Empoy Marquez, sinubukan ang pagbibilad ng isda sa Bulacan | I Juander - video Dailymotion

GMA Public Affairs

Aired (April 6, 2025): Dahil paborito raw ng ‘Pambansang Leading Man’ na si Empoy ang tuyo, susubukan niya ang pagbibilad ng mga isda sa Hagonoy, Bulacan! Panoorin ang video.   Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.    Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV

Transcript

00:00We're here at Hagonoy, Bulacan!

00:13Let's go, mga kawander!

00:15Alright!

00:16Empoy thought that they're just going to fish on a boat.

00:19Wrong, wrong!

00:20Because...

00:21They're going to fillet a fish!

00:25This is my first time to fillet a fish.

00:28In English, this is my first sunfish.

00:37Hey, mga kawander!

00:38We're here at the fish filleting area

00:41where we're going to interview Kuya Juanito.

00:45Kuya Juanito, can you tell us about the first process of filleting a fish?

00:57We buy the fish from the sea.

00:59We put it in the cooler

01:01and then we salt it with salt.

01:05It takes 12 to 15 hours before we fillet it.

01:09The sun is already hot.

01:13Once the fish is cleaned,

01:14it will be directly salted while it's in the ice

01:17or what they call, salting.

01:20From the sea,

01:24the bones and small intestines are already gone?

01:30No, because it's already clean.

01:32It just came from the sea.

01:33That's why it's already directly salted.

01:37After 20 hours,

01:39the fish will be carefully salted

01:41in a very wide row made of bamboo.

01:45It's good to fillet it.

01:47You have to line it up.

01:50You have to fillet it until it's full.

01:59You've been doing this for a long time.

02:01Have you ever met a fish before?

02:05It's my first time filleting a fish in my life.

02:09When I was a child,

02:16I can't say that their job is not easy for me

02:20because it's very busy.

02:24We have to fillet the fish one by one.

02:31We've been doing this for 17 to 15 years.

02:35Since I was in elementary school until now,

02:38I'm 25 years old.

02:40This is what we're looking for.

02:43After filleting the fish,

02:45the dried fish will be removed,

02:47placed in a jar,

02:49and carefully placed in a box

02:51to be delivered to the market.

02:54Their hard work is worth it.

02:57We were able to support them

02:59and buy their products.

Empoy Marquez, sinubukan ang pagbibilad ng isda sa Bulacan | I Juander

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