Maricar de Mesa, ibinahagi ang sikreto ng kanyang Pinakbet Ilocano! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Sa version ng Pinakbet Ilocano ng mommy ni Maricar de Mesa, hindi bagoong alamang ang ginagamit kundi bagoong isda. Mas masarap kaya ito? Panoorin ang video. #LutongBahay   Samahan si Chef Ylyt at Mikee Quintos na mag luto ng tinolang manok ni Matet de Leon kasama ang anak niyang si Mika Estrada. Bakit nga ba ito ang napiling iluto ng mag-ina? Panoorin sa #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Thank you for inviting me.

00:02Of course.

00:03I'm proud of this, Mikey, because she's really good at cooking.

00:06So I'm going to compete with her.

00:08Do you have a chance to win?

00:09I don't know.

00:11Let's test it today.

00:17That's the traditional version.

00:19Because normally, when you're sautéing, that's the Tagalog version.

00:24But the Ilocano version is...

00:26Like I said, you put it in one go.

00:29Mekus-mekus?

00:30Yes.

00:31You know that?

00:32Yes.

00:33We know that.

00:34Yes, yes.

00:35It's like that.

00:36It's an updated version.

00:37What's the story behind this?

00:39Every Sunday, that's our tradition.

00:42Every Sunday, when it's Sunday, we call each other days before.

00:45Ma, can you prepare this?

00:48There's an order.

00:49Yes.

00:50We have a pre-order.

00:52Because we're really looking for a house like this.

00:55When we eat outside, our faces...

00:58Disappoint us.

00:59Yes.

01:00Because our taste when it comes to Filipino food...

01:04It's standard.

01:05Yes.

01:06Of course, it's different.

01:07There's a special ingredient.

01:08There's a lot.

01:09These are the ingredients of Pilakbet Ilocano a la Mommy Sena.

01:15Ginger.

01:16Garlic.

01:17Onions.

01:18Tomatoes.

01:19Bagoong isda.

01:21String beans.

01:22Ampalaya.

01:23Okra.

01:24Pumpkin.

01:25Eggplant.

01:26Asa.

01:27Eggplant.

01:28And salt.

01:29To make it more special, we'll also add Bagne toppings.

01:36What's the process of making Bagne?

01:38Ok, let's start with the ginger, garlic, onions, and tomatoes.

01:42Do we need oil?

01:44No, no.

01:45No, no.

01:46Ok.

01:47Maricar.

01:48She said it's me.

01:49Maricar.

01:50Maricar.

01:51Can I start?

01:52Ok.

01:53Heat the pan.

01:55Is that how you call it?

01:56Pan.

01:57So we added the ginger, onions, and garlic.

02:00At the same time?

02:01Yes.

02:02Now, there's no oil.

02:03No oil.

02:04Then, we'll add the tomatoes.

02:07If you notice, she didn't cut the tomatoes.

02:10It's bigger now.

02:11Yes, because she wants to mash it when we drop it.

02:15Ah, ok.

02:16To make it juice.

02:17Yes.

02:18So that the juice will come out.

02:22Chef, have you tried this kind of dish?

02:24Not yet.

02:25It's my first time trying Ilocano food.

02:28Ilocano.

02:29Yes, I'm excited.

02:30Take notes.

02:31Mental notes.

02:32Mommy.

02:33Mommy's here.

02:34Request.

02:35Ok.

02:36Why is it called Basang Bagoong?

02:37Baby.

02:38Usually, it's when you make...

02:39Halamang.

02:40Halamang.

02:41That's in Tagalog.

02:42It's really Basang Bagoong in Ilocano.

02:45Yes, Basang.

02:46We call it Bagoong Isda.

02:48Bagoong Isda.

02:49Isda.

02:50We'll add it now.

02:51Yes, let's add it now.

02:52Let's add it now.

02:53All of it.

02:54Let's add it now.

02:56I'm excited.

02:57My favorite is this kind of Bagoong, Mikey.

02:59It smells so good.

03:00There.

03:01She doesn't want me to mix it anymore.

03:03There.

03:04It's coming out.

03:05Sorry.

03:06Mommy said,

03:07I'll be next to you.

03:08I'll be next to you.

03:10I'm getting nervous.

03:11Because we really need to mince the tomatoes well

03:14so that the juice will come out.

03:16Now, we're going to add the vegetables.

03:20All of it.

03:21What should you add first?

03:22The difficult to cook.

03:24Sitaw.

03:25Sitaw.

03:26Sitaw.

03:27Sitaw.

03:28Sitaw.

03:30And there's okra.

03:31There's okra.

03:32Okra.

03:33It's okay.

03:34Okra is just for you.

03:36There are only two pieces.

03:38Let's add the sweet potato.

03:39Sweet potato.

03:40Mikey, they're also adding sweet potato to the Pakbet.

03:43That's for me.

03:44So that the Pakbet will be sweeter.

03:48That's for Ilocanos.

03:49Okay, okay.

03:50Pumpkin.

03:51Pumpkin.

03:54Let's add the bitter melon.

03:57It's so healthy.

03:58And the eggplants.

03:59And the eggplants.

04:00Mikey, look at the eggplants.

04:01It's the same.

