Fleshgod Apocalypse - BUS INVADERS Ep. 2071 - video Dailymotion

Digital Tour Bus

Become a member (it's FREE) at https://digtb.us/signup Buy official DTB merch at http://digtb.us/merch  On this episode of DTB’s “Bus Invaders”, we take you inside the touring vehicle of the symphonic death metal band, Fleshgod Apocalypse, while on "Chaos & Carnage 2025" with Dying Fetus, Cradle of Filth, Ne Obliviscaris, Undeath, Vomit Forth, and Corpse Pile. Fleshgod Apocalypse is currently supporting their newest album, Opera.  VIDEO INFO: Film Date - May 9, 2025 Location - Radius in Chicago, IL  KEEP UP WITH FLESHGOD APOCALYPSE: Facebook - https://facebook.com/fleshgodapocalypse Instagram - https://instagram.com/fleshgodofficial Twitter - https://twitter.com/FApocalypse  FOLLOW US: Website/Email List - https://www.digitaltourbus.com/#/portal/signup YouTube - https://www.youtube.com/digitaltourbus Instagram - https://www.instagram.com/digitaltourbus/ TikTok - https://www.tiktok.com/@digitaltourbus Facebook - https://www.facebook.com/digitaltourbus/ Twitter - https://twitter.com/digitaltourbus Pinterest - https://www.pinterest.com/digitaltourbus/ LinkedIn - https://www.linkedin.com/company/digital-tour-bus-llc Spotify - https://open.spotify.com/user/digitaltourbus  VIDEO SUMMARY: 00:00 Introduction 00:54 Kitchen/Lounge 20:13 Bunks 21:50 Bathroom  ABOUT DIGITAL TOUR BUS: Digital Tour Bus is your backstage pass to your favorite touring artists! With daily video releases, we cover all genres, and have had the pleasure of featuring the likes of Matchbox Twenty, Twenty One Pilots, Megadeth, Machine Gun Kelly, Papa Roach, and thousands of others, over the past 15 years. "Bus Invaders" takes you inside an artist's home on the road, "Cooking at 65mph" showcases the culinary skills of artists on tour, and "Gear Masters" unveils the equipment musicians use on stage.

Transcript

00:00Ladies and gentlemen, welcome. Hello everyone, Veronica, Eugene, from Fleshgate Apocalypse.

00:20Welcome to our humble cove or whatever. House on wheels. So we're Fleshgate Apocalypse

00:29from Italy. And we're so freaking stoked to be in Chaos Accountant tour. So, yeah.

00:35125 North America. 125 North America, yeah. We're gonna have a blast tonight with Dying

00:41Fears and Cradle of Filth. They're both headlining, so... And a bunch of others. Bunch of others.

00:47Yes, I'm super excited to let you know we didn't even turn it on, I think, on this tour. Not even

00:52fucking once. We do like watching movies. We are horror nerds. Most of us are. On this

01:02tour we had a lot of things going on, so we haven't been able to turn it on, but we usually

01:08like to watch movies together. It's a bummer now that you mentioned, you know, actually we didn't

01:12even use it. We're not even sure if it's working though. No, I think it works. On the last tour

01:17we had a PS4 and yeah, we kind of had like some sort of matching. We were like, you know, we played

01:26with all the band members and crew. You did? Where was I? You were sleeping. Or playing drums somewhere.

01:35Yeah. Are we ready for this? Let's start with the freezer, it's smaller. Freezer. Welcome to Narnia.

01:42Welcome to Narnia. Welcome to Narnia. So as you can see, I don't know if you can see, but except

01:50for this. No, that's mine. My ice cream. The most important thing you keep in the fridge on tour is

01:56ice cream. But we don't like to eat out as often, so except for like a few junk food like that we have

02:05a little, you know, but we like to have like some veggies, some tuna. Burger patties. Yeah,

02:11but that's like, you know, when you don't want to cook so much. We have a lot of, yeah, space.

02:18And Walmart sponsor us, please, because, no, I'm joking. Yeah, broccoli, a lot of veggies and stuff.

02:25The tuna, the tuna is sexy. Tuna. Yeah, sitting there, tuna. I bought this like such a long time

02:30ago. I'm probably going to cook it tomorrow or the day after because the tour is coming to an end

02:34very soon and we need to get rid of the food. Berries, berries, just as much as you can and all

02:41the veggies. Yeah, ice cream, caramel or peanut butter. This is a peanut butter cup, halo top,

02:47low calorie, low sugar. Good for the health. Good for the health. It's ice cream. We also stop at the

02:55gas station for after midnight gelato. It's an Italian thing. It's a ritual. It's a ritual that we

03:00have as a family, big family. So yeah, we have a gelato stock. Nice, good insulin spike before bed.

