07:45So,
07:46i-cocombine lang po natin
07:47ang ating mga ingredients
07:48dito.
07:49Nakaprepared na po
07:50ang ating soy sauce.
07:52Tapos,
07:52ang ating mirin.
07:54At sya ka
07:57ang ating sugar.
08:00So,
08:00mag-a-add din po tayo
08:01ng ginawa nating
08:02stock dito.
08:03Ayan.
08:06We're gonna put na din po
08:07yung ating
08:08ginayat na chicken thighs.
08:11Tapos,
08:11pang-last na po natin
08:12din ilalagay
08:13yung ating
08:14ginayat na
08:15sibuyas.
08:16Ngayon,
08:19lulutoy na natin
08:20yung oyako doon.
08:21Ang ginagawa ko kasi,
08:22para maluto sila,
08:24ipipipip ko sila
08:25later kapag kaano.
08:27Tapos,
08:27pinag-hiwalay-hiwalay ko
08:28muna
08:28para hindi sila
08:30nakakumpul
08:31sa isang place.
08:32So,
08:32quick trivia lang guys.
08:33So,
08:34ang meaning kasi
08:34ng oyako doon
08:35is
08:36mother and son.
08:37So,
08:38coming from the word itself,
08:40mother is yung
08:41oya.
08:41Ko is yung
08:42anak.
08:44So,
08:44mother and son.
08:46That's how it
08:47was made.
08:49Feel ko sobrang
08:50kahit sino
08:51kaya magluto nito.
08:53Even yung little sister ko
08:54kaya magluto.
08:56Tapos,
08:57pag we're
08:57almost halfway through na,
08:59then natin
08:59i-add
09:00yung ating
09:00onions.
09:05So,
09:05takpan lang natin siya
09:06for like
09:07mga two minutes.
09:09Pipitas na tayo
09:10ng ating parsley
09:11na
09:11nakaprepare na
09:12dito sa gilid.
09:14So,
09:14ayan.
09:14No need to cut it
09:15na ng super nipes
09:16kasi pwede naman
09:17natin siyang ilagay
09:18ng as is.
09:20Okay.
09:22So,
09:22since naging okay na
09:24yung ating chicken,
09:25naluto na siya
09:25all the way through,
09:26ang gagawin ko na lang
09:28is ang ating
09:29last step
09:29which is to
09:30add the egg.
09:31Ayan.
09:34Tatakpan ko lang siya
09:35ng very,
09:36very slight.
09:36Hanggang maluto lang po
09:37yung egg.
09:40Ayan.
09:40So,
09:42ayan.
09:42Okay na po
09:43ang ating
09:43oyako doon.
09:44Diba?
09:45Super bilis lang po
09:46talagang gawin.
09:48Egg yolk po,
09:49guys.
09:50Lalagay lang natin
09:51siya dito.
09:53And,
09:54luto na po
09:54ang ating
09:55oyako doon.
09:58Okay,
09:59nandito na tayo
09:59sa pinaka
10:00mas exciting na part.
10:02Taste test.
10:03So,
10:04yungan natin
10:04kung masarap ba
10:05ang luto natin.
10:06Parang bumalik
10:09ng Japan,
10:09gano'n yung last step.
10:10Like,
10:11sobrang on point,
10:12on the spot lahat.
10:14Iba talaga
10:15kapag,
10:15ano eh,
10:17like,
10:17mainit mo pa siyang
10:18kakainin.
10:19Kasi super
10:20bilis lang kasi
10:21natin siya niluto,
10:22diba guys?
10:22So,
10:24super sarap din.
10:25Kahit mabilis,
10:27super sarap.
10:28Basta kakanin,
10:34patok yan
10:35sa ating mga Pinoy.
10:37Mga pamirienda,
10:38dessert,
10:39o kahit handa
10:40sa mga espesyal na
10:41selebrasyon,
10:42may kakanin
10:43na siguradong
10:44babagay sa okasyon.
10:46Marami na rin tayong
10:47food adventure
10:47na nagbida
10:48sa ipatipang uri
10:49ng kakanin
10:50sa mga bayan
10:50sa probinsyang
10:51nabisita natin.
