Chef Felix Giermann from the Alten Wirt in Munich shows us how to prepare a tasty Bavarian speciality called Fleischpfanzerl. RECIPE Potato salad 750g hard-boiled potatoes 50g onions 10g sunflower oil 10g medium-spicy mustard 250ml bouillon or vegetable broth 20g white wine vinegar or brandy vinegar as desired or as seasonally available
