नक्सल प्रभावित क्षेत्र कोंडागांव की विशेष किस्म की काली मिर्च की देश विदेश में धूम, भारत सरकार ने किया रजिस्टर्ड, क्या है इस काली मिर्च की विशेषता - video Dailymotion

ETVBHARAT

default

Transcript

00:00I missed you a bit.

00:30Ready.

00:52These two are husband and wife.

00:54Brother Santu Ramji, these are black pepper plants.

01:00The black pepper we are discussing is called MDBP-16.

01:05We also call it Madan Tehsiri Kaali Mirch-16.

01:08And if we talk about its speciality,

01:12the production of black pepper is 1.5 to 2 kg per tree in a year.

01:19But this new species is produced by the Indian Institute of Spice Research.

01:29Three regional directors of India's Masala Research Centre

01:34have written in their research journal that this variety is so amazing

01:43because it produces 8 to 10 kg per tree in a year.

01:48That is, 4 to 5 times more than normal production.

01:52That is why this black pepper is so famous all over the world.

01:57And if we talk about its height,

02:00black pepper is a plant of Latavar.

02:02It is planted on trees.

02:04And usually it grows up to 20 to 25 feet.

02:07This variety grows up to a height of about 100 feet.

02:13And it continues to produce for more than 60 years.

02:18Although black pepper plants have been seen alive for 100 years,

02:22but to produce well,

02:24it has been producing for 60 to 70 years.

02:30So, as you know, the environment in Chhattisgarh is not good for black pepper.

02:35Black pepper has been limited to Karnataka, Kerala and Tamil Nadu for thousands of years.

02:42Its cultivation has started again in some ashram areas.

02:46For the first time in Central India,

02:48we tried it in Madan Tejshwari Herbal Farm and Research Centre.

02:53After working on it for about 30 years,

02:55we developed a new type of black pepper using natural methods.

03:03It can be grown in almost all the regions of India where there is no snow

03:08or there is no desert.

03:11There are more than 16 states,

03:13such as Uttar Pradesh, Rajasthan, Gujarat, Punjab, Haryana, Bihar, Jharkhand and Odisha.

03:27It can be grown in all these states.

03:31Apart from its high production, its quality is also very good.

03:38The percentage of preparation of black pepper is about 15 to 16 percent higher than that of other black peppers.

03:46So, it has a good demand and its price is also high.

03:50If you ask where it has been registered,

03:54its registration authority is Plant Variety Protection and PVRV,

04:09Plant Variety Registration and Protection.

04:12Both these authorities are in Delhi and it registers it.

04:17This is the Indian Institute of Spice Research,

04:21the Indian Institute of Spice Research.

04:24After its investigation and investigation,

04:28it registers its registration.

04:34We have been in the process of registration for many years.

04:40Its advocate, the IPR, Intellectual Property Rights,

04:45was Apurva Tripathi.

04:50She completed the long process of registration.

04:56A lot of information was asked for a long time.

05:00It is investigated on many levels.

05:02After that, registration is done.

05:04In Chhattisgarh, black pepper was not grown.

05:10So, the agricultural institute of Chhattisgarh suspended it.

05:14But the central government said that black pepper is not grown in your area.

05:18So, its investigation will be done by the Indian Institute of Spice Research.

05:23They continuously see the crop for 3, 4, 5 years.

05:26They come and see the production.

05:28After that, it is registered.

05:30It is sent to Delhi.

05:32It is registered in Delhi.

05:35If we talk about its benefits,

05:37it will benefit the farmers of the whole country.

05:40What are the characteristics of this new variety?

05:42What is the production?

05:43What is the irrigation?

05:44All these things are standardized.

05:47Almost fixed.

05:49So, it is also convenient for the farmers to select crops.

05:54And it is not a delusion that the farmers of Uttar Pradesh

05:58or Odisha or Jharkhand are our neighbors.

06:03Now, the farmers there do not have to think whether it will be done in their area or not.

06:07Because the same climate zone, which is almost an air-to-air area,

06:11it is very convenient there.

06:14And it is happening.

06:15Many farmers have already joined us from around 15 states.

06:20And they have already started farming.

06:22And if we talk about the benefits,

06:25the biggest benefit of this farming is that it does not encircle the land separately.

06:29I mean, the farmers of India have very less land.

06:33So, what should they do if they want to take an extra benefit?

06:36They have planted trees.

06:37They have put them on the trees.

06:38And it is giving almost 100 feet of fruit.

06:42So, what is there now?

06:44The part of wheat, wheat and chana which is up to 6 inches,

06:47that is what gives us money.

06:49Even if you look at the hair of wheat,

06:51the hair of wheat is 5-6 inches long.

06:53That is the part that gives us money.

06:55And if you plant a tree on a black pepper tree,

06:59if the height of that tree is 50 feet,

07:01then black pepper will give us money up to 50 feet.

07:05That is, we did vertical farming in the air.

07:08We made one acre 50 acres.

07:10That is why the income of black pepper farmers increases many times.

07:15The second thing is the rate of black pepper.

07:19Because there is a great demand for black pepper all over the world.

07:22So, the rate of black pepper is also increasing from time to time.

07:31But it will never be less than 400 rupees per kilo.

Category

Transcript

Recommended