Hipong sasa sa Baler, paano nga ba hinuhuli ng mga lokal? | Pinas Sarap - video Dailymotion

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Aired (April 5, 2025): Kara David, nanghuli ng hipong sasa sa Baler! Paano nga ba 'to hinuhuli ng mga lokal? Panoorin ang video!     Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Aside from the sea and river, there are other things that are caught by the sea creatures in Baler.

00:06It can be seen in fishing nets and boats.

00:11Traps made of plastic bottles are used to catch shrimp.

00:17They put holes in the ends of the net so that the smell of shrimp's feces can be heard.

00:22And the shrimp that went into the trap can be lifted up.

00:25This is the trap.

00:27Here it is.

00:30Oh my gosh, what we caught is different.

00:33What we caught is a snake.

00:36Is this a snake?

00:38Brother, there's a snake here. I don't like this.

00:41What is it?

00:43That's a...

00:44What is it?

00:45It's a fish.

00:47Oh, it's a fish.

00:49There's a shrimp.

00:51There's a shrimp.

00:52There's a shrimp.

00:54Brother, we already ate a fish.

00:56The shrimp already ate a fish.

00:59It's like 5 pieces of fish.

01:01The problem is, they already ate the shrimp.

01:04Come here.

01:07There might be a snake here later, brother.

01:10It might bite me.

01:12Wait, where is it?

01:14It's not here.

01:15It's not here.

01:16Come here.

01:18Where are you?

01:19Here, here, here. I already held it.

01:21Here, I already held it.

01:24There, there, there, there.

01:26There, there.

01:29Where?

01:30There, where?

01:31There's no fish?

01:33There's none.

01:34There's a shrimp.

01:36It's like it's just one piece of shrimp.

01:39It's not eating.

01:41There's two.

01:42There's two.

01:43There's three.

01:44Three shrimps are jumping.

01:46Okay.

01:48This is the other one.

01:54There, there's someone jumping.

01:56There's a lot of people jumping.

01:59Here, we got something.

02:02The shrimp is small.

02:05But that's how it is when it comes to river shrimp.

02:09Those that are here in the mangrove areas.

02:12They are really small.

02:13Except for the river shrimp in the mangrove areas.

02:17That's a different level.

02:19That's huge.

02:20Here's another one.

02:26Here.

02:28We caught a lot of rocks.

02:32No, no, no.

02:33There, there, there.

02:35It's jumping.

02:36It's jumping.

02:37We caught something here.

02:40After swimming in the river and collecting plastic bottle traps,

02:44let's see if we caught a lot.

02:48Wow!

02:52They ate it.

02:53They ate it.

02:54There's nothing left.

02:57Hey, get out.

02:58Why don't you get out?

03:01Oh, it's jumping.

03:02It's jumping.

03:03It's jumping.

03:10Ah!

03:12We caught a lot.

03:16Ah!

03:17We didn't catch anything.

03:22There's a lot of shrimp here.

03:24It's as long as my hand.

03:29And these are what we caught.

03:33We caught a lot of shrimp.

03:36But we also caught a lot of rocks.

03:38But we'll return the rocks later.

03:40Because here in Aurora, they don't eat the rocks.

03:45There's someone escaping.

03:46I saw it.

03:49You think you can escape from us?

03:50You can't escape.

03:53The shrimp we caught are perfect for the delicious stir-fried mung beans of the Baler people.

04:08First, saute the garlic, onion, tomato, and pork.

04:19Next, add the mung beans.

04:31I'll cover it for a few minutes, about 10 minutes.

04:36Next, add the softened mung beans and water.

04:46Season it with salt and seasoning.

04:49Add chicharon, bitter gourd leaves, malunggay, and alumbati.

05:00I'll cover it again.

05:06When the soup starts to boil, you can remove it from the heat.

05:13The stir-fried mung bean with shrimp is now ready.

05:20I'll hold it.

05:22After swimming in the river and catching the shrimp,

05:27it's time to taste the stir-fried mung bean with shrimp.

05:32The shrimp is delicious.

05:34It's really fresh.

05:37It's really different when it's fresh.

05:40The shrimp is cute. It's small, but it's delicious.

05:47That's it.

05:48Even though it's small, it's still delicious.

05:55Love it.

05:56It's still delicious.

06:00Love it.

06:03It's a winner.

06:07When you catch the shrimp, then you squeeze the shrimp, then you add chicharon, it's a champion.

06:17I just smell the shrimp.

06:20It's delicious.

06:22It's delicious.

06:24Approved.

Hipong sasa sa Baler, paano nga ba hinuhuli ng mga lokal? | Pinas Sarap

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