- 5/13/2025
Category
🦄
CreativityTranscript
00:00Dry bread there. Okay. We're just twisting some pasta. Mmm. Awesome.
00:04How's the lady? So let's test it then. We have to test that. Okay, we got some...
00:08Is anyone writing this down when we have flowers? I know, right? I keep it in mind.
00:12So, some spring onion. Okay. Okay, we're chopping the spring onion.
00:17Onion! That's a good way to do it. Yeah. All right.
00:21Ooh, nice strawberries with some powdered sugar or salt.
00:24Strawberry, not salt. My favorite. Oh, it's soda.
00:28Oh, it's soda? Oh, to clean it. Yeah, yeah, like the best cleaning.
00:31And then they're gonna remove it and see the little parasites, right?
00:34There we go. Ew! There we go. That's all my strawberries!
00:38Strawberry! My strawberries are dirty as heck, man. Very nice.
00:41Some cocoa powder or coffee. Cayenne pepper. Cayenne.
00:44I love cayenne. I put cayenne on everything. Oh gosh.
00:46I put cayenne on my creme brulee. Okay. Worthy.
00:52That's pretty good. Yeah. Okay, yeah. Get the powder off.
00:54Have perfect measurements. Just waste your ketchup.
00:56Because, you know, you don't need it. It makes a good cleaner.
00:59You don't need to eat it. It's more expensive than cleaner,
01:00but it's actually more different. So, I think we should all use that.
01:04Why don't you just use white vinegar? Why are they doing it with their hands?
01:07That's what ketchup contains is white vinegar. Come on, guys.
01:09Oh. I don't know. I saw some people clean their silver.
01:13With Coca-Cola? Oh, with ketchup?
01:15I actually use Powerade. Powerade? Yeah.
01:18It works like... I use Mountain Dew. Oh.
01:20Yes. That is cold. Not a sponsor. Not a sponsor.
01:25Ooh. Okay. That's nice. That looks like a nice bowl. It's like a Poke Bowl, right?
01:29I want to eat that Poke Bowl right now. Poke Bowl!
01:31Poke Bowl. Gotta catch them all. That's so true.
01:38We all have different songs going on in our heads.
01:41All right. That's making me cry. Yeah. Oh. Please.
01:44How could you do that to the poor onion? Not my onion.
01:49We got a watermelon! Watermelon! Watermelon! Watermelon!
01:53They're deep frying it. That's so American.
01:55Why would you deep fry the watermelon? Ooh.
01:58Nice little coffee thing going on here. All right.
02:00Everything's going so fast. What's happening?
02:02Wow. Walnut crack. All right. With a wrench.
02:04That's not what that tool is for. What?
02:07Okay. Carve out the center of your cucumber for no reason.
02:11Everything's going so fast. Your brain doesn't work this fast.
02:14Fast, Doc? What's happening?
02:15What is going up? Oh.
02:17We got some whipped cream through the cracker.
02:19We call it crack. Look at that.
02:22Don't do it. We got some spring onion chopping.
02:27Why are you using plastic? What was the point of that?
02:31Everything's gone too fast. Okay, so we got some...
02:35I mean, I want to say something about one episode,
02:37but there's something else going on. Okay.
02:39So we got some prawn crackers here. They're popping up.
02:42This is like, you know, when you, when you bid on something...
02:44Yeah, we're going to go...
02:45Yeah, yeah, yeah. We got a chicken here.
02:47We got another chicken here.
02:48We got another chicken here.
02:50So...
02:51So...
02:54Okay, so he got some lime. We're pouring the lime.
02:56No reason.
02:57What? Pizza slice so much.
02:58Ah!
02:59She's cheating the system.
03:00The pizza never went anywhere.
03:02That was amazing.
03:03Now we're de-scaling a fish.
03:06Oh gosh.
03:06With chocolate.
03:07Oh, chocolate.
03:09Oh, give me those swirls.
03:11All right.
03:12Oh, that's how you clean it.
03:14I just thought you were supposed to suffer and like...
03:17Hate life after you...
03:18You hit the water with it, you know?
03:20And hopefully everything goes off.
03:23Oh, got some rye bread there.
03:25Okay.
03:26We're just twisting some pasta.
03:28Mmm, awesome.
03:29All right.
03:30I feel like that was pointless and it looks kind of cool though.
03:32Looks nice.
03:33Looks nice.
03:34You could use a can opener, but if you don't have a can opener, just use a butcher's knife.
03:37All right.
03:37How are you going to get that pineapple out?
03:40Why?
03:41It had a can...
03:42It had an opener on the bottom.
03:43That was awesome.
03:44That was amazing.
03:46What?
03:47What is happening?
