NIEVE DE OLLA

Gourmet de México

Hoy lo celebramos con una visita a @nievedeolla una heladería mexicana que va más allá del antojo.  Esta temporada están celebrando a Oaxaca con dos sabores especiales hechos con ingredientes de allá. 🍫  Además, probamos su nuevo sabor de primavera: jacaranda.  Flores, ingredientes 100% mexicanos y helado… ¿qué más se puede pedir? 🌸

Transcript

00:00Hello, my name is Paulina Marroquín and today we are in Nieve de Hoya.

00:07In the summer, here in Nieve de Hoya, we are celebrating Oaxaca.

00:11We work together with two incredible chefs of Oaxaca,

00:15Olga Cabrera and Alex Ruiz.

00:18Each one chose one of these flavors.

00:20For example, the rosy of cacao is a flower that doesn't come from cacao,

00:24but it is delicious, it tastes a little to vanilla and to nueces.

00:28And with the Pataxle, we also did a creation,

00:32which has a sweet maíz tostado in the top.

00:36Each one has its elements that I really invite you to try and get to know.

00:42Another of the incredible flavors of which I want to talk about is Jacaranda.

00:46This one was in collaboration with Alcachofa, with Sofía.

00:50It is an incredible mix of lavender, blue, blue, caramelized, and blondie.

00:58We hope to visit you in the Sucursal de la Condesa,

01:02which is beautiful and is where you will see all this decoration.

01:04But you can also go to Prado Norte or La Roma.

01:07So come with the people you want and enjoy it.

Category

Transcript

Recommended