10:53At,
10:53latest addition
10:54sa mga yan,
10:55itong food spot
10:56na ito sa Marikina
10:57kung saan
10:58maaari mong
10:59ma-experience
11:00ang makulay na kultura
11:01ng mga tausog
11:03sa pamamagitan
11:04ng kanilang
11:05masarap na kakanin
11:06ang Putli Mandi.
11:12Hi Food Explorers!
11:14Hailey here!
11:15I'm back again
11:16and ngayon naman
11:17kasama ko
11:18si Ms. Shelo
11:19para tuluhan tayong
11:20gumawa ng
11:21Putli Mandi.
11:23Putli Mandi.
11:24Ayan,
11:25parang sa mga
11:25hindi po nakakaalam
11:26Ms. Shelo,
11:27ano po ba yung Putli Mandi?
11:29Ang Putli Mandi
11:30ay isang
11:31espesyal na
11:32rice cake
11:33delicacy
11:34ng mga tausog
11:35of
11:36Sunda-Sulu
11:38Architellago
11:38in Mindanao.
11:40Okay.
11:40So,
11:41ang una natin
11:41gagawin
11:42ay yung
11:43palaman
11:43ng Putli Mandi.
11:45Ang tawag
11:46dito ay
11:47Hinti.
11:48Hinti!
11:49Ito ay
11:50minatamis
11:51na nyog
11:52or bukayo.
11:54So,
11:54ang una natin
11:55gagawin,
11:56we will
11:57caramelize
11:58itong
11:58brown sugar.
12:02Bingbingcat,
12:03first of all,
12:04ang
12:04bing
12:05sa bingbingcat
12:06ay
12:06palayaw
12:07ng husband ko
12:09na si
12:09Juan
12:10Sajid
12:11Imau.
12:12Isang
12:13tanyag
12:14na
12:14skulptor
12:15na kilala
12:16sa mga
12:16public
12:17artworks
12:18niya
12:18makikita
12:19sa buong
12:19Pilipinas.
12:20Cat naman
12:21dahil
12:22unang-una
12:22mahilig kami
12:24sa
12:24cats.
12:25Na-in-love
12:26ako
12:26sa tausog
12:28delicacy
12:28na Putli Mandi
12:30dahil
12:31unang-una
12:31yung
12:33appearance
12:33niya.
12:35Visually,
12:35it's really
12:36beautiful.
12:37Pangalawa,
12:38yung
12:38taste.
12:40So,
12:40sabi ko nga
12:41sa husband ko,
12:42love
12:42at first
12:42bite.
12:44Nagin natin
12:45yung
12:45konting
12:45water
12:47para
12:47just
12:48para lang
12:49tulungan siya
12:49na mag-caramelize.
12:51So,
12:52guys,
12:53for sure
12:53alam naman
12:54natin lahat
12:54kung ano
12:54yung
12:55amoy
12:55ng
12:56linulutong
12:57asukal,
12:57diba?
12:58Kasi
12:58familiar tayo
12:59sa amoy
13:00natin.
13:00Sa banana
13:00queue,
13:01sa camote
13:01queue,
13:02ganyan,
13:02turon.
13:03So,
13:03ganun na ganun
13:04yung naamoy ko
13:05dito.
13:05Yeah,
13:05caramelized
13:06sugar.
13:08Yeah,
13:08and then
13:09we'll have
13:09to put
13:10itong
13:11grated
13:12na
13:12nyog.
13:15After
13:15two hours
13:17ng constant
13:18na paghahalo
13:18ng ating
13:19hinti
13:20or
13:20minatamis
13:21na nyog,
13:23ito na yun,
13:24pero
13:24kinailangan
13:25natin
13:26ilagay
13:26sa
13:26freezer
13:27para
13:27mas
13:28madali
13:28siyang
13:29i-handle
13:30at
13:30i-mold
13:31para
13:31ilagay
13:32sa
13:32ating
13:32kakanin.
13:34Okay,
13:34ang
13:34susunod
13:35natin
13:35gagawin
13:36ay yung
13:36mismong
13:37dough
13:38ng putli
13:39mandi.
13:40We will
13:40put our
13:41glutinous
13:43rice flour
13:44or
13:44malagkit.
13:45Malagkit.
13:46Okay,
13:46after the flour,
13:47lalagyan
13:48natin
13:48ng
13:48ito,
13:49this is
13:49already
13:50a mixture
13:51of
13:51water
13:52and
13:53violet
13:53food
13:54color.
