Maria ng “Pepito Manalato”, asensado na?! | Unang Hirit - video Dailymotion

GMA Public Affairs

Nag-day off muna si Maria at ibibida sa atin ang kanyang bagong restaurant sa Angeles, Pampanga! Panoorin ang video.    Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Yes! Happy Friday, Kapuso!

00:02Our morning is very exciting and so is our food trip this morning

00:07because we have with us one of the well-loved characters of Kapuso Sitcom, Pepito Manaloto!

00:15Hi!

00:16Hello!

00:17Excuse me, miss. Come in.

00:19Okay.

00:21Are you the one who's looking for Ma'am Elsa and Sir Pepito?

00:25Yes, they're my nieces.

00:28I'm just here to visit them. Are they there?

00:31They just left.

00:34Oh, okay. Where did they go? I'll just follow them.

00:39I don't know. But when they come back, I'll tell you where they went so you can follow them.

00:44Okay?

00:48I won't guess.

00:50Is that okay?

00:51Yes!

00:52Is that okay?

00:53Yes!

00:54Maria won't be able to guess!

00:55Welcome, Miss Jana Dominguez!

00:56Hello! Good morning!

00:57Good morning, Miss Jana!

00:59It looks like Maria is on day off because you're very busy with your newly opened restaurant here in Angeles, Bangpanga.

01:05Yes, of course. Speaking of, I'll show you around.

01:07Okay, let's go!

01:08So this one, this is our Navi Coffee.

01:11So we have a bar here, specialty coffee.

01:15Everyone likes to drink coffee.

01:18And it's dedicated for my daughter, Isabel.

01:21Wow!

01:22And of course, it's an open kitchen.

01:24We're now in their kitchen.

01:26It's clear, Miss Jana, that you just opened on November 2.

01:30Yes, November 2.

01:31It's brand new, right?

01:32Yes, it's brand new. It's very fresh.

01:34Yes. What is our main dish here?

01:37Of course, it's Sisig Bomba.

01:39Wow!

01:40So we'll show you how it's made.

01:43And later, I'll tell you one of our specialties.

01:48Oh, okay.

01:49What's the start of making Sisig Bomba?

01:53Of course, we'll boil it first.

01:56Okay.

01:57And then after, we will grill it.

01:58Oh, it looks delicious!

01:59Yes, we'll grill it.

02:01And then after, of course, we'll chop it into small pieces, bite sizes.

02:07And then, moving on.

02:08So this is what we've chopped?

02:10Yes, this is what we've chopped.

02:12There, that's a lot.

02:13And then, we'll sauté it with ingredients from Chef Ron,

02:17and Chef Christian, and Chef Tepa.

02:20So how do we prepare it?

02:23Of course, we'll put the butter first.

02:27And then the...

02:29What's that, Chef?

02:30Onion.

02:31So why is it called Sisig Bomba?

02:34Because when you bite it, the flavors...

02:37Whoa!

02:38There, right?

02:39Like that.

02:40We have fire here in the kitchen.

02:42The flavors explode in your mouth.

02:45Okay.

02:46So, because you're going to bite it, it's not the normal Sisig that Filipino people eat, right?

02:51No, it's not.

02:52It's not the traditional Sisig that we see in Sisig Plate.

02:55This one has panipuri.

02:56We'll put it inside.

02:58Later, we will see how we make it.

03:00The end product, right?

03:01Yes.

03:02The finished product.

03:03And you'll also taste it.

03:04Yes, I'm so excited!

03:05Wow!

03:06Well, speaking of food and Sisig Bomba, if you were to ask Maria to eat this,

03:11Maria from Pepito Manadoto, what dish would you ask her to taste?

03:15Of course, aside from Sisig Bomba, that's what we always bring back to Casa Tres.

03:21And of course, if I were to ask Maria to taste Sinigang.

03:26Sinigang?

03:27Yes.

03:28I think I know why it's Sinigang.

03:29Why?

03:30Because it's Maria's soup.

03:33I didn't get it.

03:35But I'm a little hurt.

03:36No problem.

03:37No problem.

03:38Very, very light.

03:39There.

03:40So after we saute it with salt and pepper,

03:44here in Casa Tres, we don't use MSG.

03:47Okay.

03:48It's really the natural flavor of food.

03:50So we'll taste it.

03:52We also use butter.

03:53We also have liver, onions.

03:57Okay.

03:58This doesn't have, normally Sisig has mayonnaise, right?

04:01Oh, no.

04:02It can't be.

04:03Okay.

04:04Kapampangan Sisig is sacred.

04:05Even egg.

04:06Okay.

04:07Kapampangan Sisig really doesn't have mayonnaise.

04:09We don't put egg.

04:10Without egg?

04:11Yes.

04:12Okay.

04:13Because the normal Sisig is mixed with egg, right?

04:15Yes.

04:16This is a different kind of Sisig.

04:17Kapampangan is known for Sisig.

04:20So this one, guys, let's show the end product.

04:24Oh, here it is.

04:26This is what it will look like after, right?

04:28This is our take on Sisig Bomba.

04:31Okay.

04:32This is not the normal Sisig that we taste.

04:36Yes.

04:37So for example, hold this.

04:38Yes.

04:39Let's remove this because I know you're not fond of Bomba.

04:42But this one has liver pate.

04:44So you put it on top.

04:46Yes, okay.

04:47And then you bite it.

04:49Let's taste it.

04:54Oh, yes.

04:56Right?

04:57It bursts with flavor.

04:59Yes, that's right.

05:00If you bite it, you'll taste the flavors.

05:02And normally, it has chicharon.

05:04So instead of chicharon, we put, our take is with panipuri.

05:09It's delicious.

05:10It's good that they're talking while eating.

05:13I want to taste the different foods here.

05:16So later, we'll eat more and of course, we'll tell more stories to Miss Janna.

05:20So just watch that on your country's morning show where you're always the first to...

05:24First to eat!

05:27This is delicious, Miss Janna.

05:40So you're always the first to hear the latest stories.

05:43Follow the official social media pages of Unang Hirit.

05:47Thank you, Puso.

Maria ng “Pepito Manalato”, asensado na?! | Unang Hirit

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