Chef JR Royol cooks ‘Shrimp in Coconut Cream Sauce’ | Farm To Table - video Dailymotion

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Aired (July 13, 2025): “Kung hindi mo kayang gawin sa bahay, mahihirapan kang ilabas ito sa kahit na anong restaurant despite the skills,” ilan lamang ‘yan sa prinsipyo ni Chef JR Royol sa pagbuo ng kaniyang food menu na nagpapakita ng pagiging praktikal. At sa episode na ito, ipapakita niya how to cook this simple yet delightful recipe—Shrimp in Coconut Cream Sauce.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00So, para tayo nagkikitchen raid ngayon,

00:09again, going back lang dun sa philosophy natin

00:11when we're designing items for the menu,

00:14you always want to make it very simple.

00:16Kung hindi mo kayang gawin sa bahay, yung putahe,

00:19may hihirapan kang ilabas to sa kahit anong restaurant

00:22despite ng level ng skills ng mga chefs mo.

00:26Yun pa rin yung prinsipyo yung lagi kong pinangahawakan na

00:29I think with my years of experience sa kusina,

00:34nag-prove naman itong very effective and very practical.

00:39So, this is one of those dishes.

00:41Shrimp natin. Salt lang yan.

00:46Hot pan. Hot oil.

00:50Prepare lang natin yung ating garlic.

00:55Kasi once na ibagsak natin yung ating shrimp,

00:58sigurado, wala pang five minutes tapos na yung cooking process.

01:07Okay.

01:08So, very hot oil and very hot pan.

01:12Aray ko!

01:15So, ganun ako nasusunog.

01:16And then, saka ako ilalagay yung ating garlic.

01:36More oil.

01:36Because of the temperature nung ating pan kanina,

01:46wala pa yata tayong three-minute mark.

01:48And tapos na yung cooking process.

01:51Nararamdaman ko na yung ating shrimp.

01:53Maganda na yung bounce.

01:54Perfectly cooked na siya at this point.

01:56So, set aside lang natin ito to rest.

02:09Ito sa magdali na abundant pa rin.

02:12Ang coconut.

02:14Siyempre, for our sauce,

02:16we're just gonna make

02:17coconut cream sauce.

02:20So, pan sauce lang ito,

02:21pero yung pang-de-deglaze natin sa kanya

02:23is yung ating kakanggata.

02:26We're making a sauce.

02:28Ngayon, pag masyadong mainit yung temperature

02:30na gagamitin natin,

02:32maghihiwalay yung cream sa oil.

02:36Yun naman yung ayaw natin mangyari at this point.

02:38So, salt lang ito.

02:40Konting patis.

02:41Let's add in

02:45some sugar.

02:51Buko doon sa simpleng components

02:53ng dishes natin.

02:55Bawang,

02:56ipon,

02:57gata.

02:58Pagagandahin lang natin yung ating plato.

03:01Dito naman papasok yung

03:02parte.

03:04Kumbaga,

03:05we will be adding some components

03:06like basil oil

03:08at saka yung ating tuwil

03:09na ginagawa in-house.

03:12So, this is basically just

03:13squid ink

03:14and

03:15oil,

03:16water,

03:16and flour.

03:17Tapos, pwede mo na rin timplahan to

03:19ng

03:19kung anong gusto mo.

03:20Lagin mo nang bagoong

03:21patis.

03:24There you go.

03:28Morning.

03:28Thank you for considering our

03:30farm and our restaurant

03:31for your

03:32relaxation.

03:34Are you guys

03:34over here for

03:35rest?

03:37Yeah.

03:38Are we celebrating something?

03:39Rest?

03:40Just a rest.

03:40What is your food?

03:41Oh, perfect.

03:43Nice.

03:43I'll take off from that.

03:46Please try something that we have

03:47played with in the kitchen.

03:50Okay.

03:50It's basically shrimp

03:51with gata.

03:52Shrimp,

03:53basil oil,

03:55garlic.

03:59Very tasty.

04:01Alam na, alam mo

04:01na, coconut milk.

04:04Na fresh.

04:05So, coconut cream

04:08nothing else.

04:09Nothing else.

04:09As in, nag-isa lang po ako

04:10ng shrimp

04:11with garlic.

04:13Same pan.

04:14Nag-drop lang ako

04:15ng siguro

04:16mga half cup

04:17ng coconut cream.

04:18Thank you so much.

04:20Thank you, ma'am.

Chef JR Royol cooks ‘Shrimp in Coconut Cream Sauce’ | Farm To Table

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