Get Ready for Yummy Surprises! The Dudes REACT to These Viral Kitchen Hacks!

Archie 5

Watch Get Ready for Yummy Surprises! The Dudes REACT to These Viral Kitchen Hacks! - Archie 5 on Dailymotion

Transcript

00:00Here we go! Show your dope! Put your hands up!

00:09Don't send me anything, what the heck?

00:12But why? I don't know, you could send me anything!

00:15There could be poop in there, I don't know.

00:18But you know, some guys actually get some presents from the promoters.

00:24I know, but our audience wouldn't give us presents.

00:27Why? I don't know, they'd give us weird stuff.

00:29They'd send us really weird things.

00:30No, actually there is some good comments.

00:33There are absolutely good comments, I'm not going to say that there aren't good comments.

00:36I'm just saying that you have creative minds, and that you could send us anything.

00:40Yeah, but on our previous magnet fishing, which we filmed together,

00:48and when we were fishing some treasure, and trash mostly,

00:52there was a lot of good comments, so thank you guys, we appreciate it.

00:56We love you, watch that video more, it's awesome.

00:59Also don't forget to leave some likes to our page, it would help a lot.

01:04And we really appreciate it.

01:06We're growing pretty fast, but we could grow faster with your help.

01:09We're like that ad for the military, where they're like, we want you.

01:15Dang, I don't want to associate with that.

01:19Like I'm just saying, it's kind of similar.

01:21Alright, so we got an almond that's not even in it.

01:23Like, okay.

01:25It's kind of...

01:26Nothing in it.

01:27That's hot.

01:28Okay.

01:29Press it down, and now it's ravioli.

01:33Okay, wait.

01:34Just a roll?

01:35Okay.

01:36Is it a special roll?

01:37Is it the...

01:38Ah, it's going to grow weird.

01:40And then they take off the rope.

01:42That is pretty cool.

01:44That's actually nice.

01:45That looks nice.

01:46I guess they impressed it.

01:47Yeah, first one.

01:48First one that we impressed Archie with, very good.

01:51Very good.

01:52Very nice.

01:53Good ratio, 101.

01:55Okay, so we're slicing this up nice and thin.

01:58So, perfect squares.

02:01Beautiful.

02:02Wow.

02:03Not that surprising, but okay.

02:05Oh, actually, kind of clever.

02:08Who first came up with this idea?

02:11Was clever.

02:12Will.

02:13Yes.

02:14Everyone afterwards?

02:15Stupid.

02:16No.

02:17If I was at a restaurant and they brought out that bread, I'd be like, wow, they have fancy bread.

02:21Yes, but they did so many actions wrong.

02:24You thought it would be something more special.

02:26Yeah, something crazy should have appeared.

02:27Ooh, spinach pie.

02:29Oh, wow.

02:30I love spinach in baked goods.

02:33It's the best.

02:35One time I gained like, I don't know, five pounds in like two weeks because I ate spinach pies every day.

02:43Perfect.

02:45It was delicious.

02:47Did it work?

02:48It worked.

02:49It was great.

02:51Wow, those also look pretty cool.

02:53It's like, wow, okay.

02:56Now, we're cutting open some dough squares.

03:01With a bunch of work.

03:05It looks like it's going to be a pie of some sort.

03:07I don't know.

03:08I don't like it.

03:09You don't like it?

03:10No, I don't like it.

03:11Why don't you like things?

03:12What is with you and not liking things?

03:14Guys, do you like, I don't know, what is this?

03:16I mean.

03:18What are you, the dough police?

03:19Yes.

03:21Here we go.

03:23Show your dough.

03:24Put your hands up.

03:30That dough has way too much yeast.

03:31Dough police, open up.

03:34Never mind.

03:35All right.

03:36So, we have some dates.

03:38God, I wish I had a date.

03:42That was such a bad joke.

03:43Sorry.

03:44Sorry, everybody.

