Sinanglay na tilapia, paano hinahanda?  | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (January 25, 2025): Kasama si Anjo Pertierra, sabay-sabay nating alamin kung paano hinahanda ang sinanglay na tilapia dish! Panoorin ang video.   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Ate Alot, say hi to our capacitors.

00:02Hi, everyone!

00:03The energy is not like that.

00:05With energy.

00:05Okay, sure.

00:06One more.

00:071, 2, 3, go!

00:08Hi, everyone!

00:09Your name is?

00:10My name is Alot Binaluyo from Talim Island.

00:14Vital statistics?

00:15Don't do that.

00:25First, we'll cook the fried tilapia.

00:27I put a lid on the pan so that the fish won't stick to the pan.

00:34It will be filled with chopped tomatoes, onions, and chili peppers.

00:39Then, we'll season it with salt and pepper.

00:43Let me help you.

00:43Okay.

00:45We need to look at each other while we're doing this, Ate Alot.

00:48Look at me.

00:49This is going to taste good.

00:50Look at me.

00:53Don't look at me.

00:55That's our challenge.

00:56We might not be able to close it, sir.

00:58We'll be able to close it.

01:01There.

01:02Is that enough? Or do we need more?

01:03This is enough.

01:03Okay, let's put it here.

01:05There.

01:07Is that okay?

01:07Okay.

01:09After we put this in the pan, we'll wrap it with petchay.

01:15Why do we need to wrap it with petchay?

01:17So that it won't get too soggy.

01:21What do you mean by soggy?

01:22It's when it's too crushed.

01:26We got some bay leaves.

01:31This is what we're going to tie it with.

01:34That looks good.

01:41We'll put garlic,

01:43onions,

01:46chili peppers,

01:49ginger,

01:51and ciling panigang.

01:54Next, we'll pour in the coconut milk.

02:02We'll also add pepper and salt.

02:08We can now cover it.

02:12How long do we need to boil this?

02:14About 10 minutes.

02:1610 minutes.

02:17Ate Alot, we're almost done with 10 minutes.

02:19Can we now grill it?

02:20Yes, we can now grill it.

02:49Thank you for watching!

Sinanglay na tilapia, paano hinahanda? | Pinas Sarap

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