03:47Oh my gosh.
03:48How did it crush the...
03:50Okay, so we got a chopstick.
03:51No, it's not a chopstick.
03:52Oh, that's smart.
03:53That's nice.
03:54Poking thingy device.
03:55First training.
03:56It's going on...
03:57Yeah.
03:57On her hand though.
03:58Yeah.
03:59I always have trouble with it, so...
04:01As long as it doesn't fall out, it's fine if it gives you third degree burns.
04:04What?
04:04What?
04:05What?
04:06No way he's going to move on.
04:08No, no, no, no.
04:10False.
04:11False information.
04:12False advertising.
04:14Okay.
04:14We got some stuff here.
04:17What's that pink goo?
04:17It's some mold.
04:18It's the McDonald's goo that they use to make all their meat.
04:22That's it.
04:23All right.
04:23This is for the cucumber hack, right?
04:24That we saw in the beginning.
04:25Ah.
04:26There we go.
04:28That's cool.
04:28It's dangerous though.
04:29It's very dangerous.
04:30Yeah, it's dangerous.
04:31Pro says cheese, because there's no other cheese that's best than processed cheese.
04:35Not a sponsor.
04:38Okay.
04:38What are they doing?
04:39They're melting it on...
04:41Okay.
04:41Little cheese puffs.
04:42Cheese pockets.
04:43Ooh, that looks crispy.
04:45That looks crispy.
04:46Whoa, I need to try that.
04:48That looks amazing.
04:48Yeah.
04:49Oh, what's the...
04:51Oh, salami cheese.
04:52Salami...
04:52No, it's not cheese.
04:53It's a salami ham.
04:54It's cheese.
04:55That's ham.
04:56It's cheese.
04:57I think that you're wrong.
04:58Trust me, brother.
04:59It's cheese.
05:00Look at that.
05:00It's not cheese.
05:01If it were cheese, it would melt.
05:02It would melt.
05:02You're right.
05:03Good.
05:04Oh, lassie.
05:05What's going on?
05:08Waffles.
05:08Waffles.
05:11Okay, we got a bottle.
05:12We twit.
05:12Wow, it's a strong hand.
05:14Okay.
05:15We're going to get a soldering iron.
05:17Soldering.
05:17Soldering.
05:18Because we just have one of those.
05:19All right.
05:20Hey.
05:20Nice.
05:21Cool.
05:21In case you don't have a shoulder.
05:22Fish bash.
05:23Fish bash bash.
05:24A sieve.
05:25A little garlic.
05:27Sounds awesome.
05:28Pancake stuff happening here.
05:29Get a little roller.
05:30Ah, it's like a continuous pancake.
05:32It's a pan caterpillar.
05:34Pan...
05:34Pan...
05:35Pan...
05:35Centipede.
05:36Oh, pan centipede.
05:38The pancake empipede.
05:40I hate that.
05:41I didn't get it.
05:42Thanks, I hate it.
05:43Okay, you seal stuff with balloons.
05:45Nice.
05:45All right, is that rice?
05:46Got some rice.
05:46Got some rye bread.
05:48Rye bread.
05:49Rice.
05:50And we have perfect cooked rice.
05:52I don't get it.
05:53I guess the breading rye bread on it makes it better.
05:55Oh, it absorbs all the things so it doesn't bubble.
05:57Nice.
05:57All right, so you can cook your pizza not using an oven.
06:00Yeah, we got some frozen pizza here.
06:03It looks a little burnt, but not your fault.
06:04Oh, oh, no space.
06:07It's like after New Year's, you know, when you have so many dishes, you're like, oh, what do I do?
06:11Ah, cool.
06:12That's what you do, guys.
06:13That's awesome.
06:14That's what you do.
06:15I approve.
06:15Look at this guy.
06:16Good.
06:16I've got garlic on my knife.
06:18Oh, no, I've got way too much garlic on here.
06:20I've got some salt.
06:21All right.
06:22And done.
06:23Salty garlic?
06:24Nice.
06:24Salty garlic.
06:25Yeah.
06:25Okay, we got some watermelon.
06:28Watermelon slices.
06:29Okay, what's happening here?
06:31Just wrap the slices.
06:34That's good, I guess, yeah.
06:35All right.
06:38Okay, ketchup unopened.
06:39What?
06:40How do you not know that?
06:43We need to try.
06:45I need to test this.
06:46What is going on?
06:47Wow.
06:48People who put ketchup on their fries like that are psychopaths.
06:51Oh, gosh.
06:52So, okay.
06:53You made a mess.
06:54But alas, just take a chopstick.
06:56Use a chopstick.
06:58Now, it's sushi.
07:02Why are you using that bottle for orange juice?
