Can These Kitchen Hacks Save Time? The Dudes REACT!

Archie 5

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00:00Dry bread there. Okay. We're just twisting some pasta. Mmm. Awesome.

00:04How's the lady? So let's test it then. We have to test that. Okay, we got some...

00:08Is anyone writing this down when we have flowers? I know, right? I keep it in mind.

00:12So, some spring onion. Okay. Okay, we're chopping the spring onion.

00:17Onion! That's a good way to do it. Yeah. All right.

00:21Ooh, nice strawberries with some powdered sugar or salt.

00:24Strawberry, not salt. My favorite. Oh, it's soda.

00:28Oh, it's soda? Oh, to clean it. Yeah, yeah, like the best cleaning.

00:31And then they're gonna remove it and see the little parasites, right?

00:34There we go. Ew! There we go. That's all my strawberries!

00:38Strawberry! My strawberries are dirty as heck, man. Very nice.

00:41Some cocoa powder or coffee. Cayenne pepper. Cayenne.

00:44I love cayenne. I put cayenne on everything. Oh gosh.

00:46I put cayenne on my creme brulee. Okay. Worthy.

00:52That's pretty good. Yeah. Okay, yeah. Get the powder off.

00:54Have perfect measurements. Just waste your ketchup.

00:56Because, you know, you don't need it. It makes a good cleaner.

00:59You don't need to eat it. It's more expensive than cleaner,

01:00but it's actually more different. So, I think we should all use that.

01:04Why don't you just use white vinegar? Why are they doing it with their hands?

01:07That's what ketchup contains is white vinegar. Come on, guys.

01:09Oh. I don't know. I saw some people clean their silver.

01:13With Coca-Cola? Oh, with ketchup?

01:15I actually use Powerade. Powerade? Yeah.

01:18It works like... I use Mountain Dew. Oh.

01:20Yes. That is cold. Not a sponsor. Not a sponsor.

01:25Ooh. Okay. That's nice. That looks like a nice bowl. It's like a Poke Bowl, right?

01:29I want to eat that Poke Bowl right now. Poke Bowl!

01:31Poke Bowl. Gotta catch them all. That's so true.

01:38We all have different songs going on in our heads.

01:41All right. That's making me cry. Yeah. Oh. Please.

01:44How could you do that to the poor onion? Not my onion.

01:49We got a watermelon! Watermelon! Watermelon! Watermelon!

01:53They're deep frying it. That's so American.

01:55Why would you deep fry the watermelon? Ooh.

01:58Nice little coffee thing going on here. All right.

02:00Everything's going so fast. What's happening?

02:02Wow. Walnut crack. All right. With a wrench.

02:04That's not what that tool is for. What?

02:07Okay. Carve out the center of your cucumber for no reason.

02:11Everything's going so fast. Your brain doesn't work this fast.

02:14Fast, Doc? What's happening?

02:15What is going up? Oh.

02:17We got some whipped cream through the cracker.

02:19We call it crack. Look at that.

02:22Don't do it. We got some spring onion chopping.

02:27Why are you using plastic? What was the point of that?

02:31Everything's gone too fast. Okay, so we got some...

02:35I mean, I want to say something about one episode,

02:37but there's something else going on. Okay.

02:39So we got some prawn crackers here. They're popping up.

02:42This is like, you know, when you, when you bid on something...

02:44Yeah, we're going to go...

02:45Yeah, yeah, yeah. We got a chicken here.

02:47We got another chicken here.

02:48We got another chicken here.

02:50So...

02:51So...

02:54Okay, so he got some lime. We're pouring the lime.

02:56No reason.

02:57What? Pizza slice so much.

02:58Ah!

02:59She's cheating the system.

03:00The pizza never went anywhere.

03:02That was amazing.

03:03Now we're de-scaling a fish.

03:06Oh gosh.

03:06With chocolate.

03:07Oh, chocolate.

03:09Oh, give me those swirls.

03:11All right.

03:12Oh, that's how you clean it.

03:14I just thought you were supposed to suffer and like...

03:17Hate life after you...

03:18You hit the water with it, you know?

03:20And hopefully everything goes off.

03:23Oh, got some rye bread there.

03:25Okay.

03:26We're just twisting some pasta.

03:28Mmm, awesome.

03:29All right.

03:30I feel like that was pointless and it looks kind of cool though.

03:32Looks nice.

03:33Looks nice.

03:34You could use a can opener, but if you don't have a can opener, just use a butcher's knife.

03:37All right.

03:37How are you going to get that pineapple out?

03:40Why?

03:41It had a can...

03:42It had an opener on the bottom.

03:43That was awesome.

