Ano ang sikreto ni Jak Roberto sa masarap na Seafood Kare-Kare? | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang espesyal na lasa ng seafood kare-kare ni Jak Roberto, kaya na nating ma-achieve! Panoorin ang video.    Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Welcome back, Kapitbahay!

00:02Here we are, we're going to cook now.

00:04But we have new people with us in the kitchen.

00:07Of course, our companion in the kitchen,

00:10who will also help us in cooking,

00:12Brother Duduan!

00:13Hello!

00:14Hello!

00:15My companion in the kitchen.

00:17Of course, we also have with us our special guest,

00:20who will also help us in cooking, right?

00:23Yes, he's our sous-chef.

00:24He's the sous-chef.

00:26Sister Donna!

00:27Hello!

00:29Sister Donna, Kapitbahay,

00:31you've been working with her for 10 years.

00:34I haven't slept for days.

00:36Why did you choose to share this seafood jare-kare

00:39with our Kapitbahay?

00:41Actually, the meat I usually use is pork or beef.

00:46That's normal.

00:47So, to make it faster,

00:49I've prepared what we're going to boil.

00:51Wow, you're so hardworking.

00:53The story of this, guys,

00:54when there's a celebration,

00:56this is the most special dish that my grandmother prepares for us.

01:01You know, when you bring it to eat,

01:03it becomes my favorite.

01:04Because I know how to cook it.

01:06It's like, I remember its soup.

01:08Because it's already a soup dish.

01:09So, it brings me back to my childhood.

01:12It's like there's a sense of success.

01:14Yes, of course.

01:15That this seafood jare-kare makes you feel.

01:17Teach us!

01:19For Jack's special seafood jare-kare,

01:23we need garlic,

01:25onion,

01:26fish sauce,

01:27leeks,

01:28squid,

01:30mango,

01:31banana blossom,

01:33eggplant,

01:34string beans,

01:35pechay,

01:37achuete,

01:38dried puto,

01:39peanut butter,

01:41and shrimp paste.

01:43So, we've already boiled the water.

01:46So, let's cook the shrimp first.

01:48Shrimp.

01:49You can't overcook it because it's hard to peel when it's overcooked.

01:53Wow, it's fast.

01:54It changes its way.

01:59The technique is,

02:00they say,

02:01don't let it letter U.

02:03Because if it's letter U,

02:04it's hard to peel.

02:06Oh, is that how it looks?

02:07Yes, it's overcooked.

02:08The skin is sticking.

02:09It's burnt.

02:10It's like it's surging.

02:12It's overcooked.

02:13That's true.

02:14It's strong.

02:15So, as you can see,

02:16the others are lettering O.

02:17Donna might get mad.

02:18It's overcooked.

02:20Let's set it aside first.

02:22Then, let's cook this one.

02:23It's faster.

02:24It's faster.

02:25What I'm worried about is the steam.

02:26This one is faster.

02:27Yes.

02:28We're in trouble.

02:29That's because there's papaya.

02:30So, this one is fast.

02:31The others are steaming it.

02:33It's better to steam it

02:34because you won't overcook it.

02:36Like this mussel,

02:38we cleaned it.

02:40It's called...

02:41What's it called?

02:42It's vinegar.

02:43It's vinegar.

02:44You'll soak it in water.

02:45Then, if it's drunk at night,

02:46it's vinegar.

02:47Okay.

02:48That's a joke.

02:49That's a joke.

02:50This one is okay.

02:52That's how easy it is, guys.

02:53The color is nice.

02:54Then, the mussel.

02:56This is the mussel.

02:57How will we know when it's cooked?

02:58It won't turn orange.

02:59It won't turn orange

03:00but it'll be cooked in 2 to 3 minutes.

03:03It's also fast.

03:07This one, let's put it in.

03:08Let's put it in.

03:09It's also fast.

03:10It's really fast as in.

03:11As in what?

03:12When it's overcooked,

03:13it'll be rubbery.

03:14Wow, that's good.

03:15It's tasty.

03:16That's what I learned.

03:17That's what Mike takes away.

03:18That's what I learned.

03:19Put it there.

03:20That's okay.

03:21That's a joke.

03:22That's a joke.

03:23What is it?

03:24It's white.

03:25So, this is cleaned.

03:26The ink is removed

03:27because the sauce will turn black.

03:28It'll turn black.

03:29You're still watching Lutong Bahay.

03:32Earlier, we boiled the seafood

03:34that we'll put in the kare-karengia.

03:36Now, we'll put the vegetables in.

03:40Now, let's put the vegetables in.

03:41Let's put it in too.

03:42Let's put it in too

03:43because it has a taste.

03:44When you bite it,

03:45you'll think it's seafood or vegetables.

03:48It's like you ate a lot of seafood.

03:50This is just for a short time.

