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Khao Chae: From Mon Offering to Royal Treat
The Nation Thailand
Follow
4/8/2025
Category
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News
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00:00
Khao Shae, a beloved Thai dish that's perfect for the hot summer days.
00:04
But did you know it has a fascinating history?
00:08
Originally from the Mon community,
00:10
Khao Shae was made as an offering to the monks during the Songkran festival.
00:14
As the Mon people migrated to Thailand, they brought Khao Shae with them
00:19
and over time it evolved into a dish enjoyed by the Thai royal court.
00:23
In the royal court, Khao Shae was refined,
00:26
washed, rinsed, soaked in scented water and served with delicious side dishes
00:30
like fried shrimp paste balls, sweet radish and crispy shallots.
00:35
Today, Khao Shae is enjoyed by everyone, from the royal court to state food stalls.
00:40
It's still a refresh dish loved during the hot season.
00:44
Whether it's a royal version or a simpler one,
00:47
Khao Shae remains the taste of Thailand's culinary heritage.
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