07:04Anyway.
07:04It's a milk bottle.
07:06Blasphemy.
07:08All right.
07:08Nicely fine cut potatoes.
07:11You know, Scottish people actually call other people cabbages when they're calling them dumb.
07:16Yeah.
07:16Oh, really?
07:16You're being such a cabbage, man.
07:18You're being a cabbage.
07:19I hope it walks by.
07:21No, you can have all the cabbage you want.
07:22All right, that lass I got me a sandwich with some cabbage.
07:25Guys.
07:26Anyway, I think we're getting off track.
07:28All right.
07:28Let's come back on track.
07:29Let's get out of here.
07:31I'll get you low.
07:32Sorry.
07:32I'm feeling like Shrek.
07:33Okay.
07:34So, we got this hard-boiled egg.
07:35All right.
07:36Crack it at the top.
07:37Just spoon it in.
07:38That's cool.
07:38All right.
07:39Oh, a nice little spoon.
07:40Spooning session.
07:42All right.
07:43Done and dusted.
07:44That's how you use your leg.
07:45A garlic crusher, but we're going to use it for food.
07:47Look at that guy's tat.
07:47Did anyone see that guy's tat?
07:49It was a sick tat.
07:50Yeah, it was a sick tat on his...
07:51It looks like a hair.
07:52It looks like a spider.
07:54We got some frozen stuff.
07:55We're going to cut some...
07:55Spider hands.
07:56They didn't even cut it.
07:57They did.
07:59Did they?
07:59They...
08:00No?
08:01Oh, to defrost, to de-thaw.
08:02To thaw out.
08:03How is that?
08:04Defrost?
08:04Does that work?
08:05Yeah, I guess so.
08:06Don't you think the meat will like kind of...
08:07With boiling water, you can just rotate it.
08:08Do you have to hold the pot there for 10 minutes just standing there?
08:12Yes.
08:12Yep.
08:12I don't know.
08:13I'm a bit skeptical about that.
08:15You can put a weight in it if you weight lift.
08:16Oh, what?
08:17How do you clean this?
08:18What?
08:19I hate eggplant.
08:20Oh, yeah.
08:21That was an easy peel.
08:23It's a bad fruit.
08:25Oh, too sharp.
08:26I don't know if that works.
08:27I don't know.
08:28I think it is.
08:28Really?
08:29Yeah, it's karate.
08:30I've heard that it works, yeah.
08:31Yeah, but I don't know.
08:33I don't know.
08:33I think it's just...
08:34Ah, it's a syd.
08:34Yes.
08:35Okay, we got an egg.
08:38Moving from both sides.
08:39Boosh!
08:40Oh, I did this before.
08:40It works.
08:41Me too.
08:41It does work.
08:43It's nice.
08:43It's nice.
08:44What is she doing to her device?
08:46Ah, just wrap it up.
08:48Electronic device.
08:49Always pretend to wrap it up.
08:51I mean, not pretend.
08:52I mean, wrap it up.
08:54Be sure.
08:54Anyway.
08:56So, nothing...
08:58Oh, no.
08:58Nothing's working.
08:59I'll just grab my oil and put it all over this cloth.
09:01On the cloth.
09:02And then I rub it all over my face.
09:03Yay!
09:04I'll just put more oil around.
09:06I'll just give you more oils.
09:07It's a lot.
09:08It's all legit.
09:08Don't do that, guys.
09:10I think Five Minute Crafts and Rick and Morty have similar writers where they just like...
09:14Nonsense.
09:15They turn into something, you know?
09:17Yeah, let's come on.
09:18I know.
09:19We're going to take this banana, Rick.
09:21Morty, put away the banana.
09:22We don't need it.
09:23It doesn't look good.
09:24Rick, I'm not so sure about this banana.
09:26It doesn't look good.
09:27Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick, Rick.
09:30Shut up, Morty.
09:31Morty.
09:33Here you go, Rick.
09:34Banana, Rick.
09:36I mean, it looks pretty good.
09:37You could use that in nice banana bread.
09:40All right.
09:40Banana bread.
09:41Banana bread.
09:42Banana bread.
09:43Banana bread.
09:43Banana.
09:44Banana.
09:45Banana.
09:45I know that guy.
09:46I know all of these people
09:49Do you?
09:49Yeah, you know a lot of people
09:51I do
09:51I am quite the popular man
09:53You're quite the people-knower
09:54So I had to wash your leaves
09:58Those leaves look old, man
10:00Get new leaves
10:01No, it's okay, they're fresh again
10:02Why are they fresh again?
10:04What just happened?
10:05What is this sorcery?
10:06Give us more!
10:07More reactions!
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