Tikman ang aglio olio ng anak ni Gladys Reyes na si Christophe Sommereux! | Lutong Bahay - video Dailymotion

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Sama-sama nating alamin ang sikreto sa pagluluto ng aglio olio ng anak ni Gladys Reyes na si Christophe Sommereux. Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

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00:00Your favorite part is coming up, because it's already cooked!

00:04Yes!

00:05You said you were just pretending in the intro.

00:09You guys are too much!

00:10You know how good I am in cooking.

00:11My loved ones already know that.

00:14But for now, I'm not going to cook.

00:16Our guests are here to cook,

00:18as requested by Chef Pasta,

00:20you all know him, our eldest son,

00:22Christophe!

00:23So nice to have you guys!

00:25Hello, I'm Mikey, Chef Elite!

00:27Welcome to the show!

00:28Thank you so much!

00:29Hello to all our viewers!

00:30Bonjour!

00:31How are you?

00:32Hello!

00:33Why do you want to cook?

00:34The one who introduced me to cooking is Dad.

00:38He looks like me!

00:40I cannot confirm nor deny!

00:42Is it true that Ala Oleo is one of the most common dishes that chefs cook?

00:49And do you have a twist to your version, Christophe?

00:53I go with simplicity,

00:56taste,

00:58and convenience.

01:00I like something on the go,

01:02that's why it became my comfort food eventually.

01:05I'm not a pasta person,

01:06but this is one of my favorites.

01:07Oil baked.

01:08The ingredients for Pasta Aleo Oleo are

01:11olive oil,

01:12garlic,

01:13bacon,

01:14chili,

01:15and pasta water.

01:19Aleo Oleo means garlic and oil.

01:22We're going to slice our garlic in a certain way.

01:25For those who don't know,

01:26garlic has a bud inside.

01:29That bud actually gives it that pungent flavor.

01:32Yes!

01:33Pungent?

01:34Wait, I'll google the word pungent.

01:36I googled the word pungent.

01:38What is pungent?

01:39Pungent is the stock flavor.

01:40Ah, okay.

01:41Usually, you slice it in half.

01:43Then, there's the bud.

01:46That's what gives the garlic a pungent flavor.

01:49Christophe, have you ever cooked?

01:51Yes, all the time.

01:54Do you have a girlfriend?

01:56No, I don't have a girlfriend.

01:58Oh, you have a girlfriend?

02:00He's a different person.

02:03Yes, I cook this for almost all of my guests at home.

02:07This is basically a garlic chip.

02:11Aleo Oleo is a peasant dish

02:13because almost everyone in Italy

02:15eats this.

02:16That's the common dish they eat.

02:18Let's make the olive oil.

02:20We're going to throw it into the pan.

02:23What we want to happen is

02:25we want to infuse the garlic flavor into the oil.

02:29Translate for us.

02:31Wait, I'm busy.

02:34So basically, we want to infuse the oil with the garlic.

02:38We are going to throw in some bacon.

02:41Does it taste better if we add bacon instead of chicken breast?

02:44Yes.

02:45Now, we're going to add the chili.

02:48We're almost done.

02:50Once again, this is on low heat

02:52to evenly brown the garlic.

02:55So while we're doing this,

02:57we're boiling the pasta?

02:59Yes.

03:00This is our main sauce.

03:02What we need is to throw in pasta.

03:04I add parsley.

03:05Parsley.

03:10But before we taste that,

03:13there's a dish that Chef Ilid will share with us.

03:17Don't leave, neighbors.

03:19When we come back,

03:21Chef Ilid will show us

03:23how to make meatballs

03:25that can be a partner of this alio olio.

03:28Yes!

03:53See you next time.

Tikman ang aglio olio ng anak ni Gladys Reyes na si Christophe Sommereux! | Lutong Bahay

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