03:44That was amazing.

03:46What?

03:47What is happening?

03:47Oh my gosh.

03:48How did it crush the...

03:50Okay, so we got a chopstick.

03:51No, it's not a chopstick.

03:52Oh, that's smart.

03:53That's nice.

03:54Poking thingy device.

03:55First training.

03:56It's going on...

03:57Yeah.

03:57On her hand though.

03:58Yeah.

03:59I always have trouble with it, so...

04:01As long as it doesn't fall out, it's fine if it gives you third degree burns.

04:04What?

04:05What?

04:06No way he's going to move on.

04:08No, no, no, no.

04:10False.

04:11False information.

04:12False advertising.

04:14Okay.

04:14We got some stuff here.

04:17What's that pink goo?

04:17It's some mold.

04:18It's the McDonald's goo that they use to make all their meat.

04:22That's it.

04:23All right.

04:23This is for the cucumber hack, right?

04:24That we saw in the beginning.

04:25Ah.

04:26There we go.

04:28That's cool.

04:28It's dangerous though.

04:29It's very dangerous.

04:30Yeah, it's dangerous.

04:31Pro says cheese, because there's no other cheese that's best than processed cheese.

04:35Not a sponsor.

04:38Okay.

04:38What are they doing?

04:39They're melting it on...

04:41Okay.

04:41Little cheese puffs.

04:42Cheese pockets.

04:43Ooh, that looks crispy.

04:45That looks crispy.

04:46Whoa, I need to try that.

04:48That looks amazing.

04:48Yeah.

04:49Oh, what's the...

04:51Oh, salami cheese.

04:52Salami...

04:52No, it's not cheese.

04:53It's a salami ham.

04:54It's cheese.

04:55That's ham.

04:56It's cheese.

04:57I think that you're wrong.

04:58Trust me, brother.

04:59It's cheese.

05:00Look at that.

05:00It's not cheese.

05:01If it were cheese, it would melt.

05:02It would melt.

05:02You're right.

05:03Good.

05:04Oh, lassie.

05:05What's going on?

05:08Waffles.

05:11Okay, we got a bottle.

05:12We twit.

05:12Wow, it's a strong hand.

05:14Okay.

05:15We're going to get a soldering iron.

05:17Soldering.

05:18Because we just have one of those.

05:19All right.

05:20Hey.

05:20Nice.

05:21Cool.

05:21In case you don't have a shoulder.

05:22Fish bash.

05:23Fish bash bash.

05:24A sieve.

05:25A little garlic.

05:27Sounds awesome.

05:28Pancake stuff happening here.

05:29Get a little roller.

05:30Ah, it's like a continuous pancake.

05:32It's a pan caterpillar.

05:34Pan...

05:35Pan...

05:35Centipede.

05:36Oh, pan centipede.

05:38The pancake empipede.

05:40I hate that.

05:41I didn't get it.

05:42Thanks, I hate it.

05:43Okay, you seal stuff with balloons.

05:45Nice.

05:45All right, is that rice?

05:46Got some rice.

05:46Got some rye bread.

05:48Rye bread.

05:49Rice.

05:50And we have perfect cooked rice.

05:52I don't get it.

05:53I guess the breading rye bread on it makes it better.

05:55Oh, it absorbs all the things so it doesn't bubble.

05:57Nice.

05:57All right, so you can cook your pizza not using an oven.

06:00Yeah, we got some frozen pizza here.

06:03It looks a little burnt, but not your fault.

06:04Oh, oh, no space.

06:07It's like after New Year's, you know, when you have so many dishes, you're like, oh, what do I do?

06:11Ah, cool.

06:12That's what you do, guys.

06:13That's awesome.

06:14That's what you do.

06:15I approve.

06:15Look at this guy.

06:16Good.

06:16I've got garlic on my knife.

06:18Oh, no, I've got way too much garlic on here.

06:20I've got some salt.

06:21All right.

06:22And done.

06:23Salty garlic?

06:24Nice.

06:24Salty garlic.

06:25Yeah.

06:25Okay, we got some watermelon.

06:28Watermelon slices.

06:29Okay, what's happening here?

06:31Just wrap the slices.

06:34That's good, I guess, yeah.

06:35All right.

06:38Okay, ketchup unopened.

06:39What?

06:40How do you not know that?

06:43We need to try.

06:45I need to test this.

06:46What is going on?

06:47Wow.

06:48People who put ketchup on their fries like that are psychopaths.

06:51Oh, gosh.

06:52So, okay.

06:53You made a mess.

06:54But alas, just take a chopstick.

06:56Use a chopstick.

06:58Now, it's sushi.