13:55Ang
13:55ibig sabihin
13:56ng putli
13:56mandi,
13:58putli
13:58means
13:58prinsesa,
14:00mandi
14:01means
14:01to
14:02bathe
14:02or to
14:03shower.
14:03So,
14:04pag
14:04translate
14:04mo siya,
14:05it directly
14:06translates
14:06sa
14:06naliligong
14:07prinsesa.
14:09So,
14:09natuwa ako
14:10doon
14:10nung
14:10nalaman ko.
14:11Apart
14:11from
14:12yung
14:12taste
14:13niya
14:13and
14:13appearance,
14:15nagustuhan
14:16ko
14:18ng
14:18kakanina
14:18ito
14:18kasi
14:19it makes
14:19you feel
14:19special
14:20parang
14:20kong
14:21royalty
14:22pag
14:22kumakain
14:23ka
14:23ng
14:23putli
14:23mandi.
14:26Ayan,
14:27dahil
14:27mukha po
14:27siyang
14:28dry,
14:28mag-add
14:29tayo
14:29ng
14:29water.
14:30Kailangan
14:30mag-add
14:31ng
14:31water.
14:32So,
14:32slowly
14:33lang,
14:33mag-dagdag
14:34tayo
14:34ng
14:34water
14:35hanggang
14:36ma-achieve
14:37natin
14:37yung
14:38consistency
14:39na
14:39clay.
14:40Parang
14:40clay
14:40siya.
14:41Parang
14:42naglalaro
14:43ng
14:43clay.
14:44Yes,
14:44actually,
14:45nakaka-enjoy
14:46siyang
14:46gawin,
14:46guys.
14:47Okay,
14:47so,
14:47ngayon,
14:48maganda
14:49na yung
14:49consistency
14:50ng dough
14:51ni
14:51Haley
14:52para na
14:53siyang
14:53clay.
14:54So,
14:55ready na yan.
14:56Ready na yan
14:56para
14:57gawin
14:58nating
14:58putli
14:59mandi
14:59na balls.
15:00So,
15:00gagawa na tayo
15:01ng mga
15:01glutinous
15:02rice
15:03cake
15:03balls.
15:04So,
15:04apipipitin
15:06natin
15:07parang
15:09ganito
15:09lang,
15:09para
15:10lang
15:10maipasok
15:12natin
15:12yung
15:12filling.
15:13Okay,
15:14so,
15:15and then,
15:17parang
15:17nag-wrap
15:18na
15:19dumpling.
15:19Dumpling,
15:20tama po.
15:22Okay.
15:23Maganda ba
15:24yung pagkaroll,
15:24no?
15:25Yes.
15:26I think
15:26I perfected
15:27it.
15:28So,
15:29after po
15:30nito,
15:30pwede na
15:31natin
15:32i-direct
15:32siya
15:32sa
15:33kumukulong
15:33tubig,
15:34pero
15:34kung
15:35hindi
15:35pa
15:35siya
15:35kumukulo
15:36habang
15:36naghihintay,
15:37pwede
15:38nyo
15:38rin
15:38ilagay
15:39sa
15:39mga
15:39putemolder.
15:41Ngayon po,
15:42siya po natin
15:42siya ilalagay.
15:44Ano po ito?
15:44Dito sa
15:44boiling water,
15:46ilagyan ko
15:47lang siya
15:47ng kaunting
15:48oil
15:48para lang
15:49hindi
15:50magdikit-dikit.
15:51After
15:51mga
15:525 to
15:528
15:53minutes,
15:54makikita
15:54nyo na
15:55aangat
15:56ang putlimandi.
15:57Ibig sabihin
15:58nito
15:58ay luto
15:59na siya.
16:00Hailey,
16:00ikaw na
16:00mag-ahon.
16:01I think
16:02ready na.
16:03Nakalutang
16:04na sila.
16:05Purple
16:05balls.
16:06Ayan.
16:07Kailangan
16:08po,
16:08idiretso
16:09agad siya
16:09Yes.
16:10Habang
16:10mainit pa,
16:11kailangan
16:12po natin
16:12i-coat
16:13ang putlimandi
16:16sa freshly
16:17grated
16:17na nyog.
16:18Ayan.
16:19Para kumapit
16:20yung
16:21nyog niya.
16:22Ayan yung
16:23topping.