03:08Okay, let's go. Fridge. Okay, fridge is another Narnia. Bigger Narnia XL. Jesus Christ. Okay,

03:17what do we got here? We're not huge drinkers, so it's just two beers in here and my kombucha.

03:23Kombucha. Kombucha is the best. Look at Bucky's. Bucky's sauce. Yeah, Bucky's is our companion.

03:30Very, very important. Loyal companion. And basically, what we do usually is we divide every,

03:37every like, let's see, we have bags. So, Vero, that's me. But we split, like, you know,

03:47sometimes we do and buy groceries, two or three people combined together. So we do

03:53take space. Oh no, what happened here? No, I didn't do that. Oh no. The sauce is mine. The yogurt

04:00is yours. I have no clue how that happened. I swear. Eugene. I swear it was not me. I swear.

04:04Eugene, sweet baby rays in my yogurt. But that sauce is killer. Please. I killed your yogurt with that

04:13sauce. I'm sorry. This wasn't supposed to happen. But yeah, I mean, um, should happen. This is already

04:22the second time I messed up your yogurt because I accidentally ate it last time. At some point,

04:27you forgot how to read. Yes. I thought, I thought this says Eugene and I ate it.

04:32I just love Greek yogurt. That's like part of my life. Yeah, we're both Greek yogurt fans. Yes.

04:38That's my go-to breakfast. Not anymore, obviously, because. But yeah, uh, some, um, oh yeah, of course.

04:48This. Everybody has string cheese. String cheese is religion. Yes, absolutely. The, my first ever

04:56U.S. tour I've done in 2019 and I was the string cheese dealer and I just, uh, I was always coming

05:03up to all the other band members and drivers and crew and I was giving them string cheese. If I wanted

05:07to like ask for a favor, uh, I was reminding the driver, can you please refill the, the shower tank?

05:13And he's like, oh, I don't know if we're going to stop. It's like here's a string cheese. Maybe you

05:16should reconsider your choice. And then everybody just like love that. Right. String cheese is like

05:22the best prep. Yeah. Uh, you're, you're, you're, you're, you're done with the fridge? Cause I,

05:26I think so. Cause there's more, um, there's a lot of stuff. There's a lot of stuff. I, I need to show off.

05:31Of course. Show off. Because my stuff is meal prep, food containers. Hell yes. Here we go.

05:39So yesterday I did some batch cooking, uh, rotisserie style pulled chicken with veggies. I cooked asparagus

05:49and beans yesterday. Uh, no today, this is fresh. Uh, and we still got some rice, which is like this

05:56pre-boiled rice that you microwave. Uh, as horrible as it sounds, it tastes actually fantastic. It's

06:02very good. It tastes much better than it sounds. So put on some jalapeno, uh, pepper and hot sauce,

06:10cheese, and yes, the one that fell into my yogurt. Exactly.

06:14that one. Yeah, that's mostly, uh, non-alcohol beer for me. I am not drinking currently too much,

06:24at least on this tour. No, we're not huge drinkers. We're not huge drinkers. Yeah.

06:28Yes. And more yogurt. Even so as we're not like really into that. The strawberry yogurt is more for

06:34the breakfast. I am a big, big oatmeal fan and we're gonna get to that in a moment, in a moment.

06:39There's more yogurt, uh, yogurt buckets than people actually use. Yeah. I, I, myself, I just have three

06:46at least on my own. I used to have one. Now it's gone with the sweet babies. Water. We got the water.

06:53No, we don't. We actually got it. We used to. You know, it's very interesting that sometimes it's like this,

06:59like a very extreme situation of either zero water or like it's so full that we don't know what to do with

07:05it. And we always like get some water from the venues and then it's like days of dehydration and

07:11like desert. I don't know why it's happening. It's so weird. There's no middle ground, no balance.

07:16It's scary. The trend, you know, the trend kind of changes. Yes. Uh, this, this last thing here,

07:21we usually store a lot of the, the gadgets there, like the coffee machine and the stuff that that cases.

07:27Yeah. We're going to show you there now in a moment what we've got because this is the kitchen.

07:31The huge flex. The workshop. Yeah. Eugene's flex. Uh, let's, let's start with the Italian flex,

07:36which is the coffee machine. It's an absolute must in every household, but specifically for it. I think

07:42I had coffee from this coffee pot maybe once or twice in a month, but the guys drink it every morning.

