Kara David at Tuesday Vargas, nanghuli ng naglalakihang sugpo! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (February 9, 2025): Kara David at Tuesday Vargas, sinubukang manghuli ng naglalakihang sugpo sa Paombong, Bulacan. Panoorin ang video!   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Aside from fish, this fish pond in Paumbong, Bulacan is also rich in fish.

00:04Of course, we won't let Tuesday pass by, we'll also get some fish.

00:09So there are also mullet and fish here in this fish pond of tilapia and mullet.

00:16Last night, they put traps, which they call dragon bubu.

00:22This is the sign of this fish pond.

00:26It's called dragon bubu because it's long like a dragon.

00:32So we'll catch this one.

00:34Yes, we'll catch this one.

00:36Hopefully, we'll get some mullet overnight.

00:41This is overnight.

00:42So there's a trap underneath.

00:44Yes, so last night, there should be some mullet there.

00:50I hope so.

00:51I'll just pull it.

00:55Is it heavy?

01:02Wait!

01:03Because there's no hook!

01:06You're so good, you got it already.

01:08Give it to me.

01:12You're so good!

01:14It's okay, I'll just pull it.

01:16Pull it.

01:20Oh my God!

01:21It's so big!

01:22Let's just catch it.

01:23In fairness.

01:24Yes, let's just catch it.

01:27It's long.

01:28Yes, it's like a dragon.

01:30That's why it's called dragon.

01:32Yes, there's another one.

01:34Oh my gosh!

01:39We got some fish.

01:41Yes, it's a mullet.

01:43It's a mullet.

01:44We'll pull it.

01:45Okay.

01:46You just pull this dragon.

01:50Okay.

02:00Can I use this?

02:01Yes, you can.

02:02Don't go backwards.

02:08Oh, this is the other one.

02:09Yes.

02:12You just put it here.

02:13No, put it on the handle.

02:14Oh, on the handle.

02:15As soon as the mullet comes out, put it there.

02:19Oh, okay.

02:20So now, I'll just pull it.

02:21Yes, just pull it.

02:22Oh, it's like tilapia.

02:24Yes, there's a mullet.

02:29The mullet is so big.

02:31Yes, the mullet is big.

02:32It's like a donkey.

02:35This one doesn't have a tail.

02:37It's a mullet.

02:40The most delicious trivia time.

02:41Dear viewers, do you know that a female mullet can grow up to 13 inches?

02:47But males can only grow up to 8 to 10 inches.

02:52What are the delicious dishes that we got from the mullet?

02:56These are the mullet or tiger prawns that we got.

03:00We have with us on Tuesday, Ate Veronica.

03:07Let's put the butter.

03:09All of that?

03:10Yes, one full butter.

03:12Wow.

03:13It's fun.

03:15So, this is not for those who are on a diet.

03:17Just let it be.

03:19Then, we need a lot of garlic because this is what will make the shrimp delicious.

03:24Once the garlic is golden brown, we'll put the main ingredient, the mullet.

03:28The broccoli that you're going to use, Ate, you already lunched it with us.

03:31Yes, I already lunched it.

03:32Why did we do that, Ate?

03:34The other one, we'll mix it with...

03:37The last part?

03:38Yes.

03:39Then, this is for our toppings on top.

03:41Mmm.

03:42You're not going to salt that?

03:44No.

03:46It's just natural.

03:47Yes.

03:48So, your butter is unsalted and it's not salty?

03:51Yes, it's unsalted.

03:53It should be unsalted.

03:54Yes, it should be unsalted butter.

03:56Because if it's unsalted, it's kind of...

03:59It's kind of disgusting.

04:00Yes.

04:02I know why you don't salt it.

04:05Because, Miss Cara, her cream of mushroom is already seasoned.

04:11There's salt content.

04:12Yes, there's salt content.

04:13Also, the shrimp, like shrimp, mullet, we shouldn't salt them because their fat will be attracted.

04:20Yes.

04:21When we cook it, we shouldn't add salt because the fat will be lost.

04:27It will be lost.

04:28It will be dehydrated.

04:29Yes.

04:30What about the saltiness?

04:31It's just natural.

04:33Especially if the mullet is fresh, it already has a natural taste of salt.