16:24So,
16:24i-toss mo lang,
16:25i-coat mo lang.
16:26There you go.
16:28Ayan.
16:29Finish na
16:29ang ating
16:30putlimandi.
16:31Ito yung
16:32traditional
16:33na putlimandi
16:34na mga
16:35tausug.
16:36Oras na
16:37para tikman
16:37ang ginawang
16:38putlimandi
16:38ng paborito
16:40nating food explorer
16:41na si Hailey.
16:42Sumakses kaya siya?
16:43Ayan,
16:44mga kapood
16:44explorers,
16:45after nating
16:46matry gumawa
16:47ng putlimandi,
16:48ngayon naman,
16:50titikman naman
16:50natin siya.
16:51Ayan.
16:52Ano po?
16:53Parang may nakikita
16:54akong iba dito
16:55aside po
16:55sa ginawa natin,
16:56Michelle.
16:57Try natin
16:58yung una namin
16:59ginawa.
17:00Okay,
17:00super excited po ako.
17:01Classic or
17:02traditional
17:03na putlimandi.
17:07Mmm!
17:08Kamusta ang
17:09palaman?
17:11Actually,
17:11with the traditional
17:12po,
17:14it's very
17:14familiar
17:16yung lasa niya.
17:17Alam niyo po yun,
17:18parang
17:18nalasahan mo na siya
17:21somewhere,
17:22parang ganun po.
17:22Pero,
17:23meron pa rin siyang
17:24twist.
17:24May kakaiba pa rin siya.
17:25Very Filipino na lasa.
17:27Kasi madalas po talaga
17:28tayong gumagawa ng mga
17:29minatamis na sanyog,
17:32tama po,
17:32di ba?
17:32Tsaka sa mga kakanin po
17:34na ganito.
17:34Pero yung kagandahan
17:35sa kanya guys,
17:37nasa isang kagat lahat.
17:38So,
17:39nag-decide ako
17:40na mag-introduce
17:41ng twist
17:42sa putlimandi.
17:45Kasi,
17:45naisip ko na
17:47parang siyang
17:47mochi
17:48ng Japanese.
17:49Mochi,
17:49na to.
17:50Na pwede kang
17:51maging very creative.
17:53Yes.
17:54Gumawa ako ng
17:55tatlong variation
17:56ng putlimandi.
17:58So,
17:58yung pink po,
17:59ang pinagkaiba niya lang
18:00dun sa ginawa natin
18:02na traditional
18:02is yung food coloring
18:03and now,
18:04meron po siyang cheese.
18:06Yes.
18:06Wala siyang niyog,
18:07cheese po yung
18:07ginamit natin.
18:09Ang cute ng kulay niya guys.
18:11Very girly.
18:11Yung saltiness ng cheese,
18:17sobrang nag-compliment po siya
18:18dun sa tamis.
18:19Kahit na hindi dun
18:20ang katamis
18:21yung putlimandi guys,
18:22dahil linagyan mo siya
18:23ng salty
18:25which is yung cheese,
18:27mas,
18:28kaya mo siyang kainin
18:29ng mas marami.
18:30Alam niyo po yun.
18:31Kasi,
18:31may variety of taste
18:32ka na titikman.
18:33May sweetness,
18:34may saltiness,
18:35tapos yung
18:35pagka chewy pa,
18:36yung texture.
18:37So,
18:37ang daming nangyayari
18:38sa loob
18:38ng bunga nga mo
18:40pero sobrang sarap.
18:41Kumbaga,
18:41it's a burst of flavors.
18:42Wow, nice.
18:43I love it.
18:44Yung color yung green naman po.
18:46Okay,
18:46ang green naman,
18:47ang tawag ko dito
18:48ay latik lava.
18:50Diyan ako pinaka-excited.
18:52Kasi mahilig ako sa,
18:53ano po,
18:54sa gata,
18:55sa nyog,
18:56alam niyo po yun.
18:56Sa latik.
18:58Favorite namin yung latik.
18:59Guys,
19:02ayan oh,
19:03so good.
19:04Sabi ng husband ko,
19:05ba't hindi mo subukan
19:06ng latik?
19:07And,
19:08it worked.
19:09Ito nga yun
19:10ang nagiging
19:11bestseller ko.
19:12Actually,
19:13ayun po yung sasabihin ko.
19:14As of the moment,
19:14parang siya yung
19:15pinaka-
19:16masarap for me.
