Meet the chef who cooked non-stop for days

Brut India

With ladles and pans in her hands, Hilda Baci broke a Guinness World Record, leaving everyone wondering about the secret ingredient behind her cooking spree.

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00:00And I'm very happy and I'm very proud Turnout was very unexpected, so that definitely

00:27surprised me.

00:28I knew it was going to be unexpected, so that definitely surprised me.

00:50One of my biggest goals is I want Nigerian recipes to be propagated across the world.

00:56I want it to be a normal thing to make egusi soup in an American home.

01:12Standing for four days is no small feat, right?

01:17It was, even with all the exercise and all the gymming, it was incredibly difficult.

01:23My feet, at a point, my feet was double the size.

01:26Just coming from a very, very, very modest background.

01:55I just knew that, okay, I need to do something that is basically out of the ordinary to put

02:02myself on the map, to put Nigeria on the map.

02:24My friend pretty much talked me into it and psyched me into it, like, you know you can

02:29actually do 100 hours.

02:30And my brother was like, yeah, if you think you can, then you owe it to yourself to just try.

02:35I'm still in awe, like, I think I'm still in shock.

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