Learn how to make the delicious and popular Gujarati snack, Khandvi, with this easy-to-follow recipe! This soft, savory roll made from gram flour (besan) and yogurt is seasoned with mustard seeds, curry leaves, and a blend of spices, making it a perfect treat for any occasion. Whether you're hosting a party or craving a tasty snack, Khandvi is sure to impress. Watch the video and enjoy this flavorful dish that’s quick to prepare and absolutely mouthwatering!
