સરગવાનો હલવો, ખજૂરના લાડવા સાથે કુલ 200 વાનગી એક સાથે: બહેનોએ મિલેટની વાનગીઓ કરી રજૂ

ETVBHARAT

ભાવનગર મહાનગરપાલિકાના ICDS વિભાગના આંગણવાડી કાર્યકર કર્મચારી બહેનો દ્વારા મિલેટ પોષણ વર્ષ 2025 નિમિત્તે વાનગીઓનું પ્રદર્શન યોજવામાં આવ્યું હતું.

Transcript

00:00Now you are watching not a single sister that is a part of the case.

00:10This is the sister of the Anganwadi of Managar Pallika, who is made of various types of

00:15candies from millets.

00:16This is the Lily Chutney and Idli.

00:18Yes, this is made of ragi and other millets.

00:22This is a different type of cake and toast.

00:25You can also see various types of sweets like dry fruits, patra, syrup, etc.

00:32You can also see sweets.

00:34The most important thing is this.

00:37Yes, what you are seeing is the sweet of Saragwa.

00:41Yes, it was made from the leaves of Saragwa.

00:44There are different types of sweets.

00:47There are millets sweets and Kheer sweets.

00:50This is made from the leaves of Saragwa.

00:53This is made from the leaves of Saragwa.

00:56This is made from the leaves of Saragwa.

00:59This is made from the leaves of Saragwa.

01:02This is made from the leaves of Saragwa.

01:05This is made from the leaves of Saragwa.

01:08This is made from the leaves of Saragwa.

01:11This is made from the leaves of Saragwa.

01:14This is made from the leaves of Saragwa.

01:17To achieve this goal, we want to spread the millets.

01:23Right now, we are making Ragi Idli.

01:26We are encouraging Saragwa.

01:29Saragwa is rich in calcium.

01:32This is made from the leaves of Saragwa.

01:35This is the main attraction of Saragwa.

01:38This is made from the leaves of Saragwa.

01:41This is made from the leaves of Saragwa.

01:45We also provide THR packets to the government.

01:49We are providing THR packets.

01:56This is made from the leaves of Saragwa.

01:59This is made from the leaves of Saragwa.

02:02This is made from the leaves of Saragwa.

02:05These are animaloruana plants.

02:08These are animaloruana plants.

02:11live handvo and every guest who comes there has picked up their waste as well.

02:18The reason behind making live handvo is something strange and new that you will definitely know

02:25because what you are eating today is not like that.

02:28This handvo is made from millets.

02:30Ms. Hetal has made this handvo using ragi, bhajra etc.

02:36Let's ask Ms. Hetal how this handvo is made.

02:42Mix millets, ragi, bhajra, vegetables and make a chutney.

02:55How to make this chutney?

02:57First of all, mix everything in curd or buttermilk.

03:01If you don't like curd or buttermilk, you can mix it in lemon juice for 5-6 hours.

03:06Then make a curd and milk out of it.

03:10Just like how we make dosa, we have to make a milk out of it.

03:13Then add all the vegetables and mix it.

03:16The work of giving encouragement to millets is done all over the country.

03:20But the way millets are being encouraged in Bhavnagar,

03:23it definitely brings innovation.

03:28ETV Bharat, Bhavnagar

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