Kuskusiling, ibinibidang pagkain sa Occidental Mindoro | I Juander - video Dailymotion

GMA Public Affairs

Aired (November 17, 2024): Sa bayan ng Sablayan, Occidental Mindoro, isang uri ng maliit na snail o suso ang nilalantakan ng mga residente dito. Ano kaya ang lasa nito? Panoorin ang video.     Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.    Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV

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00:00This morning, Rose has been going to the river from Sablayan, Occidental, Mindoro.

00:09She is busy cleaning the couscous.

00:16Instead of cooking it, she is going to stir it.

00:20She is going to boil it.

00:23And she is going to add a lot of salt.

00:25Couscous is a type of small snail.

00:32For the Ilocanos, it is known as birabid.

00:35But for the Tagalogs, it is called sobra-sobra.

00:39Because it looks like it has a lot of meat compared to its thin shell.

00:44And its slippery skin should be removed to avoid it from getting messy.

00:50After being cleaned, it looks like a black milk tea.

00:56Our wonder, Rose, has been watching it for a long time.

01:01I was 10 years old when I tasted the couscous.

01:06It was made by Ilocanos.

01:11That's where I saw it.

01:13My parents didn't cook it because they have a job.

01:17But I tasted it because it was familiar to us.

01:22So I studied it and watched how they made it.

01:26Before cleaning the couscous,

01:31using the native mangan basket,

01:33she is taking it to the farms with her neighbors.

01:39The eyes should be clear.

01:42It should not be blurry.

01:43It's hot.

01:53Ouch!

02:04It's not a joke that it's hot.

02:06But it's said that it's delicious.

02:13It's hot.

02:28Kawandar, this is the couscous siling.

02:31It's already cooked.

02:39It's delicious.

02:41It's delicious.

02:43It's soft in the mouth.

02:45It's not tough.

02:47It tastes like tuliap, but it's delicious to eat.

02:51But I wonder, what kind of substance can be obtained from couscous siling?

02:56Is it safe to eat?

02:59It has added vitamin A.

03:03It also helps our body.

03:06It also has iron, calcium, and other minerals.

03:09It's important to heat the couscous for at least 3 minutes

03:16to make sure that the parasite is dead.

03:39Learn more at www.nasa.gov

Kuskusiling, ibinibidang pagkain sa Occidental Mindoro | I Juander

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