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The kabab makers: A Sharjah icon
Gulf News
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2/12/2025
A Pakistani family has been selling their family recipe chappli kababs for over two decades from their restaurant in Sharjah, with people travelling from across the UAE to taste their creation
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00:00
They are from Quahar, their name is Muhammad Al-Ghamanta
00:05
It is called Chapli because it is made into a stick
00:10
Seekhi Kebab is made into a skewer
00:14
Koftas are round
00:17
So it is called Chapli because it is made into a stick
00:30
It has mince, onions, tomatoes, fenugreek seeds, cumin seeds, pomegranate seeds, green chillies, red chillies
00:56
All these things are mixed in it
00:58
To make kebabs, flour is used
01:04
My father used to make it
01:10
He came here in Pakistan
01:12
He struggled to come here
01:14
He used to work before
01:18
People used to say that if you eat kebabs here, you will get 25 to 50 dirhams
01:30
In 1997, it was 3 dirhams
01:36
They used to give one roti and one salad
01:40
In 2007, it was 4 dirhams
01:44
Now it is 5 dirhams
01:46
Alhamdulillah, there are many people who come from far
01:50
There are people who go to London and Australia
01:54
Alhamdulillah, Allah has given us taste
01:58
People come and people like it
02:02
The rate is also good
02:04
There are many people who come from here
02:08
You can see it by its shining
02:10
When it is ready, it will show you that it is a kebab
02:16
Do you have any objection?
02:18
Now even the kids know the sense of going to school
02:24
When they grow up, God willing, they will learn
02:28
Why do you sell kebabs?
02:30
We are from Kohat, Peshawar
02:32
Pathan people are very famous there
02:34
They like it and eat it with pleasure
02:40
That's why we like it too
03:00
Alhamdulillah
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0:58
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