07:47So like we need the first thing that I don't wake up to my alarm. I wake up to the smell of coffee and I'm like,

07:52mama mia. It's like, your wife makes coffee. You know what I wake up to? You're freshly, no. Oh my God.

08:00You're freshly cooked tuna and jalapeno. Oh, thank you. I don't cook in the morning,

08:05so it's bullshit. So, but yes, absolutely. So toaster for, uh, like a simple snack. Mr. George Foreman.

08:12This, this, yeah, this, this dude's been around for years now. Been with us for, uh, yeah, a lot. The longest band member.

08:19Founding band member. Exactly. So he's a state, stays here in the States. And yeah,

08:24we have a storage room. So basically first time we tour in a tour bus, we, you know,

08:31we bought a few of the electronics. So we had it and, uh, it's actually, it, it saves a lot of,

08:37a lot of money and, uh, you know, you don't have to go out and eat cheeseburgers every day,

08:42which is basically, we're not used to it as Europeans, but, uh, we actually, we like it obviously,

08:48but it's not as good as it sounds. You should not abuse it every night. After a whole month tour,

08:53no. So yeah, we have like wraps, we have, um, even like some, some chicken. He's gonna get to that

09:00in a while. But yeah, we have a lot of stuff with that. We have a microwave. The microwave,

09:05yeah. I'd say like, it's the last resort, you know, like you, you want something warm,

09:10but you're not going to really cook. The microwave is like, yeah, you can get away with that. So it's not

09:15terrible. It does. It helps. Uh, by the way, I used to use the microwave for microwaving ice

09:23cream. When it freezes, when it's like super bad, when it's, it's like rock hard, then you just put

09:29it in for a few seconds. It melts just a little bit so that you can use the spoon. By the way,

09:33it's a great life hack. Do you like to wait? No, no, no, no. There's no time to wait. Life is too short.

09:38Life is too short to wait for the ice cream to melt. Now, ladies and gentlemen, drum roll please.

09:45The real headliner of this tour is my best friend, the air fryer. We got, uh, on the basically first

09:54day of the tour, $49 in Walmart. Uh, this is some whatever random brand. I got, uh, an air fryer at

10:02home as well. And I was like, okay, this is, this is the thing I have to try on tour. And it's

10:07absolutely fantastic. This container is big enough to maybe make three, four big dinners,

10:15like what I just showed you in the, those glass containers and the air fryer. I'll always keep

10:21repeating. It's the gadget to cook, cook for cooking for dummies. Okay. So it's like,

10:29you just put stuff in there. It doesn't matter what it is. You put chicken, veggies, ice cream

10:33all together. You push one button 20 minutes later, somehow some magic happens and it's perfect. And

10:39there's no way for you to ruin it. I don't know what's going on and I don't want to know,

10:43but it's just like, it's absolutely, it's insane. So, and, uh, of course we got some additional stuff

10:49there. This is important, very Italian, uh, oil spray. So you just spray in the air fryer in there and that's

10:58it. And you cook whatever you want there. We did like, what was that pizza thing? Uh, the

11:03pizza rolls? Pizza rolls? Pizza rolls? I think. We even made that here. And the mini corndog things.

11:10Mini corndog things, whatever. So, yeah, so absolutely. I wanted to give a huge shout out to

11:16Ollie, the extremer of cataclysm because he was the one who inspired me to come up with this idea to do this

11:23meal prep on the bus. He had that thing. He's like a bodybuilder dude with like a porn star physique,

11:30like incredible. And, uh, I'm saying this is a straight guy. So, and then, uh, and he was like,

11:36if I can do the meal prep on the bus, then you can do it as well. And I was like, holy shit, you know,

11:41he's, he's actually, he's got a point. And I started doing this and, and it's like, it's such a game changer

11:46because you make proper food and then you eat it every day. And you, your energy level is

11:52good. You're always in a good mood because from the junk food every day, you're binging on that

11:56after a week or two, you always, you're always tired, no matter how many hours of sleep you get.

12:01So like the food really does matter what you put into your body. Your body is going to repay you

12:06always repays the favor. So this air fryer is like an absolute must and it's not expensive,

12:11not expensive investment. So I think everybody should consider doing that instead of, uh,

12:15eating bad. This is like a common cabinet. We put like, um, it's, uh, yeah, um, roads are very bumpy.