03:45All right, and it looks like a fish thing.

03:47Damn here.

03:49Somebody, please.

03:50Somebody date me.

03:52No, not on the internet.

03:54You can't trust anyone on the internet.

03:57I actually have fun with this.

03:59Yeah?

04:00Yeah.

04:01Have you dated someone on the internet?

04:02Mm-hmm.

04:03Yeah.

04:04Like, only through the internet?

04:05Like, you didn't actually meet?

04:06Ah, no.

04:07We actually start, you know, communication.

04:09Ah, from the internet.

04:10Yeah.

04:11And then afterwards, it progressed to real life meeting.

04:13Exactly.

04:14And then they turned out not to be a 50-year-old man.

04:17Yes.

04:18That's wow.

04:20I was surprised.

04:21Yeah.

04:22I got there and I was like, whoa, I'm kind of disappointed.

04:24I thought you were going to be an old guy.

04:29Okay.

04:30So, ooh, that looks like a sexy bun.

04:32Nice.

04:33Wow.

04:34Okay.

04:35These are the best baking, caking action hacks you've ever seen on the internet.

04:39Are you ready?

04:40Yeah.

04:41I'm ready.

04:42You're ready?

04:43Let me see.

04:44That blowing.

04:45What is that?

04:46I didn't get, but okay.

04:48Okay.

04:49So, we have little sausages.

04:50We're wrapping in these.

04:51Ooh, that looks really good.

04:53Yeah, I want it.

04:54I want it now.

04:55Okay.

04:56Sausage roll.

04:57Sausage roll.

04:58Yeah, they're like the opposite.

04:59They're like inverse sausage rolls.

05:00Yeah.

05:01Or like braided sausage rolls.

05:02It's actually nice.

05:03Yeah.

05:04They have this thing.

05:05It kind of looks like lady fingers, which is like, I forgot what's in it exactly, but

05:09they look very similar.

05:10Mm-hmm.

05:11They're like braids.

05:12They put stuff inside the dough.

05:13I think it's like peanut butter or something.

05:15Magnifique.

05:16Sorry, I didn't get what it was.

05:19It's called lady fingers, and it's the same concept as that braided dough, but it's a

05:24dessert, and it's delicious.

05:26I feel hungry now.

05:27Me too.

05:28They look kind of like insects, so no, not so much.

05:31They look like little grubs.

05:33All right, walnuts.

05:34Close it up.

05:35It looks like one of those bao buns from Asian restaurants.

05:39Yeah.

05:40Those are good.

05:41This is khinkali from Georgia.

05:43Mm, yeah.

05:44Wow, that's pretty.

05:46Oh, okay.

05:48Pretty delicious looking.

05:49Yeah.

05:50I guess so, but is it tasty enough?

05:52You know, this is special dough for molding or for creating, not that tasty.

05:58That's true, actually.

05:59You're right.

06:00You're right.

06:01Cheese inside.

06:02It looked like more cheese, but it's dough, I guess, and now we're wrapping it up with

06:05some bacon.

06:06Boom.

06:07This already looks awesome.

06:08It looks fucking beautiful.

06:10Sorry.

06:11I got a little...

06:12Far mood.

06:13Far mood.

06:14Farm grown chicken.

06:15Mm-hmm.

06:16Yeah.

06:17Okay.

06:18They just twisted the dough and that's it.

06:19Is there a point of this?

06:20It was like a necessary action, right?

06:21It looks nice.

06:22Yeah, pretty.

06:23You just seem not impressed by these buns.

06:24What would impress you?

06:25What does it take?

06:26That's complicated.

06:27Okay, I'll tell you.

06:28I'll tell you.

06:29I'll tell you.

06:30I'll tell you.

06:31I'll tell you.

06:32I'll tell you.

06:33I'll tell you.

06:34I'll tell you.

06:35I'll tell you.

06:36I'll tell you.

06:37I'll tell you.