07:02Why are you using that bottle for orange juice?

07:04Anyway.

07:04It's a milk bottle.

07:06Blasphemy.

07:08All right.

07:08Nicely fine cut potatoes.

07:11You know, Scottish people actually call other people cabbages when they're calling them dumb.

07:16Yeah.

07:16Oh, really?

07:16You're being such a cabbage, man.

07:18You're being a cabbage.

07:19I hope it walks by.

07:21No, you can have all the cabbage you want.

07:22All right, that lass I got me a sandwich with some cabbage.

07:25Guys.

07:26Anyway, I think we're getting off track.

07:28All right.

07:28Let's come back on track.

07:29Let's get out of here.

07:31I'll get you low.

07:32Sorry.

07:32I'm feeling like Shrek.

07:33Okay.

07:34So, we got this hard-boiled egg.

07:35All right.

07:36Crack it at the top.

07:37Just spoon it in.

07:38That's cool.

07:38All right.

07:39Oh, a nice little spoon.

07:40Spooning session.

07:42All right.

07:43Done and dusted.

07:44That's how you use your leg.

07:45A garlic crusher, but we're going to use it for food.

07:47Look at that guy's tat.

07:47Did anyone see that guy's tat?

07:49It was a sick tat.

07:50Yeah, it was a sick tat on his...

07:51It looks like a hair.

07:52It looks like a spider.

07:54We got some frozen stuff.

07:55We're going to cut some...

07:55Spider hands.

07:56They didn't even cut it.

07:57They did.

07:59Did they?

07:59They...

08:00No?

08:01Oh, to defrost, to de-thaw.

08:02To thaw out.

08:03How is that?

08:04Defrost?

08:04Does that work?

08:05Yeah, I guess so.

08:06Don't you think the meat will like kind of...

08:07With boiling water, you can just rotate it.

08:08Do you have to hold the pot there for 10 minutes just standing there?

08:12Yes.

08:12Yep.

08:12I don't know.

08:13I'm a bit skeptical about that.

08:15You can put a weight in it if you weight lift.

08:16Oh, what?

08:17How do you clean this?

08:18What?

08:19I hate eggplant.

08:20Oh, yeah.

08:21That was an easy peel.

08:23It's a bad fruit.

08:25Oh, too sharp.

08:26I don't know if that works.

08:27I don't know.

08:28I think it is.

08:28Really?

08:29Yeah, it's karate.

08:30I've heard that it works, yeah.

08:31Yeah, but I don't know.

08:33I don't know.

08:33I think it's just...

08:34Ah, it's a syd.

08:34Yes.

08:35Okay, we got an egg.

08:38Moving from both sides.

08:39Boosh!

08:40Oh, I did this before.

08:40It works.

08:41Me too.

08:41It does work.

08:43It's nice.

08:44What is she doing to her device?

08:46Ah, just wrap it up.

08:48Electronic device.

08:49Always pretend to wrap it up.

08:51I mean, not pretend.

08:52I mean, wrap it up.

08:54Be sure.

08:54Anyway.

08:56So, nothing...

08:58Oh, no.

08:58Nothing's working.

08:59I'll just grab my oil and put it all over this cloth.

09:01On the cloth.

09:02And then I rub it all over my face.

09:03Yay!

09:04I'll just put more oil around.

09:06I'll just give you more oils.

09:07It's a lot.

09:08It's all legit.

09:08Don't do that, guys.

09:10I think Five Minute Crafts and Rick and Morty have similar writers where they just like...

09:14Nonsense.

09:15They turn into something, you know?

09:17Yeah, let's come on.

09:18I know.

09:19We're going to take this banana, Rick.

09:21Morty, put away the banana.

09:22We don't need it.

09:23It doesn't look good.

09:24Rick, I'm not so sure about this banana.

09:26It doesn't look good.

09:27Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick.

09:30Shut up, Morty.

09:31Morty.

09:33Here you go, Rick.

09:34Banana, Rick.

09:36I mean, it looks pretty good.

09:37You could use that in nice banana bread.

09:40All right.

09:40Banana bread.

09:41Banana bread.

09:42Banana bread.

09:43Banana bread.

09:43Banana.

09:44Banana.

09:45Banana.

09:45I know that guy.

09:46I know all of these people

09:49Do you?

09:49Yeah, you know a lot of people

09:51I do

09:51I am quite the popular man

09:53You're quite the people-knower

09:54So I had to wash your leaves

09:58Those leaves look old, man

10:00Get new leaves

10:01No, it's okay, they're fresh again

10:02Why are they fresh again?

10:04What just happened?

10:05What is this sorcery?

10:06Give us more!

10:07More reactions!

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