Barstool Pizza Review - Boludo (Miami, FL) Bonus Empanada Review - video Dailymotion

Barstool Sports

El Presidente | One Bite

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00:00What's your name, sir?

00:07Facundo.

00:08Facundo.

00:09Facundo.

00:10Facundo.

00:11You can call me Facundo.

00:12Facundo.

00:13All right.

00:14Here you go.

00:15Thank you, sir.

00:16Feature review time.

00:17We'll go back here some way.

00:18We are at Beludo, which started in Minnesota.

00:19So what do you have?

00:20Four locations?

00:21Four locations.

00:22Fixed.

00:24Four in Minnesota.

00:25Four in Minnesota and then the next logical step, obviously, you'll go Minnesota to Miami.

00:26Argentinian pizza.

00:27This guy, first of all, what I knew going in, I'm like, they're gonna have messy stuff

00:28everywhere.

00:29He's wearing a messy shirt.

00:30I tried to buy a messy shirt off the rack so I could use it in a review.

00:31He almost, he's almost done.

00:32He's almost done.

00:33He's almost done.

00:34I'm gonna try it.

00:35I'm gonna try it.

00:36I'm gonna try it.

00:37It's gone.

00:38It's gone.

00:39It's gone.

00:40It's gone.

00:41It's gone.

00:42It's gone.

00:43It's gone.

00:44It's gone.

00:45It's gone.

00:46It's gone.

00:47It's gone.

00:48off the rack so I could use it to review.

00:53He almost cut my balls off when I used it.

00:55You can't have that, he gave me a hat.

00:57This pizza, now if you know my style,

01:01way over the top for what I like.

01:03I like a clean, light, easy-going pizza.

01:06This guy did this up.

01:07This is the type of pizza you put in an awards show.

01:11He said Buenos Aires.

01:12He said Buenos Aires.

01:13Buenos Aires.

01:15Buenos Aires.

01:16Buenos Aires, he said it.

01:17Buenos Aires, he said I gotta go.

01:18He says they got pizzerias every five seconds.

01:21So, I didn't know that.

01:23One bite, everything goes through.

01:24This is shockingly light for how it looks.

01:27Good undercarriage.

01:28Let's see here.

01:29I don't wanna make a fool out of myself.

01:31We also had empanadas as an appetizer,

01:52which he says is what they do in Buenos Aires.

01:56Argentinian, so that's where we get the empanadas.

01:59So, I'm gonna do a bonus empanada review.

02:02They forced down my throat.

02:03I was just waiting for the pizza.

02:05So, here's the bonus review.

02:06This one's cheese.

02:07This one's meat.

02:08I have no scale.

02:09I don't think I've ever done an empanada review.

02:12It's a little light-eating.

02:18Really good.

02:19Really good.

02:20No, I love it.

02:21But it doesn't go with pizza to me.

02:28Great.

02:29That's great.

02:30I don't know how you go from that to pizza.

02:32Like, that's heavy, that's good.

02:34Totally different vibe.

02:36On an empanada scale, which I have none.

02:39So, anytime you start early,

02:41that's like a nine-two empanada to me.

02:43Now, there's nothing to judge it against.

02:47There's that one and there's nothing else.

02:48A little spicy.

02:50Let me try the cheese.

02:51This kind of looks like a whale, like Deep Seek.

02:54Like that AI thing that's disrupting the world.

02:58Let's see what we got here.

03:01Mmm.

03:08Also really good, but I much prefer the meat.

03:10That one's bland.

03:11Just cheese and a roll.

03:12So that one's like, I don't know,

03:16seven-nine, the meat one.

03:18That they serve you empanadas, which is crazy to me,

03:21because that's a heavy thing.

03:22I love the empanadas.

03:23And then they give you pizza,

03:25and then you just go,

03:26I don't know how you move after that.

03:30Mmm.

03:33Nice.

03:40This is great.

03:42Now, this meat, what kind of cheese is this?

03:45Grana Padano.

03:46I won't put this on my pizza,

03:48because I like it as simple as possible.

03:51But, like I said, this is an artisan pizza.

03:55This is like the type of pizza you'd see in Las Vegas

03:59at like the Pizza Award.

04:01Very, very good.

04:04I didn't know they made pizza like this in Argentina.

04:06I'm gonna go with, let me get one more bite.

04:14Really good.

04:19If you like artisan pizza,

04:22you'll put this in the nines or high eights.

04:25I'm not an artisan pizza guy.

04:27I'm gonna go seven, eight on it,

04:29just because it's a good score.

04:32I can't, if you know what I mean?

04:34It's not a kind of pizza.

04:35I don't put all the stuff on it.

04:37I like it simple and clean.

04:39But you can tell how fresh, light it is.

04:42And it's great.

04:43And I highly recommend it.

04:44It's a pizza, even if you're not that style,

04:46I recommend trying it.

04:49It's a very unique, different pizza,

04:51but you can tell it's great.

04:54And it's just what your style is.

04:55So, and the empanadas.

04:58I would come for just that.

04:59So, Palado, do you guys kill it in Minnesota?

05:02Do you guys kill it in Minnesota?

05:04Yeah, we are.

05:04I did pizza in Minnesota.

05:05You guys are all up and around.

05:07My favorite is Black Chef.

05:09The best.

05:10The best.

05:11Black Chef is amazing.

05:12The best in town, yeah.

05:13All right, so there you go.

05:13That's our review.

05:14What a unique place.

05:15Miami coming up in the food scene with the pizza.

05:18There you go, seven, eight.

05:19My scale, again, if you like artisan pizza

05:21and all this stuff, you're gonna rank it higher.

05:23That's our review.

05:24Great.

Barstool Pizza Review - Boludo (Miami, FL) Bonus Empanada Review

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