Food is an essential part of every culture, and festivals around the world provide the perfect opportunity to indulge in unique culinary traditions. In Feast of Festivals with Ang Chong Yi: Culinary Celebrations Around the World renowned chef Ang Chong Yi takes us on an exciting journey to explore the vibrant and diverse world of global festivals. Each chapter uncovers not only the rich history and significance of these festivals but also the iconic dishes that make them memorable.