12:25So that's why you see it, but usually it's like where it's a very well put. Um, yeah,

12:32I mean, it's, uh, paper tissues, some cups for the coffee. Uh, we have some popcorn popcorn.

12:40Have we ever made popcorn?

12:42Very, very, very, very useful. It's pain relief or heart.

12:46Why is it there with all the paper?

12:48Heartbroken band members, you know, sea salt.

12:52That's my sea salt. I always carry sea salt.

12:53And sweetener. There's a kettle here for singers, you know, and we have apple cinnamon.

13:00It's tea, apple cinnamon, my favorite. It sounds, uh, sounds like Christmas vibes.

13:14Yeah, it gives a lot of Christmas vibes. Yeah. Merry Christmas.

13:17Yeah. Oh, and we have, uh, royal jelly. With Veronica, it's Christmas every day.

13:21It is like a go-to. It's royal jelly. Have you ever had one?

13:27I don't know. It's tasty and it's, uh, incredible.

13:29Oh, those, those, like, do you, like, inject it?

13:31No, there's, like, um, there's, um, where is it?

13:37Oh, yeah, and then, like, needle straw.

13:40Needle? Needle straw, you just, you know.

13:43And you just slurp on it? Yeah.

13:45But this, this looks like you really go straight into the vein.

13:49We're not that badass.

13:50Maybe you should try one. Maybe it's more effective.

13:52No, no, no.

13:53But this is very, very good for immune system, uh, you know, fingers.

14:01And, uh, yeah. That's it. Coffee, coffee filters, uh, chips.

14:08Someone just brought chips and, uh...

14:10This from yesterday.

14:11Yeah, um, most, most of the time we got coffee in the venues, actually,

14:15for the entire tour package, so that is pretty good.

14:19We're fortunate, so we don't have to.

14:21Like, we just make coffee here as an emergency.

14:23Yeah, because sometimes we, uh, the get-in hours is, like,

14:27a bit later than usual, so, you know,

14:29we don't want to, like, take, um, coffee from the adliners,

14:33or even if it's for everybody, but, you know,

14:36since we have our own, we can, we can brew our own.

14:39Uh, what else?

14:42That's ours.

14:44Ah, it's forks, spoons, whatever.

14:46Cutlery-ish.

14:49We all try to kind of contribute.

14:51We buy a big box, and whoever remembers, like,

14:54oh, we're running out of forks.

14:55Let's just be a nice team player.

14:58We're good at it.

14:59Yeah, we're good at it.

15:00Or we just eat with hands.

15:01Okay.

15:02Condiments and stuff, and I don't know why trolley.

15:05This is just random stuff that we never...

15:06But yeah, we have...

15:08Oh, this is the hands, actually.

15:10Creatine monohydrate, five grams per day for building muscle.

15:17Follow me for more.

15:18Italian heritage, balsamic vinegar, because...

15:20You bought it here, or you brought it with you?

15:23No, no, we bought it here.

15:25And some, uh, hot sauce, because why not?

15:29Unopened, actually, we still sealed.

15:31So, uh...

15:33There's bags.

15:34Bags?

15:34With bags?

15:35It's just Walmart bags.

15:36It's like, we're saving them for...

15:39We're gonna need them later, and we never use them, so it's all right.

15:41Or there isn't.

15:43Exactly.

15:44It is when we are unfortunate enough, this is the dressing room, so yeah.

15:48But sometimes we just like...

15:49I really like it.

15:50I love hanging out here on the bus.

15:52I have no issues.

15:53I'd rather actually just stay here than walk 10,000 times to the dressing room.

15:57Yeah, I mean, it's intimate.

15:59We like to...

16:01We're Italians, we really like to hang out all together as, like, a big family, so yeah.

16:05Welcome to the...

16:07It's not a...

16:08Is it a front lounge?

16:09Is it a center or a lounge?

16:10The only, it's the only lounge.

16:11It's the only lounge, okay.

16:14But yeah, we have, like, some drawers here where, um, we put some of our stuff.

16:17More food.

16:18Even more food.

16:19Let's show more food.

16:19I can show you what I got.

16:22This is one of my...

16:22Oh, the mug, the mug, the mug, the mug.

16:24Well, it might be more real than I'm gonna bring home.

16:26It's a real mug.

16:27It's a real mug.

16:28What are you gonna bring from there?

16:29Nothing.

16:30I'm just gonna put, like, kitchen stuff.

16:32You can put plants in there.

16:33Yeah, even.

16:34Yeah.

