Mazedaar hyderabadi biryani

Gulf News

Tayeb's Kitchen is known for its Hyderabadi food. Chef prepares talawa gosh (fried mutton), maragh (mutton) soup and lagan chicken (fried chicken) as weekend specials. There are no stars or a certificate to be given, but it's top on my list for a biryani. Daily headlines from the UAE and around the world brought to you by Gulf News. See more at: http://gulfnews.com/videos

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00:00Myself and my partner, Firoz Ahmed, have started our business in the year 2010.

00:17We started the restaurant, Tayyab Kitchen and Restaurant, and we specialize in Hyderabadi

00:22dishes.

00:23Just to name a few delicacies, it's Chicken Dham Biryani, Mutton Dham Biryani, Chicken

00:2865 Biryani, Haleem, Marag, and Lagaan Chicken.

00:43What makes our biryani to stand out from other biryanis is that we believe in traditional

00:49way of cooking and serving it to our customers, and it is served in a fresh and hot temperature.

00:59And we always stick to our quality ingredients which are being used to prepare Chicken Dham

01:05Biryani or Mutton Dham Biryani, or for that say, even Chicken 65 Biryani.

01:10And we never ever compromise either with our quality standards or with our quantity standards.

01:15I think this one factor is something which stands out from other competitors whom we

01:20have.

01:21And we do want all the customers to give a try, and especially check out our Chicken

01:2865 Biryani and Mutton Biryanis and Chicken Biryanis and other dishes as well.

02:15We do have Hyderabadi specialized curries, especially on the weekend, like Haleem and

02:25Marag, Lagaan Chicken, and we do have Hyderabadi delicacies like, say, Dabal Ka Meetha, which

02:33is also called as Shahi Tukda, Kaddu Ka Keer, and Kubani Ka Meetha.

02:37Okay, these are some things which we specialize in, and which are almost, you can say, exclusively

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