Euromaxx - A la carte | Bavarian Speciality Fleischpflanzerl
- 15 years ago
Chef Felix Giermann from the Alten Wirt in Munich shows us how to prepare a tasty Bavarian speciality called Fleischpfanzerl.
RECIPE
Potato salad
750g hard-boiled potatoes
50g onions
10g sunflower oil
10g medium-spicy mustard
250ml bouillon or vegetable broth
20g white wine vinegar or brandy vinegar
as desired or as seasonally available
RECIPE
Potato salad
750g hard-boiled potatoes
50g onions
10g sunflower oil
10g medium-spicy mustard
250ml bouillon or vegetable broth
20g white wine vinegar or brandy vinegar
as desired or as seasonally available