19:18First,
19:18parang kumakain
19:19ng halo-halo.
19:20The white one naman po.
19:22The white one is
19:23ube halaya.
19:25Ube halaya.
19:26So homemade
19:26ube halaya
19:27ang ginagamit namin.
19:29Wala kaming extenders.
19:31Alagang pure po.
19:33Yeah, pure
19:34na ube
19:34na binoboil namin,
19:36ginegrate,
19:37tapos ginagawang halaya
19:38which takes
19:40hours to make.
19:41Okay,
19:42ito na yung try natin.
19:44It's just a simple
19:45white na rice cake.
19:47But actually,
19:47it's very dainty
19:48and beautiful.
19:50Pero packed with
19:51ube flavor.
19:52Ang sarap po nung
19:53ube.
19:55Ito ang tunay na ube,
19:56guys.
19:57Hindi lang siya alam nyo
19:57yung parang kamote
19:58na color
20:00ube.
20:02Pero ube halaya
20:03talaga siya.
20:03Lasang-lasa po
20:04yung pagka-ube halaya niya.
20:06Ang sarap.
20:07At sya ka,
20:07at isa lang po
20:08yung napansin ko sa lahat.
20:09Kaya mong kumain
20:11ng marami,
20:12hindi lang isa.
20:13Hindi ka pumadaling
20:14maumay.
20:14Kasi kahit na
20:15dessert siya
20:17or may natamis siya,
20:18hindi siya ganun katamis.
20:19Alam nyo po yun.
20:20Maaalas na yung
20:21umay mo doon
20:22sa mga una mong kinain.
20:23Pero at the same time,
20:24hindi ka rin maumay
20:25sa kanya.
20:25Kahit nalasang-alasan mo siya,
20:27hindi masyadong overpowering.
20:28Sobrang nakakawaw po.
20:29Sobrang artistic.
20:31I can actually say,
20:32guys,
20:32na this is also art.
20:34Food Explorers,
20:35inaanyayahan ko po kayo
20:36na bumisita sa amin
20:38dito sa Bingbing Cat Kitchen,
20:41subukan po ninyo
20:42ang aming napakasarap
20:44na putli mandi.
20:48Oh!
20:50Na-experience mo na ba
20:51yung meron kang gustong
20:52sabihin ng salita
20:53pero hindi mo ma-express
20:55ng maayos?
20:56Yan ang kwento
20:57ng dating magkatrabaho
20:58na naging business partners
21:00nang itayo nila
21:01ang viral coffee shop na ito,
21:03ang Resonate Coffee.
21:05Basically,
21:06Resonate is
21:06parang echo
21:08or pa-ikot-ikot
21:09or pa-ulit-ulit.
21:10So parang naisip na lang namin,
21:12okay yun na
21:13para pag na-try nila
21:14yung coffee natin,
21:15parang pa-ikot-ikot
21:16or pa-ulit-ulit
21:17sa isip nila yung experience
21:18pag natikman nila yung coffee natin.
21:25Nandito ako ngayon
21:26sa Resonate Cafe Marikina
21:28para tikman ang kanilang
21:29mga unique coffees.
21:31Ito yung
21:32sa signature drink
21:33ng Resonate Coffee.
21:34Ito yung
21:35honey lemon america.
21:39Oh!
21:42One more.
21:43Wait lang.
21:46Guys,
21:48alam mo yung lasa na
21:49ng iced tea
21:51tas linagyan ng coffee.
21:52Ganun siya.
21:54Weird
21:54pero masarap.
21:56Okay,
21:57naiintindihan ko na po
21:58kung bakit sinasabi nila
21:59sa inyo yun.
22:00Weird pero masarap.
22:01Kasi ganun talaga
22:02siya i-explain, guys.
22:03Mabubuhay ka dun
22:04sa sipa ng kape.
22:05Totoo yun,
22:05sinabi ni sir
22:06na meron siyang kick after.
22:07So very refreshing.
22:08Wow!
22:09Butter cookie chino naman
22:11is before kasi yung
22:12nagsiserve pa lang kami
22:14ng black coffee.
22:15Lagi kami naglalagay
22:17ng butter cookie
22:18na biscuit
22:19doon sa
22:20pour over.
22:22The reason why is
22:23wala kasi kami
22:24sugar or anything.
