ಹುಕ್ಕೇರಿ ಮಠ ಜಾತ್ರೆಯಲ್ಲಿ ಭಕ್ತರಿಗಾಗಿ ಖಡಕ್​ ರೊಟ್ಟಿ, ಗೋದಿ ಹುಗ್ಗಿ, ಕರ್ಚಿಕಾಯಿ; ತರಹೇವಾರಿ ಪಲ್ಯದ ಘಮಲು

ETVBHARAT

ಉತ್ತರ ಕರ್ನಾಟಕ ಪ್ರಸಿದ್ಧ ಹುಕ್ಕೇರಿಮಠದ ಜಾತ್ರೆಗಾಗಿ ತರಹೇವಾರಿ ಆಹಾರ ತಯಾರಿ ಭರದಿಂದ ಸಾಗಿದೆ. ಇದಕ್ಕಾಗಿ ಭಕ್ತರು ಎಲ್ಲಾ ಆಹಾರ ಪದಾರ್ಥಗಳನ್ನು ಮಠಕ್ಕೆ ನೀಡಿದ್ದು, ಸ್ತ್ರೀ ಸಂಘಟನೆಗಳ ಸದಸ್ಯರು ಸ್ವಯಂಪ್ರೇರಿತರಾಗಿ ಕೆಲಸ ಕಾರ್ಯಗಳಲ್ಲಿ ತೊಡಗಿಸಿಕೊಂಡಿದ್ದಾರೆ.

Transcript

00:00The first Jathri in North Karnataka is Haveri Sivasveshwara and Choolingeshwara Jathri.

00:06When the Jathris start from here, the Jathri starts on December 8th.

00:11The speciality of this year is that we have two Jathris this year.

00:16We have another Jathri on December 8th.

00:18We have to do it according to the date.

00:21So, this year we have Jathri twice.

00:24We have another Jathri on December 4th.

00:26Every year, we have a schedule of one week.

00:32We have to serve the Dasavas for one week.

00:36We have breakfast, lunch and dinner.

00:39We have to serve the Dasavas from 4 to 5 in the morning.

00:44We have Jathri on the day before and the day after.

00:48At least 20,000 to 25,000 people come to the Jathri.

00:53On Jathri, we have breakfast for 40,000 to 50,000 people.

00:57What is special about North Karnataka?

01:00The speciality of North Karnataka is that we have Rotis, Chapati, Palli, Karchikai and Bonda.

01:07These are the specialities of North Karnataka.

01:10We make all these specialities and serve it to the people.

01:14We have a special Jathri called Nammura Jathri on Haveri.

01:22We have a Jathri for 10 days.

01:26All the women's organizations come to the Jathri.

01:30They do all the work that they can.

01:34We have come here to make Karchikai.

01:37We make Karchikai for thousands of people.

01:40We make Rotis, Chapati, Bonda.

01:44We serve all the food that our devotees like.

01:48We serve all the food that our devotees like.

01:51We serve all the food that our devotees like.

01:56We serve all the food that our devotees like.

ಹುಕ್ಕೇರಿ ಮಠ ಜಾತ್ರೆಯಲ್ಲಿ ಭಕ್ತರಿಗಾಗಿ ಖಡಕ್ ರೊಟ್ಟಿ, ಗೋದಿ ಹುಗ್ಗಿ, ಕರ್ಚಿಕಾಯಿ; ತರಹೇವಾರಿ ಪಲ್ಯದ ಘಮಲು

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ಹುಕ್ಕೇರಿ ಮಠ ಜಾತ್ರೆಯಲ್ಲಿ ಭಕ್ತರಿಗಾಗಿ ಖಡಕ್ ರೊಟ್ಟಿ, ಗೋದಿ ಹುಗ್ಗಿ, ಕರ್ಚಿಕಾಯಿ; ತರಹೇವಾರಿ ಪಲ್ಯದ ಘಮಲು