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Foodies Guide: Great Ocean Road
Australian Community Media
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10/29/2024
From cozy cafes to fine dining, fresh seafood and good old fashioned pub grub, here are the best spots for foodies to stop and eat along the beautiful Great Ocean Road.
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00:00
When you imagine Victoria's Great Ocean Road, I bet you think of wetsuit-clad surfers, waves
00:10
crashing on epic southern beaches, and of course, ancient rock formations clinging to
00:15
the coastline.
00:16
But all along the Great Ocean Road, from Torquay to Allensford, are passionate chefs, farmers,
00:22
fishermen, brewers and distillers creating magic with this fertile and luscious stretch
00:28
of land.
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Evidence of their hard work can be found in restaurants and cafes dotted along the winding
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ocean road, and throughout the interlands.
00:37
Here at Totty's Lawn, chef Matt Germanchest has created an incredible menu featuring melt-in-your-mouth
00:43
seafood caught by fishermen from the region, and vegetables grown by nearby farmers, and
00:49
they're all seasoned perfectly by an expert hand.
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Totty's, owned by Sydney restaurant group Merryvale, serves sumptuous raw scallops alongside
00:58
a delicately dressed salad of celeriac leaves, vongole clam pasta, and perfectly grilled
01:03
snapper with crunchy roast potatoes.
01:06
They are a firm favourite on the main street of Lawn.
01:10
Just a little further down the road is modern Indian restaurant Ra's Leela.
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Their creative reinventions of classic Indian dishes pack a punch of spice, sweetness and
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texture.
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Speaking of Lawn's best local haunts, a trip to the popular surf town is not complete
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without an egg and bacon roll at Lawn Central.
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Now let's head into the mountains.
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Hidden in the hinterland at Laver's Hill is The Perch.
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This restaurant raises animals for meat on a nearby farm and grows vegetables on site,
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including river mint for cocktail garnishes.
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This perfect oasis with a view through the mountains to the Bass Strait also has a great
01:50
selection of classic French and Italian wines.
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Just a little further into the mountains is the Clean Cravings eatery at the Great Ocean
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Road Wildlife Park.
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Tourists stop here to learn about dingoes and other amazing Australian animals, but
02:05
the locals know that this is the best place for a fresh salad or toasty, and you might
02:09
even get to pat an adorable pet or two.
02:13
They are ideal pit stops before heading into the charming, sleepy town of Apollo Bay.
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Here at Grey's, local produce including wildshot venison and Port Arlington mussels
02:24
are handled elegantly by chef Julian Toussaint to create a playful menu.
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Diners enjoy succulent scallops dressed in butter and mussels in an aromatic broth.
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And if all of that food wasn't enough, why not try a famous scallop pie at the Apollo
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Bay Bakery.
02:44
All along this coastline are dedicated farmers and creative chefs serving incredible food
02:50
to locals and tourists alike.
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