04:02It's the same.

04:03It's like a flower pot.

04:04Yes, it's like this.

04:05This is the cut that my mom makes in the hotdog.

04:08Yes.

04:09In the hotdog.

04:10Right?

04:11We've added all of the vegetables.

04:13We need to add water.

04:15And now, we're going to cover it.

04:17Okay.

04:18Until it boils and it's cooked.

04:20And we'll just wait for it to cook.

04:22And then, we'll add the bagnet.

04:24That's how easy it is.

04:25It's that simple.

04:26How long does it take?

04:27About 15 minutes.

04:28The Pakbet needs to be cooked.

04:30Let's talk to Ms. Maricar and Ms. Sena.

04:34Ms. Sena, were there any signs when Ms. Maricar was young

04:37that you expected her to be an actress?

04:40Oh, yes.

04:41What are you talking about?

04:43Oh, yes.

04:44Because she was still young.

04:47When there's a Christmas party at home,

04:49she's the first one to host it.

04:51She wants to sing.

04:52Wow.

04:53And we have a big elephant figurine.

04:57She'll stand there and sing.

04:59Your elephant is your stage.

05:03Okay, this is Go Bingo once again.

05:05Here's Maricar to give you a review of all the numbers

05:07that came out today.

05:08Okay, and for our winner today,

05:10here at Go Bingo.

05:12But, she entered the show against all of us.

05:15Oh, really?

05:16Why?

05:17She was forced to talk to Kuya Germs.

05:21Yeah, that's the story.

05:22How old were you when you started?

05:25I started when I was 12.

05:2712 years old?

05:2812 going 13.

05:29Then how did Kuya Germs discover you?

05:32Ah, Kuya Germs is my dad's friend.

05:35He visited my dad's office.

05:36Okay.

05:37He saw this picture in the office.

05:40He said,

05:41if you want to be an actress,

05:42go to DATS Entertainment on Saturdays.

05:44Okay.

05:45Watch it.

05:46I really want to be an actress when I grow up.

05:48Or if not,

05:49I want to be a beauty queen.

05:50But, I'm not tall.

05:54Ah, she's going to add content.

05:56This is what I'm talking about.

05:57If we don't pay attention,

05:59there's something that suddenly comes in.

06:03This is your version.

06:04Oh, yes.

06:05I think it's ready.

06:06Magnet.

06:07This is the...

06:08Oh my.

06:09Specialty of Ilocano.

06:11We already fried the magnet.

06:13It's not cooked yet.

06:14We're just going to put it in.

06:15Because it's hard to cook the magnet.

06:17Yes.

06:18It's summer.

06:19Of course,

06:20you have to bathe three times a day, right?

06:22I'm sure your mom remembers.

06:24What was your very first project?

06:26TV.

06:27TV?

06:28TV with Connie Reyes?

06:29Yes.

06:30Isn't it DATS Entertainment?

06:31It's DATS Entertainment,

06:32but for TV.

06:33That's where I started.

06:34So, that's where I really learned,

06:37trained.

06:38Of course, in DATS Entertainment.

06:39DATS Entertainment is about two years.

06:41In the movie,

06:42what was the first one?

06:43I think,

06:44my first sexy movie.

06:46Katayang.

06:47With Romaree Ileana.

06:48Yes.

06:49Is it okay for you to do a sexy movie?

06:50That's the trend.

06:51I watched it.

06:52Yes.

06:53What's the scene?

06:54Yes,

06:55you want to do the scene

06:56when you're kissing,

06:57and she's there,

06:58she's like this.

06:59Yes, because she's watching,

07:00she doesn't want too many people.

07:01I know that.

07:02It didn't affect your work.

07:04I have one,

07:05where Tomtom came.

07:07Yes, Tomtom.

07:08He helped me.

07:10I cried a lot.

07:12I don't know.

07:14Because Tomtom was there.

07:16And I like it,

07:17there's not too many people,

07:18when there are daring scenes.

07:20Let's just check this first.

07:21There.

07:22Let's just cook.

07:23Okay.

07:24How was the marriage?

07:28How do you feel about it?

07:30Is Daddy in the picture?

07:32What's that?

07:33What's that?

07:35Did you eat that?

07:36What's that?

07:37Did you eat that?

07:38Did you put it in the cup?

07:39Was it delicious?

07:41It didn't cross your mind to get married?

07:43Huh?

07:44It's done.

07:45I did.

07:46I was married a long time ago.

07:48I was once married.

07:49It's gone,

07:50it's lost.

07:51It's there.

07:52Are you,

07:53is your mind closed about marriage?

07:55Are you open to getting married?

07:57Wow.

07:58That's a deep question.

08:02Maybe in the future, yes.

08:03Game.

08:04Yes,

08:05it's still nice to feel like I'm getting married.

08:07And the wife,

08:09or the husband,

08:10yes.

08:11Later,

08:12ready to serve

08:13one of the Ilocano specialties

08:15of Mommy Sena,

08:16Pinakbet.

08:40Pinakbet.

08:41Pinakbet.

08:42Pinakbet.

Maricar de Mesa, ibinahagi ang sikreto ng kanyang Pinakbet Ilocano! | Lutong Bahay

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