Extermination Dismemberment Cooks Their Signature "Pasta A La Tour" - COOKING AT 65MPH Ep. 53 - video Dailymotion

Digital Tour Bus

Become a member (it's FREE) at https://digtb.us/signup Buy official DTB merch at http://digtb.us/merch  On this episode of DTB’s “Cooking at 65mph”, the brutal death metal band, Extermination Dismemberment, prepares their signature "Pasta A La Tour," while on the "Terrifying North America Tour" with Aborted, Ingested, and PeelingFlesh. Extermination Dismemberment is currently supporting their newest album, Butcher Basement (Revamped).  VIDEO INFO: Film Date - February 21, 2025 Location - Reggies in Chicago, IL  KEEP UP WITH EXTERMINATION DISMEMBERMENT: Facebook - https://facebook.com/edsbdm Instagram - https://instagram.com/edismemberment  FOLLOW US: Website/Email List - https://www.digitaltourbus.com/#/portal/signup YouTube - https://www.youtube.com/digitaltourbus Instagram - https://www.instagram.com/digitaltourbus/ TikTok - https://www.tiktok.com/@digitaltourbus Facebook - https://www.facebook.com/digitaltourbus/ Twitter - https://twitter.com/digitaltourbus Pinterest - https://www.pinterest.com/digitaltourbus/ LinkedIn - https://www.linkedin.com/company/digital-tour-bus-llc Spotify - https://open.spotify.com/user/digitaltourbus  VIDEO SUMMARY: 00:00 Introduction 00:56 Chopping Onion 03:30 Sauteing Onion 05:09 Adding Chicken 06:41 Adding Tomato Sauce 07:34 Adding Pasta 08:18 Adding Bone Broth 09:16 Everything Cooking Together 12:10 Serving & Eating  ABOUT DIGITAL TOUR BUS: Digital Tour Bus is your backstage pass to your favorite touring artists! With daily video releases, we cover all genres, and have had the pleasure of featuring the likes of Matchbox Twenty, Twenty One Pilots, Megadeth, Machine Gun Kelly, Papa Roach, and thousands of others, over the past 15 years. "Bus Invaders" takes you inside an artist's home on the road, "Cooking at 65mph" showcases the culinary skills of artists on tour, and "Gear Masters" unveils the equipment musicians use on stage.

Transcript

00:00all right hey everyone my name is Vlad I'm from the band Extermination Dismemberment

00:13and I would like to welcome you to our tour kitchen tonight we're gonna prepare a dish

00:21called pasta a la tour which is a dish which in my opinion is perfect for touring which you can find

00:32out from its name so what we're gonna do is create a dish that I think is gonna feed a party of six

00:41people it creates the least number of dishes that you have to wash afterwards and everyone is pretty

00:47much fed for for a whole day for a whole day with it so let's get started first of all it all starts

00:55with an onion why is onion good because it gives your dish a good flavor and also it's good for

01:02health is good for your immunity it has all the good stuff all the good stuff so we slice the onion

01:08so we have noticed that onions in America are usually way too big so we end up using a half but

01:19this one is all right I find I found one that is all right so we might end up using the whole thing

01:24and go wild with it and you do not have to be too precise about it because it's gonna be it's gonna

01:36be well toasted in the end anyway as you can see I'm not an expert in this but you know you do what

01:44you gotta do on tour to feed your teammates to feed your band mates and to keep everyone happy on the

01:51road hey you probably also have a better knife at home than this but you know we make things work

02:00it's all about getting things down

02:06all right so this is pretty much prepared now we can start the oven

02:17hey hello by the way you can check this out we have fortified our kitchen if you notice we have a

02:24couple of extra details right here for example this bad boy what it does obviously it stops the kettle from

02:32falling over when you have to break suddenly and you know what it saved us a couple of times already

02:38and all this stuff you know it's all it's all done from experience mostly bad experience because when

02:44you don't have these things everything just falls over constantly constantly and this pretty much

02:50solves this problem all right let's start the fire okay first thing we add some oil generously generously

03:09and wait for it to heat up

03:10when it does heat up we will add the onions all right we can hear that the oil is ready and right

03:20now we are adding the onions yeah that's the sound you want to hear that's the sound

03:26good stuff all right and right now we're just mixing the onion uh in the oil what you need to do is you

03:44need to wait for it just to become transparent you'll understand how it looks uh when you see it

03:50it just a minute or two of this the onion is going to be ready while that is happening we can go and

04:04drench our chicken breasts let's go uh unfortunately we cannot do that

04:15we cannot drench our chicken breast into our sink because right now it's cold outside and we

04:19don't have any water so if we drench it there it's gonna stay there and it's gonna smell very bad

04:26solution you go to the restroom so once again you gotta do what you gotta do and this is how it's gone

04:34going

04:40i'm really sorry about showing a toilet in a cooking video but touring man touring okay now we have to