16:35So, yeah, just like the, um, I don't know, whatever, uh, drawer.

16:42I am really into coffee mugs.

16:46So, yeah, sorry, mom.

16:47Thanks.

16:48Even though I don't live with you anymore.

16:50I'm sorry, husband, because I'm gonna bring home a couple, a couple of mugs.

16:55Very useful.

16:58Um.

16:59My stuff?

17:00Oh, no.

17:00My stuff, hell yes.

17:01Of course, no, you asked for it.

17:02Okay, first one.

17:06I, uh, it's a mess, but I, I didn't prepare.

17:08I have no clue.

17:09This doesn't belong to me.

17:10No.

17:11No, right?

17:11No, no, no, it's actually mine, but you're not allowed to show it.

17:14I got a ton of vitamins.

17:15I got sugar-free maple syrup.

17:18But this is the most important thing.

17:20This is the reason we came to this country.

17:22It's 1.4 liter kombucha bottles.

17:25It's nuts.

17:26Kombucha saves lives.

17:28I got a ton of, uh, Clif bars.

17:31Even more Clif bars.

17:33My vitamins, my protein powder.

17:37Okay.

17:38Where's the powdered thingy?

17:39Powdered peanut.

17:41Oh my god.

17:42Here.

17:42This is the...

17:44Powdered peanut.

17:45So it's, uh, reduced fat, and you basically just use it as cocoa powder.

17:49Uh, when it comes to breakfast or lunch, instant oats, absolute game changer.

17:55Uh, bowl of oats, frozen berries, peanut butter.

18:00I got a selection of different peanut butter.

18:02So this is crunchy peanut butter, and this is coconut almond butter.

18:06Oh, wow!

18:07Okay, now this is...

18:08Yes, now you're not interested.

18:09Wow, I didn't know that.

18:11Frozen berries, oatmeal.

18:13I mixed the oatmeal with the, uh, whey protein powder.

18:16I got a second bag.

18:17This is, uh, white chocolate protein powder that I still got from home.

18:22More protein bars.

18:23Trail mix.

18:25Banana.

18:25I got the bananas over there.

18:27Uh, Greek yogurt and the peanut butter, the peanut powder.

18:32So that's like a bowl.

18:34That's like a thousand plus calories.

18:36You eat it, it keeps you full for half a day.

18:38Gorgeous Ramsey.

18:40Absolutely.

18:41I got more.

18:42Oh, this.

18:43Okay.

18:43This is what America stands for.

18:46Okay.

18:46So like, I love Arizona tea.

18:48And, but this, the size, 3.7.

18:51Is this like a gallon?

18:52Correct.

18:53It's like, it goes directly, by the way, we directly pour this into our bandwagon.

18:58So this is how the bandwagon runs on this.

19:01This is just, it was just too exciting not to buy.

19:03A gas prices are like extremely high right now.

19:07So we have to, you know, Arizona is very cheap and it's good.

19:10We got more supplements.

19:11We got a pre-workout for the gym, more creatine powder, creatine gummies.

19:17And I got also C4.

19:20C4 is also a pre-workout just so that there's no misunderstandings.

19:24You said seafood.

19:25C4.

19:26What is that?

19:27Uh, food scale, micro, for super tiny, small.

19:32Every drug dealer envies that.

19:33Wow, jalapenos.

19:34Yes.

19:34This is, this is religion.

19:36Bananas.

19:38Uh, and I think that's it.

19:40Actually, it's always.

19:41This is the office area.

19:42It's supposed to be.

19:43We never use it as an office.

19:45We never use it.

19:45We just put like bags there.

19:46We just put bags underneath.

19:48Yes, it's like censored here.

19:50Exactly.

19:52And, uh, yeah, we're very funny people.

19:54So, I think I saw Fabio using actually the, the, the desk for his laptop like once.

19:59Yeah, cars against humanity.

20:02This is a go-to.

20:03Be lucky.

20:04And, um, um, I think it's time for you guys to join us in our bed.

20:14Welcome.

20:14Mm-hmm, you go too?

20:17Yeah.

20:18So, who's bunk are we showing?

20:19Um, who's going to be the lucky one?

20:21I'm in.

20:22This is my bunk.

20:23Yeah, there's a bunch of stuff in it.

20:25I'm sorry.

20:27You know, my republic side.

20:29This is my bunk.

20:31Z-Quil.

20:34And what else?

20:37This is, uh, you know, for dry nose spray.

20:40Tablet.

20:42Charger.

20:44That's it.

20:45Pretty basic bunk.

