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The Daily Apron 'only sees four hours of peace, quiet and no flour each day, but it’s worth it when customers take that first bite and say, "Wow!"'
News Letter
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02/12/2024
Love Your Local: Katrina Collins, and business partner Cathy Stevenson, owner of The Daily Apron in Lisburn reveal how they used their loaf to win hearts and awards with their signature breads and pastries
Category
🛠️
Lifestyle
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00:00
Welcome to the Daily Apron in Lisburn. We are on Market Square and we are delighted
00:08
to bring the first artisan bakery to Lisburn. You can see in our window our breads, our
00:15
awards, we're very proud of that. Come with me though into the bakery. This is our bread
00:19
wall, you can see our sourdough, our bagels and of course it's that time of year so as
00:25
we look at our counter you see our jewellery cases that have all our sweet treats and of
00:30
course our festive treats including shortbread that can be tailored to your initials and
00:37
personalised. We have an open bakery so you can see the bakers work, you can ask them
00:42
questions and here we have Lucy getting our sourdough ready for the weekend. We have a
00:47
very busy weekend ahead and this is our award winning sourdough. So come down to Lisburn
00:53
and we'd love to see you.
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