Pares na bongga sa sangkap na lamang-loob, bongga rin ang hatid na kita! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (October 28, 2023): Mula sa maliit na puhunan, nagagawa na ngayon ni Billy Ray Besa na ubusin ang higit sa 100 kilos ng karne at lamang-loob ng baka para sa kanyang pares! Panoorin ang video.

Transcript

00:00On a street in Pasig City,

00:03every time the early hours of the day or the so-called witching hour comes,

00:10there's a ghostly presence.

00:13According to the people who saw it,

00:16it's always bloody

00:20and it has a holding inside.

00:31We went to a place

00:33where it is said that it was seen earlier this morning

00:36that a ghostly man is taking a hold inside.

00:41Join me to find out the truth behind this story.

00:54I would like to ask you,

00:56do you know a man who is seen here with a hold inside?

01:01Yes, I'm the one who is taking a hold inside.

01:08But I use it in Paris.

01:11Confirmed!

01:12He is the man who is taking a hold inside.

01:15This is the evidence.

01:17The evidence is not a lie.

01:19The evidence is that this man is the one who is taking a hold inside

01:25in Ugong every early morning.

01:28But to make it delicious, let's taste it.

01:35There's nothing to be afraid of for today's video

01:38because the hold inside are the ingredients of Billy's delicious Pares.

01:43Billy really buys meat and hold inside early.

01:47Because if you buy it late,

01:49the meat will be spoiled because it has been marinated for a long time.

01:52It's displayed there.

01:53That's why we buy it at that time.

01:56He eats more than 100 kilos of meat and hold inside every day.

02:01These are the things we use here.

02:04This is beef stew.

02:05This is the drum that we use.

02:09This is also a drum of beef.

02:10And this is the fat of the beef.

02:12Our customers always request this.

02:14When they see the fat of the beef in Pares,

02:17they always want to have a fat beef.

02:21Billy assures that these are cleaned before boiling.

02:24Let's boil it with water

02:26so that the meat that shouldn't be there will come out.

02:30You just need to clean it well.

02:31They also don't cut the meat inside before cooking.

02:34Because it's better in the eyes of people.

02:36You will be surprised.

02:37It's not the one you see crushed.

02:39It's still the one you see whole cut in front of you.

02:42In their special soup,

02:44they will add ginger and galangal.

02:46Here, they will boil the meat inside and outside for an hour.

02:55When it's soft,

02:57they will remove the meat and inside to season the soup.

03:01They use different flavors here.

03:09It will boil for another hour.

03:11To remove the beef bones,

03:14and the insides,

03:16there are secret ingredients that we put in there.

03:21Billy and his brother used to sell computer parts.

03:25When this went wrong,

03:27they decided to sell only Pares in their place.

03:30They went around different Paresan to come up with an idea.

03:34When we went around Paresan,

03:36especially in Manila,

03:37Port Bonifacio,

03:38we went around.

03:40Little by little,

03:42we found out what are the ingredients that they use there.

03:47Because of this,

03:48he was able to get the spices that his Paracuyanos bring back and forth.

03:52It's delicious to you because you own it.

03:54But when other people tell you,

03:56it's delicious to eat.

03:57That's why it's fun.

03:59It's hard to lose sometimes.

04:01It's tiring.

04:02He was able to get 3,000 pesos

04:04to build this Paresan in their barangay.

04:08At a price of 65 pesos,

04:10you can taste their Isaw Pares and Tumbong Pares.

04:16Their Overload Meal that has Tumbong,

04:19Tuwalya,

04:20Isaw,

04:21Balat,

04:22Beef Pares,

04:23and Pata ng Baboy,

04:24now I will try to make Overload Pares.

04:28That's all for Overload, ma'am.

04:30And for Balat as well.

04:31Do you also put Tumbong?

04:33Yes, ma'am.

04:34It's all overload, ma'am.

04:35That's why we will cut it into pieces.

04:37So that it's easy to eat.

04:39It's big.

04:42It's soft inside.

04:45That's why it's easy to cut.

04:47How much for the Tuwalya?

04:491,000 pesos, ma'am.

04:50And it has rice?

04:51Yes, it has rice.

04:53This is the Tuwalya.

04:57It smells good.

04:59Put the meat inside.

05:00That's the Overload, ma'am.

05:02Okay, and then?

05:03Put the soup inside.

05:08This is a mixed Overload,

05:10but it doesn't have a smell.

05:12It doesn't have a smell.

05:16My dear customers,

05:17as you can see behind me,

05:19there are a lot of customers.

05:21They always come here to Kuya Bill's Pares

05:23because they keep coming back

05:25for the delicious Pares.

05:27There you go.

05:30Try it.

05:32What does it taste like?

05:33Is it the Overload?

05:34There you go.

05:35What can you say, Kuya?

05:37It's delicious, ma'am.

05:39It's just right in taste.

05:41I can feel that Kuya is not leaving.

05:44He's still eating.

05:46He's so hungry.

05:48Is it delicious?

05:49It's delicious, ma'am.

05:50He said it's delicious.

05:51Let's not bother him.

05:53Kuya is hungry.

05:54Give it to Kuya.

05:56Of course,

05:57I won't let him not taste it.

06:00Tuwalya.

06:01It's so hot.

06:06Mmm.

06:08It's delicious.

06:09This is the most exciting part.

06:11Bituka or Isaw.

06:13Wow.

06:14It's so fat.

06:20Mmm.

06:21That's why it's so popular here.

06:22It's delicious.

06:24Don't be shy to refill the soup.

06:27If your soup is not delicious,

06:28just taste it.

06:29That's when you'll know

06:30who's eating from you.

06:31You think you're eating,

06:33but you're just taking the soup

06:34that we didn't finish.

06:36It's not a joke to wake up early every day,

06:39but for Billy,

06:40all of his tiredness is worth it.

06:43When we got married,

06:44when we were working,

06:45it's like when you get paid,

06:47you have debt again.

06:48It's not like when you're in business,

06:50you're the one getting paid,

06:51then you can do what you want.

06:55After three years,

06:56quickly,

06:57he's earning six digits.

06:59It's good because you worked hard.

07:01You didn't just ask for it.

07:03It's like you started small,

07:04then you grew up.

07:05It's so good to feel like you raised a child.

07:08There's nothing to be afraid of

07:10when it comes to eating the inside.

07:12Because just like in business,

07:14you can't taste the flavor

07:16and it's delicious

07:17if you don't try it.

07:33You can't taste the flavor

07:34and it's delicious

07:35if you don't try it.

07:36You can't taste the flavor

07:37and it's delicious

07:38if you don't try it.

07:39You can't taste the flavor

07:40and it's delicious

07:41if you don't try it.

07:42You can't taste the flavor

07:43and it's delicious

07:44if you don't try it.

07:45You can't taste the flavor

07:46and it's delicious

07:47if you don't try it.

07:48You can't taste the flavor

07:49and it's delicious

07:50if you don't try it.

07:51You can't taste the flavor

07:52and it's delicious

07:53if you don't try it.

07:54You can't taste the flavor

07:55and it's delicious

07:56if you don't try it.

07:57You can't taste the flavor

07:58and it's delicious

07:59if you don't try it.

08:00You can't taste the flavor

08:01and it's delicious

Pares na bongga sa sangkap na lamang-loob, bongga rin ang hatid na kita! | Pera Paraan

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