Healthy and easy recipe gamit ang sotanghon at pansit, alamin! | Pinoy MD - video Dailymotion

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Aired (November 2, 2024): Masarap at masustansiyang chicken sotanghon soup at veggie tofu pansit recipe, alamin sa video!

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00:00Influence of the Chinese, after a while, it became very popular in the Filipino cuisine.

00:09The Pancit.

00:11For long life.

00:15It's also very easy to cook.

00:18Just saute the vegetables and meat.

00:25Then mix the noodles.

00:31There are many types of noodles that can be made into Pancit.

00:34It depends on its shape and where it is made.

00:37One of the most popular is Vermicelli or in Filipino, the Sotanghon.

00:42This is the type of noodles that is made from rice.

00:45Usually, it is white and has thin strands.

00:48This morning, this will be the star of the two recipes that we will teach.

00:54First, the Chicken Vermicelli Soup.

00:57Don't be afraid of the name, because it is very easy to cook.

01:02The ingredients are a packet of Sotanghon noodles,

01:063 tablespoons of cooking oil,

01:081 piece of onion,

01:101 tablespoon of crushed ginger,

01:121 piece of garlic,

01:142 pieces of chicken breast that was cut into small pieces,

01:171 piece of corn that was removed the seeds,

01:201 cup of soy sauce,

01:21and one soy sauce.

01:23The first thing that we will do is to wash our Sotanghon.

01:29We will put it in hot water.

01:33It should not boil, just hot water.

01:39We will cover it for 10 minutes while we are sautéing our sauce.

01:44Cooking oil.

01:45When I'm sautéing, I still put onions first.

01:48Why?

01:49Because Filipinos like to put garlic first.

01:52But once the garlic is overcooked, it will turn brown.

01:59After the onions, I will put the ginger.

02:04When you can smell that the ginger is already cooked,

02:07the next thing that I will put is the garlic.

02:10Garlic.

02:17When we sauté it and you can already smell the garlic, onions, and ginger,

02:22that is the right time to put our cut chicken breast.

02:34When we see that our chicken is almost cooked,

02:38we will now put our corn.

02:43When we see that the color of the corn has changed,

02:46it is already yellow,

02:48it means that it is ready to put our chicken stock.

03:00We will put soy sauce.

03:09After we mix it, we will now put coriander or coriander for it to have more flavor.

03:20When our soup is already boiling, we can now put our vermicelli noodles.

03:30And now, our Chicken Vermicelli Soup or Chicken Sotanghon Soup is ready.

03:38Our cost for cooking Chicken Vermicelli Soup is only Php 130.

03:43Good for 4 people.

03:44Solve!

03:47Our second Sotanghon recipe is Veggie Tofu Pancit.

03:51The ingredients are 1 cup of cooking oil,

03:561 piece of onion and garlic,

03:593 pieces of tofu that has been sliced,

04:021 cup of water,

04:041 piece of onion and garlic,

04:073 pieces of tofu that has been sliced into small pieces,

04:10carrots,

04:11celery,

04:13cabbage,

04:141 cup of soy sauce,

04:163 tablespoons of achuete powder that has been dissolved in water,

04:20and 1 packet of vermicelli noodles.

04:23We will start with cooking oil.

04:26Next, we will put onion.

04:31We will now put garlic.

04:34After this, we will now put our tofu.

04:42After the tofu, we will now put our vegetables because this is a stir-fried vegetable.

04:48We will now put our carrots,

04:52our cabbage,

04:53and our celery.

04:55After 2 to 3 minutes of sauteing all the vegetables that we put together,

05:01we will now put the soy sauce.

05:03Next, we will put our chicken stock.

05:06This is the chicken that we boiled earlier.

05:11When we see that our pancit is boiling,

05:16I will put the achuete.

05:18This is the achuete powder that we put in the water.

05:22It does not have a flavor that it gives.

05:25What achuete gives is color and fragrance.

05:29It gives fragrance to our pancit.

05:31When we mix our hanato seed sauce,

05:35we can now put our vermicelli noodles.

05:47One plate of Veggie Tofu Pancit is good for 4.

05:50That is what we cooked for only P120.

05:53Dear friends, don't just sleep on the pancit.

05:56Cook and eat the healthy sotonghon recipes that we taught for long life.

06:23And of course, don't forget to hit the bell button for our latest updates.

Healthy and easy recipe gamit ang sotanghon at pansit, alamin! | Pinoy MD

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