04:37The saltiness.

04:38Yes.

04:39I didn't know that.

04:40I'm going to add more salt.

04:43We have a true expert.

04:45We're new to this.

04:46Yes, we're new to this.

04:48Does the fat go away when it's salted?

04:51Yes.

04:52For those who have fat, if you can remove your self, remove your self.

04:57The fat will go away.

04:58I know, Tip.

04:59When you put salt here, it will go away.

05:04Next, we'll add the cream of mushroom and all-purpose cream.

05:09That's why it's called Creamy Mushroom Soup.

05:12Because it's really overloaded with cream.

05:15Wow.

05:16It smells good, guys.

05:17Yes.

05:18It should be like that.

05:19It should be like that.

05:20And when you add the seasoning, it should be in the second bowl.

05:23It should be like that.

05:24Then, we'll add milk.

05:27There's milk.

05:28There's fresh milk.

05:29Sis, it's just whipped cream.

05:31All the dairy products are there.

05:34Butter.

05:35We're lactose intolerant, guys.

05:39It looks balanced.

05:40We can see it.

05:41There's still milk.

05:43Let's add a bit of pepper.

05:46There's just not enough cheese.

05:49What's this?

05:50Seasoning.

05:51Seasoning?

05:52What kind of seasoning is that?

05:53That's a secret, Chef.

05:57We'll also add mushroom and broccoli.

06:00When you boil it, when you remove it from the hot water,

06:03put it in the cold water.

06:06Yes, so that it's still crispy.

06:09And the color.

06:10Yes.

06:11So that it doesn't turn yellow or brown.

06:12Oh, no.

06:13This is done.

06:14I know.

06:15We'll just let it boil.

06:17There, it's boiling.

06:18It's a preparation for a birthday or a special dish at home.

06:23It's cooked.

06:24The kids are laughing.

06:25Kids!

06:26Come, let's eat.

06:28Jeremy!

06:29He's still swimming.

06:30Stop it.

06:31Your fingers are already swollen.

06:33Why are you here?

06:34It's Jeremy again.

06:35It's Jeremy and Rigor.

06:37Jeremy.

06:38Hermingard!

06:39Hermingard!

06:42The names of the kids.

06:43Ms. Minchin.

06:44Ms. Minchin.

06:46After a few minutes, the Creamy Mushroom Soup is ready.

06:54So we're going to make this intentionally.

06:56Attack!

06:57That's what the mothers say.

06:58Preparation.

06:59The Creamy Mushroom Soup of Ate…

07:02But the color is beautiful.

07:04Yes.

07:05Orange, then green, right?

07:08Contrast, contrast.

07:10It's festive.

07:11Yes.

07:12Okay, let's try it.

07:13Of course, there should be a bit of sauce.

07:15Yes, put some sauce.

07:16That's it.

07:17All the dairy products are there.

07:19All the stars are included.

07:21How do you cook shrimp?

07:23If my partner is smart.

07:27Good answer.

07:28Right?

07:29If you want to impress, this is how you do it.

07:32You make it happen.

07:34If you make it hard for yourself,

07:36this is how you do it.

07:37But,

07:38Oh my God.

07:39That's it.

07:40If we can make it real, that's it.

07:42That's when I know if I need to befriend that person.

07:45How he eats.

07:47Of course.

07:48I'm more friendly to you.

07:52Is it a bath?

07:53Just eat it, Ms. Cara.

07:54Don't bathe it.

07:55It's a soup.

07:57Of anise.

07:59That's why it keeps moving like that.

08:01It's just a soup, Ate Veronica.

08:03You're already the winner.

08:04That's right.

08:05And it's easy to peel.

08:06It means it's not overcooked.

08:08It's delicious.

08:09And Ate is right.

08:10It's not salty.

08:11It doesn't make you sick.

08:14It's delicious.

08:16The broccoli worked.

08:18You know, when she was cooking earlier,

08:20I was thinking,

08:21what a waste of the soup.

08:22I can't taste it anymore because it's full of cream.

08:24But I can still taste it.

08:27Good job.

08:33Hey!

08:35Hey!

Kara David at Tuesday Vargas, nanghuli ng naglalakihang sugpo! | Pinas Sarap

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