06:38I'll tell you.

06:39Okay, I'll tell...

06:40So, they didn't...

06:41They did nothing to surprise me yet.

06:42But maybe...

06:43They do.

06:44Let's see.

06:45Maybe they do.

06:46All right, maybe right here.

06:47What do we want?

06:48We're making a little bone out of dough and we're roughing it up and then boom.

06:49I don't know.

06:50Okay, not this one.

06:51This one.

06:52I don't know.

06:53What are they doing here?

06:54I have no idea.

06:55They can go anywhere.

06:56Honestly, they can make a toilet hack out of this.

06:57I don't know.

06:58They...

06:59You know.

07:00Okay.

07:01Okay.

07:02Okay.

07:03Okay.

07:04Okay.

07:05Okay.

07:06Okay.

07:07Okay.

07:08Okay.

07:09Okay.

07:10Okay.

07:11Okay.

07:12Okay.

07:13Okay.

07:14Okay.

07:15Okay.

07:16Okay.

07:17Okay.

07:18Okay.

07:19So, the reason...

07:20One dough and another dough.

07:21Yeah.

07:22And then inside it's all pretty dough.

07:23Okay.

07:24Okay.

07:25Okay.

07:26See, it's nice.

07:27But I want to see all of them baked.

07:28I don't just want to see their shapes.

07:29You know, like that's...

07:30That's a thing.

07:31This is the dough for, you know, for molding that one.

07:32Yeah, it's not for actual baking.

07:33Yes.

07:34So...

07:35Very sad.

07:36Very sad.

07:37Because I think after, you know, baking they will look pretty, you know, they will.

07:45Guys, are you any bakers up in the chat?

07:48Can you let us know what is your favorite thing that you've ever baked?

07:51And if you have any pictures and you want to put those, feel free.

07:55Because I'm hungry all the time. All the time. I'm looking for new things. If you want to add the recipes, appreciate that.

08:00If you want to mail us,

08:03just kidding, I don't think we have a postbox.

08:05All right.

08:09I remember videos on the internet from like early 2000s where people would be like, oh, yeah, mail me.

08:13I would never trust anyone to mail me.

08:19All right, so we have some more dough, there's a little hole in it,

08:23and we're gonna take another color of dough, put it in the middle. It looks like a peapod a little bit.

08:27Yeah, and it's a peapod. I was right!

08:31Wow.

08:32Nice. Nice. I want to see a whole video about cake baking, like actual cakes, like really creative looking.

08:38You know, I can't believe it's not cake.

08:40Have you seen the show? Like they actually have a competition. Yeah. Yeah.

08:45I want 5-Minute Crafts to like do a whole thing about making cakes look like other things. Okay. I know it takes time.

08:52It actually takes time, efforts, and...

08:55Okay, and talent.

08:58What do you mean? No! What do you mean? No, you need to be an artist! We have 5-Minute Crafts watching!

09:07No, no, no, no, I'm not about you, George. Not about you, George. Don't worry about it. Yeah.

09:14Stacey, a little bit about you.

09:16Just a little bit.

09:18I'm just getting a vision that there's a Stacey.

09:21I was like thinking, are there any Stacey's?

09:23Stacey's too much of an American name for that, so yeah. Okay.

09:32What is that?

09:34Oh, I kind of like that.

09:37It reminds me of the time stone from the Marvel Cinematic Universe.

09:43I want to eat it.

09:44I've been wanting to eat it for a while now. I just want to see the object which you wouldn't eat.

09:50Yeah, there's no object. I don't know if there is, actually.

09:53Honestly, aside from like things that will kill me and things that will make me sick,

09:58I'd probably eat it. You know, I've eaten insects. I've eaten

10:02really gross century eggs. I've eaten the world's smelliest fish. Yes.

10:07I still can't believe that you did it. I know. Give us more and maybe I'll do it again. Yeah, more reactions.

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