Ang malinamnam na mata ng tuna! | I Juander - video Dailymotion

GMA Public Affairs

Aired (January 12, 2025): Sa General Santos City, ang mata ng tuna raw ang isa sa mga mabentang bahagi ng tuna sa GenSan Port. Kaya naman, ibabahagi ng ka-Juander nating si Chef Gen ang kanyang recipe para dito! Panoorin ang video.

Transcript

00:00For today's video, as a seafood lover, our challenge for Mpoy is to guess the 3 seafood dishes that we will eat blindfolded.

00:13Wonders, you can also guess it.

00:16Seafood dish number 1, Sealed.

00:22Wonders, help me.

00:26I can't...

00:28What is this?

00:30What is this?

00:38I can't eat it.

00:43Tuna.

00:44It's tuna.

00:46That's right.

00:52For the second dish, Mpoy.

00:54For the third dish, Mpoy.

00:58Oh, that's right.

00:59It's tuna.

01:07It's tilapia.

01:10Oh, it's tuna.

01:12What is this?

01:14I don't know.

01:17It's tuna.

01:22What is this?

01:23I don't know.

01:25Mpoy is so good.

01:28Let's see if you can guess our third dish.

01:36Wait, this sounds.

01:41What is this?

01:44What is that?

01:47Just smell it first.

01:54What is this?

01:56Intestines?

01:58Liver?

02:01Stomach?

02:04I already know.

02:05Eyes.

02:06Eyes.

02:07Eyes.

02:10What is this?

02:17Oh, my God.

02:19This is too much.

02:21Why is it like that?

02:22Who can't be shouted at?

02:25Are you going to look at the tuna eyes?

02:27But don't be afraid to wonder

02:29because that is our next destination.

02:38If we're talking about tuna,

02:40where else can you find tuna

02:42but in the tuna capital of the Philippines,

02:44in General Santos City, South Cotabato.

02:48But aside from its deliciousness

02:50and its sashimi-grade meat,

02:52can these eyes be used as meat?

02:56According to Chinese culture,

02:58tuna eyes are usually eaten

03:00during the most important meal.

03:03They believe that it will bring good luck

03:06to anyone who will eat it.

03:10Tuna eyes are for sale for one day.

03:13Tuna eyes are for sale for one day.

03:17It is usually served as a soup.

03:19That's why Chef Jen

03:21will show us her tuna eyes recipe.

03:29Jen has been working as a chef for 7 years.

03:32Since she was young,

03:33she's really fond of cooking.

03:35Hello, Kawander!

03:37Today, we're going to cook

03:40Balbacua Monte and Soft Tuna Eyes.

03:47We're ready to put the tuna eyes in the oven.

03:51For the Balbacua Monte,

03:52bake the tuna eyes and head first.

04:03Saute the seasoning for the soup.

04:09Let's wait for it to boil.

04:14And to add color,

04:15achuete is a must!

04:17I learned how to cook tuna eyes

04:21because this is what the Jensan people eat.

04:25Because we don't want to waste the tuna parts.

04:29For example,

04:31the eyes, tail, skin, and insides.

04:36While the Balbacua Monte is boiling,

04:40let's start with the second dish,

04:43the Soft Tuna Eyes.

04:45Let's put it here carefully.

04:53Let's wait for the tuna eyes to boil.

04:58Once it's soft, it's time to serve.

05:06Let's mix it well.

05:14Then, let's add the seasonings.

05:19Let's just mix it.

05:27And it's ready to deep fry.

05:36Okay, Kawander,

05:37we're done cooking our Balbacua Monte.

05:43And also,

05:44Soft Tuna Eyes.

05:56Our Kawander is really a happy dinner time.

06:05Thank you for watching!

Ang malinamnam na mata ng tuna! | I Juander

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