Andrew Whitworth Discusses NBA Tactics and Off-Time

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00:00Alright, Andrew Whitworth's here, and uh, you know I'm a big boy, I'm 6'4, 240, but

00:05I pale in comparison to your, I mean, you're just a head and a half over me, and at least

00:1230 pounds heavier than me.

00:15What are you kicking in at, weight and height?

00:17I'm probably right at 6'7, maybe 6'8, about 3, ah, 301, maybe 298.

00:24So you got me by 60 pounds, and like, I ball 6 days a week, I think I would have a problem

00:30with you in the low block.

00:32You probably would.

00:33I'm thinking like, you, I would, but I would foul you 6 times hard, and get, get involved,

00:40and I'd, I'd be done for the night.

00:426 quick fouls.

00:43That would only get me playing better though.

00:44You know what I mean?

00:45Like, I'd chop your arm, I'd hit you once in the head, maybe an elbow, maybe a shot

00:51to the stomach, a knee to the groin, and then I'd tacked up, thrown out, and then

00:57I'd have the night off.

00:59And I'd be causing problems.

01:00You know, you'd probably smash my face in, and that would even give me another week off.

01:06I'd be able to like, be out a week with a smashed face.

01:08Well, you could get off the court.

01:10You know what I mean?

01:11Just a break?

01:12No, listen.

01:13Because NBA guys take vacations all the time.

01:14They're not injured, they're just taking breaks.

01:16Taking breaks.

01:17Oh my.

01:18The season's, it loves it.

01:19You know what I mean?

01:21And then you're laying at the pool, having, you know, pretty drinks, like blue or pink.

01:28You know what I mean?

01:29So, I think he would hurt me.

01:33That would be a problem.

01:34When he first got here, I thought this was going to be.

01:37You thought I was here to beat you up.

01:38Yeah, like, I thought it was going to be used as a tool to beat me.

01:42Like to smash me in the back, like in wrestling when they use the chair.

01:48This is way of life in Louisiana right here.

01:50So, I'm a part of Pepsi this week.

01:52It's on the first ever Super Bowl boil, which it says on there.

01:55This is a paddle.

01:56So, when you're boiling crawfish or shrimp, all the potatoes and corn in there, you stir

02:01it up with this right here.

02:02That's what it's for.

02:03So, I got my paddle.

02:04So, back in the day, in the 1800s, did you ever see Tom Hardy in Taboo?

02:10Oh yeah.

02:11Where they made them stir the gunpowder and they had like 24 hour shifts and they would

02:16stir the powder and that was the guy's job.

02:19And then, when he passed out, the next guy would grab it and start a 24 hour shift.

02:23So, yesterday, the guy, and this is the Pepsi walking stick.

02:30Do you remember walking tall with the cop and he had the 2x4 and he used to just beat

02:39people with it and handle his business?

02:41Yeah.

02:42So, he came by yesterday with the plate full, I mean, a 100 pound plate full of crawfish

02:48and he pulled back the foil because he knows that I have a seafood diet.

02:53Anything I see, I eat.

02:54So, when he goes by, I always see what he has and I want some of it.

02:59Shrimp, gumbo, bratwurst, and then he came by with this plate of crawfish and when he

03:06peeled back the layer of foil, I mean, I was just, I was horny.

03:11I was overwhelmed.

03:12I was overwhelmed with horniness to eat the entire plate of crawfish.

03:18So, last night, do you want to know what I did?

03:22I know you did because you asked me before.

03:24You said, what did you do last night, Pharrell?

03:26I ate 500 grilled oysters with crab meat on it and Parisian.

03:35How many times have you been to the bathroom today?

03:37No, no.

03:38Once.

03:39I went back and I did 15 double rums with it to wash it down.

03:4815 double rums and I was just sitting at the bar at Acme Oyster Bar, famous place in the

03:55French Quarter, legendary place, one of the best in New Orleans and I sat at the bar with

04:00my producer and I ate 500 of those and I ate 200 poppin' bang bang shrimp and I was wrapping

04:09it in bread and I had 15 double rums.

04:12I mean, that is how you get involved.

04:15Is that how you get involved?

04:17You have to get involved.

04:19So let me ask you a question.

04:22Your TV career, on Thursday nights now, you're partying on Prime and you're doing all these

04:27shows.

04:28You used to smash people and step on their face.

04:33What is it like to have to act professional and still have an entertaining good time and

04:39be fun with people, like you're having fun with me.

04:42Do you like having fun with people in general or would you rather smash them and step on

04:48their face like you did in the NFL?

04:49Because I used to watch you step on people.

04:52There's moments where I want to be sweet and nice with them and there's moments where,

04:56you know.

04:57You might have to handle your business with the walking stick.

04:58Every week it's like I think I want to get out there, we'll do the show and it ends and

05:03they'll do the national anthem and I'm like, oh I could play right now.

05:05I could go out and I kind of want to go hit one of them and just see if I could still

05:08do it.

05:09But I can't do it.

05:10My man, thank you for stopping by.

05:11Thank you for the Pepsi debriefing for my crawfish stirrer and congrats on the gig on

05:18Prime that you're still talking football is cool.

05:21I don't care about the game so I'm not going to ask any more questions about the game.

05:25But it's good to see you.

05:26Thanks for all tomorrow.

05:27Come by baby.

05:28I mean, it's going to be a huge party.

05:30Let's go.

05:31Let's go.

05:32I'm styling with Pharrell on Coast to Coast.

05:34Shake that.

05:35Ooh.

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