03:52If you see in fast food,

03:53actually, in Chinese restaurants,

03:54they do it like that.

03:56I heard that you have experience in that.

03:58Yes, I worked in fast food.

04:00Really?

04:01I don't cook

04:02because we're just there to present.

04:04Of course, it's a waste

04:05to hide it in the kitchen.

04:08It's my college days.

04:09So, it's like...

04:10At home, you're a working student.

04:11I'm a working student.

04:12I helped my parents.

04:13Actually, my mom.

04:14I don't have a dad anymore.

04:15From before until now,

04:17what do you feel more?

04:18Are you more of a father figure to Sanya

04:20or more of an older brother?

04:21Actually, to my mom and Sanya,

04:23I became more protective.

04:26When Sanya was 14 years old,

04:27I was strict with her.

04:28I looked at her friends.

04:30Why did you go swimming

04:31and not with your mom?

04:33She'll kill me.

04:34I'll make my mom angry too.

04:35Really?

04:36She'll say,

04:37she'll do it alone.

04:38Of course, my sister is a woman.

04:40But did that change now?

04:41She took care of herself.

04:43She's old now.

04:44I just want to tell you

04:46to support each other.

04:47What's next?

04:48Anyway, let's remove this.

04:49We'll saute it.

04:50Let's saute it.

04:51What do you want to do first?

04:52Onion or garlic?

04:53Let's do it together

04:54so we won't fight.

04:55No problem.

04:56But usually,

04:57when I'm cooking,

04:58I want to smell the garlic first.

05:00What's the inspiration

05:01of a Jack Roberto?

05:03Inspiration?

05:04Well, now,

05:05the house is ongoing.

05:07That's what motivates you.

05:09It's my dream.

05:10Ever since we were kids,

05:11we moved around.

05:12My father's side is Bulacan.

05:14My mother's side is Laguna.

05:16So when my father died,

05:17we moved our house to Bulacan.

05:20So after sauteing the garlic and onion,

05:23we'll go straight to the peanut butter.

05:26Donna is guessing

05:28if it's sweet.

05:29There it is.

05:30There.

05:31It already smells like Kare-kare.

05:33It smells good.

05:35That's my favorite Kare-kare, Jack.

05:37Really?

05:38Of all the guests,

05:39you're the only one who cooks Kare-kare.

05:41I'm impressed.

05:42That's my favorite Kare-kare.

05:43Okay, okay.

05:44Let's enjoy this.

05:45Okay.

05:46So anyway,

05:47we went back and forth.

05:48So now,

05:49my inspiration is

05:50I want to have my own house one day.

05:52So the house you made,

05:54did you consider the rooms

05:56that were with you?

05:57Yes.

05:58Actually,

05:59there are 5 rooms.

06:00Wow,

06:01the whole family.

06:02The whole family.

06:03And I really planned

06:05how I would move around in the house,

06:08in the kitchen.

06:09We put achuete,

06:10the annatto seed.

06:12Pamintang.

06:13Oh, pepper.

06:14Okay.

06:15Very basic.

06:16Patinsis.

06:18Actually,

06:19this is just for decoration.

06:20Take it.

06:21It's delicious.

06:22What's this?

06:23Potosiego.

06:24Don, eat.

06:25It's a snack when you're cooking.

06:27This is it.

06:29Let's include it

06:30in our secret ingredient.

06:31This is the thickener

06:32that Jack uses.

06:35Do you use this at the end?

06:36No.

06:37Are you kidding?

06:38Okay, eat it.

06:39Wait, wait.

06:40Okay, cook it first.

06:42What do you use for thickening?

06:44I just dilute it.

06:45I really dilute it

06:46until it thickens.

06:48Really?

06:49Because when I make kare-kare,

06:50it's not soupy.

06:51Taste it first.

06:52There.

06:53Okay.

06:54One more.

06:55Okay.

06:56That's it.

06:59Jack won.

07:00Jack won.

07:01Oh my,

07:02I'm excited to eat.

07:03Now,

07:04we're going to put

07:05our chicken.

07:09There.

07:10Three pieces

07:11for I love you.

07:14We're done.

07:15Our seafood kare-kare is cooked.

07:20It's beautiful.

07:42I love you.

07:43I love you.

07:44I love you.

07:45I love you.

07:46I love you.

07:47I love you.

07:48I love you.

07:49I love you.

07:50I love you.

07:51I love you.

07:52I love you.

07:53I love you.

07:54I love you.

07:55I love you.

07:56I love you.

07:57I love you.

07:58I love you.

07:59I love you.

08:00I love you.

08:01I love you.

08:02I love you.

08:03I love you.

08:04I love you.

08:05I love you.

08:06I love you.

08:07I love you.

08:08I love you.

08:09I love you.

Ano ang sikreto ni Jak Roberto sa masarap na Seafood Kare-Kare? | Lutong Bahay

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