D.A., tinututukan ang pagtaas ng presyo ng baboy sa mga lokal na pamilihan

PTVPhilippines

D.A., tinututukan ang pagtaas ng presyo ng baboy sa mga lokal na pamilihan  For more news, visit:  ►https://www.ptvnews.ph/  Subscribe to our DailyMotion Channel: ►http://www.dailymotion.com/peoples-television-incorporated  Subscribe to our YouTube channel: ►http://www.youtube.com/ptvphilippines  Like our Facebook pages: ►PTV: http://facebook.com/PTVph  ►Rise and Shine Pilipinas: https://www.facebook.com/riseandshinepilipinas  Follow us on Twitter:  ►http://twitter.com/PTVph  Follow us on Instagram: ►https://www.instagram.com/ptvph  Watch our livestream on:  ►http://ptvnews.ph/livestream/ ►https://www.dailymotion.com/PTVPhilippines  Watch our News Programs, every Mondays to Fridays  Rise and Shine Pilipinas - 6:00 - 7:00 am | 7:30 - 8:00 am Balitang Pambansa - 7:00 - 7:30 am | 12:00 - 12:30 pm | 6:00 - 6:30pm | 9:30 - 10:00 pm PTV Sports - 8:00 - 9:00 am Bagong Pilipinas Ngayon - 12:30 - 1:00 pm Sentro Balita - 1:00 pm - 2:00 pm Ulat Bayan - 6:30 pm - 7:00 pm PTV News Tonight -  10:00 pm - 10:30 pm  Saturday & Sunday: ►Sentro Balita Weekend - 1:30 - 2:00 pm ►Ulat Bayan Weekend - 6:15 pm - 7:00 pm

Transcript

00:00The Department of Agriculture is targeting the increase of the price of pork to local families

00:05so that it can avoid abuse or profiteering.

00:08According to Agriculture Secretary Francisco T. Laurel Jr.,

00:12they will need two to three weeks to investigate the situation.

00:16First, the DA explained that the price of pork has increased

00:19due to the effect of African Swine Fever and the high demand of the past holiday season.

00:25Moreover, the agency insisted that there is still a lot of supply of imported pork

00:29so the price should not be increased excessively.

00:32According to the monitoring of the DA,

00:34the price of pork to the families in the National Capital Region or NCR

00:38is between Php 230 to Php 480 per kilo.

00:55We are already computing the value chain like we did with rice

01:01and to see the value on a contemporary level.

Category

Transcript

Recommended