20:46But, we also have a, uh, VIP.

20:49VIP bunk, which I'm allowed to show you guys.

20:53She, she's cool with that.

20:54This is the race party bunk.

20:58And it's messy, but it's fine.

21:02Welcome to Kirsten.

21:04So, Kirsten, our merch girl's bunk.

21:06Depending on the night, sometimes it's all nine of us we can fit in there.

21:09Now, usually in the regular, like, bandwagons with, like, um, eight, not nine bunks.

21:18I don't remember.

21:18Yeah.

21:19These usually is a, uh, couch like those.

21:23So, uh, we hang out in them.

21:26But, um, what was it, like two weeks ago?

21:29The, uh, case and carnage merch girl.

21:31She, uh, joined us in our bandwagon.

21:34So, this is her bunk, basically.

21:36So, she gets, Diana gets the, uh, bigger bunk.

21:41Good for you.

21:42It's time for more life hacks, ladies and gentlemen.

21:44So, okay.

21:46So, the bandwagon is fortunate enough to be equipped with a shower that we sometimes use.

21:52The bathroom is bathroom.

21:53Yeah, we hang, uh, towels that never get dry.

21:57I don't know.

21:57It's like a kind of a weird phenomenon that just keeps happening.

22:01This is my stage vest that I, uh, conceal as a towel.

22:08Nobody knows it's not a towel, so.

22:10No.

22:11And, uh, yeah.

22:11We got our, like, shampoo stuff and whatnot here.

22:14Some toilet paper.

22:15Some clothes.

22:16Dirty or clean clothes.

22:18With our, you mean yours.

22:20Actually, it's mine, yes.

22:22But you're free to use it.

22:24We got some, uh, very important.

22:25We got some, uh, sponges so that we can wash the air fryer.

22:29Whoever uses the air fryer without my permission not washing it is off the tour.

22:34I don't care.

22:35It's like, that's how serious I am about the air fryer.

22:38We keep it clean.

22:39So, very important.

22:42Uh, shoe spray.

22:43Okay?

22:43It's, uh, not only for your own sake, but for the sake of your teammates and members.

22:49You don't want to smell terrible.

22:50Here's the life hack.

22:51I dry my stage clothes here on the shower.

22:54Okay?

22:55I just hang them here.

22:56I have a shirt.

22:56I have the vest that I already show.

22:58And I got my pants.

23:00And it's very, very crucial that you hang them in the open after the show.

23:05Don't pack them away because we sweat a lot.

23:07I sweat a lot.

23:08I probably sweat the most.

23:09And I don't want to smell like a wet dog.

23:12And I don't want my clothes to smell like gorgonzola cheese.

23:16Okay?

23:16So, and it's very, very convenient to actually just like hang in here on the hose.

23:20Because nobody's like, it's gonna hang here while the bandwagon is moving.

23:25Because nobody's using the shower while it's moving.

23:28I used to hang my clothes everywhere in the bandwagon.

23:31But everybody was complaining that it smells.

23:33It's in the way.

23:34And I understand.

23:35Of course, I have to respect that.

23:36So now it's here.

23:38And, uh, it doesn't hurt anybody.

23:40And that's it.

23:41So, yeah, we are lucky enough to be able to use the shower from time to time.

23:45So it's super convenient.

23:47And, uh, the water does not freeze because it's already summer outside.

23:52So that's awesome.

23:53I think, uh, that's more like...

23:55That's more like...

23:56Are we filming as I'm taking the shower?

23:58Toilet is the least interesting thing.

24:02There's absolutely nothing in it.

24:04What's in here?

24:05Oh.

24:06Wi-Fi or something.

24:08I don't know.

24:12It works.

24:13It works.

24:13And this is the only important thing about the toilet.

24:16You know, as long as it works, it's...

24:17It's relatively clean.

24:18It doesn't even smell that bad.

24:20We're good kids.

24:21Veronica cleaned it, you know?

24:22Ah, okay.

24:23So, everyone, thanks for being with us in our humble home for this next, what, week?

24:32Yeah, dill, pickle, chips in the meantime.

24:35Uh, Flashget Apocalypse from Italy, uh, at the Chaos and Carnage tour.

24:41Finishing up with the last five shows, I guess?

24:44Six.

24:45Six shows.

24:47Tonight is Chicago, and we can't wait to see you guys on tour with us.

24:52So, make sure you'll be there.

24:55Cheers.

Fleshgod Apocalypse - BUS INVADERS Ep. 2071

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