The 5 Golden Rules of Scrambled Eggs

These are the 5 golden rules you need to know when making perfect scrambled eggs.

Transcript

00:00Here are my golden rules for those perfect diner-style scrambled eggs.

00:04Add salt to the eggs when you whisk them.

00:06It helps to break down the proteins of the egg, making them easier to whisk.

00:11Add water, not dairy.

00:13The dairy proteins cook at a different rate than the egg proteins,

00:16and this can result in watery eggs.

00:19And leave them to sit for 10 minutes.

00:21Use a medium-high heat for fluffy diner-style eggs.

00:25If you want to get the eggs with those fluffy curds, you have to use medium-high heat.

00:31One of the most important things to keep in mind,

00:34take your eggs out of the pan when they still look a tiny little bit wet.

00:39They're going to keep on cooking even after they hit the plate.

00:43Follow these rules, and your eggs will come out just like this every time.