Barstool Pizza Review - Eda's Pizzeria (Philadelphia, PA) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, pizza review time.

00:21We are at Lucky's Trading Company, which has this guy's spot inside of it, which is what's

00:29Eat his pizzeria.

00:31Eat his pizzeria.

00:32Yes, sir.

00:33All right.

00:34A crazy spot on the inside to begin with, all sorts of things.

00:37The reason I'm here, I don't even know what part of Philly we're in.

00:40Roxborough.

00:41Roxborough.

00:42This is a New Haven man, and he's brought New Haven pizza to Philly.

00:46It's been a lot of fun, introducing Philadelphia people to New Haven-style pizza, so I think

00:52it's going to help me out.

00:53I love it.

00:54It's my favorite office.

00:55I know.

00:56I could not be more excited right now.

00:57I'm going to raise a New Haven man.

00:58We've been joking about this since the day we opened.

00:59I don't even know what to say.

01:00I'm going to watch you get refused.

01:01Did you pass the test?

01:02Am I going to be liked?

01:03I hope so.

01:04Me too.

01:05I really do, man.

01:06I hope so.

01:07I hope so.

01:08You probably said the best thing, we're doing a charity event.

01:09Yeah, I just talked to them about it.

01:10It's already been a busy night for us, but I really appreciate you coming out, man.

01:11Thank you so much.

01:12I really hope you enjoy it.

01:13Yes, thank you.

01:14And he said right off the jump, people say they don't care what you think.

01:15I care very much what you think about this, so I'm nervous.

01:16I'm nervous.

01:17I'm nervous.

01:18I'm nervous.

01:28And I hope it passes the test.

01:29I don't want to get wet.

01:30All right.

01:31Right off the bat, that's a good style.

01:32He's got the New Haven cut.

01:33Good firmness.

01:34It is getting soaked.

01:35Undercarriage looks like a legit New Haven.

01:36What's your favorite spot in New Haven?

01:37Peppy's.

01:38I grew up on it.

01:39It's there every Sunday.

01:40So here we go.

01:41A lot of pressure.

01:42By the way, they're doing a great thing, the charity in there, which I just mentioned.

01:43The Superhero Project.

01:44The Superhero Project.

01:45You can check them out.

01:46But this is about the New Haven style pizza.

01:47This is the New Haven style pizza.

01:48This is the New Haven style pizza.

01:49This is the New Haven style pizza.

01:50This is the New Haven style pizza.

01:52Not that I know of.

01:53Not that we know of.

01:54All right, here we go.

01:55I'm sorry, what's your name again?

01:56Chris.

01:57Chris.

01:58I'm nervous for Chris, and I'm nervous for myself.

01:59Are you putting parm on it a little bit?

02:00A little bit of pecorino romano.

02:01A little bit of pecorino romano.

02:02A little bit of pecorino romano.

02:03A little bit of pecorino romano.

02:04A little bit of pecorino romano.

02:05A little bit of pecorino romano.

02:06A little bit of pecorino romano.

02:07A little bit of pecorino romano.

02:08A little bit of pecorino romano.

02:09A little bit of pecorino romano.

02:10A little bit of pecorino romano.

02:11A little bit of pecorino romano.

02:13A little bit of pecorino romano.

02:18Are you putting parm on it a little bit?

02:19A little bit of pecorino romano.

02:26Okay.

02:31One hundred percent passes the mustard to be a New Haven style pizza.

02:37I don't like the pecorino that on it.

02:39Okay.

02:40That, but that's not a New Haven thing.

02:41It's not a New Haven thing, would you say that is?

02:43It's a little sprinkled on the top.

02:45You wouldn't see it on the pepperonis,

02:46as heavy as especially when you get in that middle.

02:49But it's on our cheese, is it normally or it is?

02:51Sometimes, not every place.

02:53Yeah, so like I prefer it without it,

02:55but I still love it, and if you like New Haven style pizza,

02:59this'll get the job done.

03:01So let me take one more bite on this.

03:11Ate one, good enough now.

03:14Maybe it was up two decimals,

03:15it doesn't happen if you just get it without it.

03:17But I ate one, so it's a monster score.

03:19And for all the people, by the way,

03:23I've been doing this now long enough.

03:25You should know, everybody watching,

03:26New Haven's the best pizza in the world.

03:29It's a pizza capital of the world.

03:30You go there, it's the best of the best.

03:32This'll give you a taste of New Haven in Philly,

03:35and that's all you're really gonna know.

03:37And it's a wildly interesting spot,

03:39so I think you did the job of getting it done.

03:42I've had plenty of New Havens that doesn't really,

03:44it's floppy, it's this, it's that.

03:45This did it, so congratulations.

03:47Thank you, thank you.

03:48Very nice to meet you.

03:49Pleasure to meet you.

03:50And hopefully this place keeps popping,

03:51and you have a good, good love with it.

03:53I appreciate it.

03:54Awesome, nice meeting you.

03:55Have a great night, guys.

03:55See ya.

03:56Yep, take care.

Barstool Pizza Review - Eda's Pizzeria (Philadelphia, PA)

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