The River Moruya - The Canberra Times - video Dailymotion

The Canberra Times

This restaurant is know by locals to be one the best fine dining experiences on the South Coast. Their modern European menu coupled with house made cocktails have won guests over.

Transcript

00:00 Hi there, we're at the River Maruya and I'm here with the chef Peter Compton and he's

00:13 going to tell us the three reasons why this is one of the best places to go for fine dining

00:18 on the South Coast.

00:19 Tell us Peter.

00:20 Yeah, I think probably the three reasons would be definitely the local produce that we're

00:25 able to use on a weekly basis from our lovely local growers, the fantastic staff that have

00:30 been working tirelessly with me for quite a while on just their weekly efforts on changing

00:36 the menu and things and also this absolutely fantastic view behind me which I don't think

00:41 you can really beat.

00:42 What are you prepping here?

00:43 So I've just got the duck breast, the pork belly and just the soy fish with blueberries

00:54 and rice spinach.

00:55 So the exciting bit is the view but the very, very good quality food.

01:09 The food is just, it's memorable.

01:12 I've only been here a few times, mum comes a lot but I've only been here a few times

01:16 and you always remember what you've eaten.

01:17 I've only been here a few times and you always remember what you've eaten.

01:17 [Music]

01:27 [Music]

The River Moruya - The Canberra Times

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