Ice cream, gawa sa leftover na hamon?! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (December 28, 2024): Isang solusyon daw para sa mga leftover ham ay gawin itong... ice cream?! Ano kaya ang lasa nito? Panoorin ang video.   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00If you're fed up with asking for leftover ham, we have a solution.

00:07Let's make leftover ham for breakfast.

00:11Yes, you heard it right, Kapuso!

00:14Let's go for dessert mode with Artisan Ham Ice Cream.

00:21Cut the leftover ham into small cubes.

00:24Later, this ham bits will give a different texture to our Artisan Ice Cream.

00:33Toast the ham bits until crispy.

00:36Okay, once the texture is like this, it means that it's ready.

00:42Next, we'll make the ice cream mixture.

00:45We have here 3 cups of heavy cream and 2 cups of sugar.

00:52This double broiler we made is just an improvised one.

00:58We have a casserole and we put a stainless bowl.

01:03We'll put the mixture we made in the double broiler.

01:08While waiting for the mixture to blend, we'll make the custard.

01:13Just combine the egg yolk and sugar.

01:17Then, we'll mix it with the ice cream mixture.

01:21So here, right away, we have to mix it because if you don't mix it, what will happen is it will be scrambled eggs.

01:35Our cue is that it has little bubbles coming out from the mixture.

01:41It's our cue that we can put it out here.

01:45We'll put it in an improvised ice bath so that the mixture will cool down faster.

01:52Wow!

01:54Once it cools down, we'll transfer it to an ice cream machine for the churning process.

01:59Then, we'll add the vanilla.

02:03After 30 minutes, we'll add the crispy ham bits to the mixture.

02:08Once it gets the right ice cream consistency, we can transfer it to a container and let it harden.

02:13Let's see it!

02:43Thank you for watching!

Ice cream, gawa sa leftover na hamon?! | Pinas Sarap

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