22:25So cookie na lang
22:26para kahit papano
22:27mag-balance out
22:28yung coffee
22:29and then sweetness
22:30yung may butter cookie
22:31sila.
22:35Kayo rin po gumagamit.
22:37Wow!
22:37Tingnan nyo guys,
22:38sobrang intricate.
22:39Okay.
22:40Now, try the coffee.
22:43So sa mga taong
22:44hindi masyadong
22:45mahilig sa malakas na kape,
22:47ito yung perfect
22:48for you guys.
22:49Non-coffee naman.
22:50Okay.
22:50Ito yung boshi.
22:52Boshi.
22:52Ano po yung
22:53meron dito sa boshi?
22:54Well, galing siya
22:54sa word na
22:56umiboshi.
22:57So flam
22:58or
22:58yan.
22:59Meron siyang
23:00cloves
23:01and
23:02plums
23:03tapos meron siyang
23:05kiamoy lollipop.
23:06Ako favorite ko kasi
23:07yung kiamoy.
23:09Eh, si Lawrence
23:10siya yung gumagawa na din.
23:11Sabi ko, gawa ka naman
23:12ng
23:12kiamoy drink.
23:14And then,
23:15yun.
23:15Naisite niya yung
23:16kiamoy.
23:18Boshi yung tawag niya
23:19which is
23:19term,
23:20ah, words ha?
23:21Oniboshi
23:22na
23:23prunes.
23:27Oh!
23:28Okay.
23:30So syempre,
23:31dahil puro ka pa yung
23:32linasahan ko kanina guys,
23:33ibang-iba siya sa
23:34panglasa ko ngayon.
23:35Pero yung
23:35kagandahan ito,
23:37yung mga gustong pumunta
23:38dito,
23:38tapos hindi talagang
23:39mahilig sa coffee,
23:40meron kayong option guys.
23:41Kasi meron silang
23:42mga non-coffee drinks.
23:44Tapos,
23:45pwede siya sa bata,
23:46no?
23:47Yung lasa niya
23:47pwede sa bata,
23:48ganun siya
23:49kamild.
23:49This one is
23:50Ice na Delilah.
23:52Eto guys,
23:53nasa sweeter side siya
23:54ng coffee.
23:56Yung kagandahan sa kanya,
23:57parang kong kumakain
23:58ng,
23:59or umiinom ng frapp.
24:01Ayaw namin
24:01mag-offer ng
24:02Spanish Latte.
24:03So,
24:04yun na kasi yung
24:04usual.
24:05So,
24:05nag-isip na lang kami
24:06ng
24:06ibang
24:08sweetener,
24:09which is
24:09brown sugar.
24:11Kumuha kami ng
24:12brown sugar syrup
24:13na may
24:14cinnamon
24:15and naisip na namin
24:16yung
24:16spice latte.
24:18Yung parang siya
24:19yung pinaka
24:19matamis na coffee
24:21natin sa Laila.
24:22Physically appealing
24:23yung mga coffee nila guys.
24:24Signan niyo naman
24:25ang effort
24:26pagdating sa mga
24:27styling ng coffee nila.
24:30Matapos ang
24:30pagtikim ni Hayley
24:31ng mga signature drinks
24:32ng Resonate Coffee,
24:34pa siyempre
24:35hindi pwedeng hindi
24:36niya matikman
24:36ang mga special
24:37sandwiches
24:38na inooffer nila.
24:39Eto,
24:40parang siyang
24:40croissant na
24:41pizza.
24:42Ganun yung lesson niya
24:43kasi meron siyang
24:44spinach,
24:45meron siyang cream,
24:47tapos may
24:47cheese.
24:49Good, good.
24:50I like it.
24:51Eto naman daw
24:52sa aking mga
24:53co-armies
24:54diyan.
24:55This is inspired
24:56by J-Hope's
24:58recipe
24:59ng sandwich.
25:00Pero of course,
25:01ginawa nila
25:02ng sarili nilang
25:03twist.
25:04Guys,
25:04so may
25:05blueberry jam,
25:07merong
25:07bacon.
25:09Feeling ko,
25:09kadid ko sa J-Hope.
25:10Ah!
25:10ervet
25:13laughs
25:15head
25:16ko,
25:16nana
25:17ж
25:19go,
25:19tad
25:21mob
25:21pat
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