Barstool Pizza Review - Sullivan Street Bakery (New York, NY) with MDFoodieBoyz - video Dailymotion

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El Presidente | One Bite

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00:00Alright, pizza review time, New York City, Sullivan Street Bakery, we got a whole day

00:26here, and we got very special guests, so I was telling these guys on the way, I don't

00:32do too many guests anymore, it's too much travel, too much everything, we made a special

00:37trip for the hottest guys right now on the food scene, Maryland Food Boys, who have been

00:43blowing up with their electric dialogue of food.

00:46Alright, what's your favorite topping on a pizza?

00:48I'm just a, if I had to choose it'd probably be like, pepperoni, but I'm not a big, I'm

00:54just a regular cheese guy.

00:56I just do cheese, I don't, I don't do, I just do cheese, I don't really like pepperoni,

01:00it's got a weird taste.

01:01Same thing, like.

01:02Yeah, a lot of people are big pepperoni fans.

01:04I think meat lovers too, I've had meat lovers a couple times.

01:06I'm not a big fan of it.

01:07Idiot, I've never had a meat lover.

01:09Let's have you guys introduce yourselves to the camera, and they go by nicknames too,

01:13but go ahead.

01:14I'm Peyton, aka McLovin.

01:15I'm Ryan, aka Chumper.

01:16I'm Jackson, aka Nonchalantkin.

01:17I'm Emmitt, aka Noname.

01:18Noname, so here we go, this guy by the way, we had a debate in the car, and he said,

01:26his hair was not a perm.

01:27I'm like, I think it is.

01:28He's like, you can ask my mother, it's not a perm.

01:29So what was the nickname again?

01:30I know it's the perm, because of the hair, but what is it?

01:31Chub Perm.

01:32Yeah.

01:33I think it's funny, because I don't even have a perm.

01:34It's all natural.

01:35Well, that's a perm.

01:36No.

01:37Yeah.

01:38I mean, it is.

01:39You can ask my mom.

01:40Well, it's like, but it is.

01:41I mean, I don't know.

01:42I mean, it is.

01:43What do you mean?

01:44That's a perm.

01:45I'm not saying you did it intentionally, but if someone's like, described it as a perm,

01:46it's a perm.

01:47It's a perm.

01:49I mean, I don't know.

01:50I mean, it is.

01:51What do you mean?

01:52That's a perm.

01:53I'm not saying you did it intentionally, but if someone's like, described it as a perm,

01:54it's a perm.

01:55I mean, I don't know.

01:56I mean, it is.

01:57What do you mean?

01:58That's a perm.

01:59I'm not saying you did it intentionally, but if someone's like, described it as a perm,

02:00it's a perm.

02:01Oh, yeah, yeah, yeah.

02:02Chub Perm's hair, it would be like, perm.

02:03I don't really know a lot of people with a perm.

02:04That's the thing, so I've never really seen one, so.

02:05I think it, well, you have one on your head.

02:06You can ask her.

02:07But I think that's a, is your mother here?

02:08She's right there.

02:09But that is a perm.

02:10Natural.

02:11Yeah, natural perm.

02:12Oh.

02:13Yeah, it's a natural perm.

02:14I've never heard anyone say that.

02:15All right, so I'm curious to see how you guys do that.

02:16Each take a slide.

02:17Well, yep.

02:18And you guys watch the reviews, so you know how to do it, right?

02:19Oh, it snatched right on my hand.

02:20Do you care?

02:21Whoa.

02:22We're going to see how they do.

02:23Also, perm, I was like, and we were discussing favorite foods in the van, and I was like,

02:37and we were discussing favorite foods in the van, and he said if he could have anything,

02:38it would be a chicken sandwich, which for a food reviewer is pretty basic.

02:39What's your guys' favorite foods?

02:40Oh.

02:41Oh.

02:42There's so many.

02:43I mean, there's nothing.

02:44I love a good burger.

02:45Yeah.

02:46Chicken sandwiches are pretty good.

02:47Chicken sandwich?

02:48Yeah.

02:49What?

02:50Of all the things in the world, a good chicken sandwich?

02:51A good one.

02:52Like a, I don't know.

02:53Some good wings, too.

02:54Yeah, wings are pretty good.

02:55But anyways.

02:56All right, so we're going to see how you guys do.

02:57All right, so we're going to see how you guys do.

02:58All right, so we're going to see how you guys do.

03:00We'll start this way, go right across, you take a bite, score it.

03:01We're at Solvent Street Bakery.

03:02By the way, it looks great in there, all the good food, breads, everything.

03:03All right, let's go, McLovin.

03:04Let me get a bug.

03:07There you go, pro move.

03:13Oh.

03:14Sullivan Street Bakery, and by the way, it looked great in there. All the good food, breads, everything. All right, let's go, McLovin.

03:25There you go, pro move.

03:34It's good, it's crispy. I think I'd give it like a

03:388.1

03:39High, McLovin goes high. 8's on my scale is tremendous.

03:45Really good. I don't, I'm not a big crust guy, but this is pretty good crust.

03:51I'd give it like a

03:537.9

03:557.9 from McLovin, non-challenge guy. I like the crispiness and the sauce is good too. I'll give it a 7.5

04:05I'll give it like a 7.8. It's got pretty good crispiness, the bread's good.

04:10Pretty good flavor.

04:13What was it? 7.8? Yeah. 8.1? 7? 7.9. 7.9, 7.5, 7.8.

04:22I actually think this is awesome.

04:25It almost came out looking a little deapoled in, but the undercarriage is great.

04:33I'm actually going...

04:40I'm a little bit with you, McLovin.

04:47I'm going 8.1. I think this is spectacular.

04:50So me and McLovin with the high scores. All right, that's stop one.

04:55We have what, five stops today?

04:58Me and the Maryland Food Boys all day. So next stop, here we go. That's one. You guys want to have your pizza?

05:05I don't know if I was caught up, and I don't know if your aura got to me there,

05:09or whether I gave too good of a score because I was watching you guys, but...

05:15It was crispy. Yeah, but off the looks of it, I didn't think it was going to have a good undercarriage.

05:21It was a good crisp, though. It was soft, but I don't know.

Barstool Pizza Review - Sullivan Street Bakery (New York, NY) with MDFoodieBoyz

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