Chef Supaksorn “Ice” Jongsiri of Sorn

Watch Chef Supaksorn “Ice” Jongsiri of Sorn - The Nation Thailand on Dailymotion

Transcript

00:00some comment from actually mostly Thai people actually that they said like you

00:05know like three star wouldn't serve like things like this it's messy because we

00:11are sharing the food so it's about like the rice and Tom Pad Kang Tod which

00:16means the four technique of Thailand to boil, to stir-fry, to make a curry, to

00:22fry things and then there's a condiments which we call Kueang Kieng

00:26and now it's a it's a main thing about like southern food that we share

00:30vegetable that we pass around everything so but it's tradition so we

00:35want authentic experience and I think it's about time that the Western eat

00:42like us and it's not because the arrogance or anything but it's because

00:48we eat like this for a thousand of years and we eat like it for thousand years we

00:52didn't change it because it's good it's tearing and everything it make the food

00:56better so that thing some of them say like they might not give you the third

01:02one because of this course that is messy and everything that is sharing but I said

01:08to them I wouldn't change it anyway because this is Thai and but we should

01:14understand it don't underestimate Michelin they understand they knows

01:18everything