04:46repeat this two more times so what is also very good about this dish is that every ingredient except

04:54maybe the onion is very interchangeable so for example right now we are using canned chicken breasts

05:00that you can find in every costco walmart whatever why we like them because they are already cooked and they

05:07when when you cook them even more

05:10they become these uh like little threads they fall apart into these little threads and it's very very

05:18soft very tasty so we love it very much

05:40so as i mentioned earlier the chicken breasts are already pretty much cooked so you don't have to

05:48worry about cooking them enough you just need to squash them into these little threads

05:56it's gonna be fine saves you time you know not having to cook the meat properly like

06:02for a long enough time just throw it there and it's good already

06:05and that way it also soaks in the juices from the onion so everybody gets um like how do you say

06:15all ingredients get married well you know

06:26all right now let's add some taste tomato sauce uh tomato tomato pasta whatever sauce you like

06:35once again everything goes everything works just fine we chose tomato sauce you can choose whatever you want

06:46and we just pour it all in

07:01two cans are perfect

07:05you know once again mix it all up real nicely

07:17and as you can see what we have in our pan is already very juicy so we can just go ahead and add

07:23our basil right into it

07:40as you can see it does not require any cooking skills at all so everyone can do it even your bass player

07:48all right now mix it all up

08:01just mixing it all up uh doesn't really matter how good you do it uh just mix it so the pasta

08:06gets soaked in the sauce and takes the flavor in it because right now we're gonna add the secret ingredient

08:14it makes everything better which is bone broth we picked one with a lot of protein because you know

08:21you need protein on tour

08:25shake it up a little bit

08:26shake it and add it all in

08:40it is important to add enough uh so there is enough for the pasta to soak in otherwise it's going to be too

08:48too dry

08:59mix it all up once again

09:05start to look good

09:12so how many actions was that add oil add onion add meat add sauce add pasta five very simple very

09:23simple now just drown it in the bone broth and we are pretty much there you know just add salt it's very easy to forget salt never forget your salt

09:32for this size of a pan i've already found that out you just need

09:42one spoon of salt

09:45add like that and it's gonna be perfect

09:47it's pretty much done all you just need to do then now is wait for like 25 to 30 minutes

09:59for it to be ready and it's gonna be good to go

10:04so this is how it looks halfway you just need to constantly stir it so it doesn't get stuck

10:09on the bottom and yeah it already smells good and it looks good so what you need to wait for

10:18is for it to become less of a watery dish and become more of a pasta so when the moist

10:24starts to get soaked in this is when you're almost ready

10:29so we're about three quarters of the way done you can really see it thickening up so

10:33we're almost there and it already looks delicious so this is our secret space where we keep our stuff

10:41here you can see a lot of tomato sauce a lot of bone broth so whatever whatever can be can remain

10:50good without uh being in the refrigerator just go straight here and yeah so we stuck up for the

10:56whole tour we just on day one we buy everything in costco which is very cost effective and so yeah we

11:03pretty much have a lot of stuff and it gets us through the whole one month tour almost for sure

11:08almost for sure and yeah we're we're pretty much stacked with food almost ready let me try it

11:16perfect perfect perfect okay we're ready to serve our dish so just so you know it took us 25 maybe 30

11:38minutes to do everything so just 30 minutes and i would say this is enough food for a touring body for a whole

11:46day so pretty much pretty time effective as well and that's what we like that's what we need on a tour

11:53okay let's go so we use paper dishes because nobody likes to wash dishes and we don't need to do it that

12:00way so let's serve our dish

12:04and it's also very soft which is very good for your stomach for your stomach because on tour you

12:17really don't want to risk uh getting you know getting bad stomach because uh that's where it's

12:23get where it gets you you want to be healthy and effective on a tour all right so this is how it looks

12:32and one final thing one final thing

12:40you gotta add some cheese you definitely gotta add some shredded cheddar

12:46right right on top

12:58all right so this is our dish uh last step is mix it up real nicely and there you go the cheese melts

13:08and it becomes so delicious and all your touring party all your band members will thank you for a dish

13:15like that trust me so this is it my friends uh we're done cooking for this day please support us by

13:23listening to our music watching our videos we put so much work in our into our videos it's crazy we

13:29we we film them like uh small movies every time we take this uh job pretty seriously and we like to

13:38make uh our videos interesting so please check them out every view counts every view helps i guess uh follow

13:45us on instagram that's where all the content goes that's where the party is uh follow us everywhere listen

13:52to our music on spotify and catch us on tour right now we are actually on tour in the united states uh

13:59with aborted ingested and peeling flesh the tour has been crushing so far sold out after sold out we

14:05could not be happier with support we get in every city it already feels like home for us and we are not

14:11from united states as you may know so yeah we love it here guys please uh keep listening to our music and

14:17see you at the shows

Extermination Dismemberment Cooks Their Signature "Pasta A La Tour" - COOKING AT 65MPH Ep. 53

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