atok na siomaiyaki, ating tikman | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Siomai, shanghai at takoyaki in one?! ‘Yan ang patok na pagkain ngayon… ang siomaiyaki! Tikman natin ‘yan kasama sina Kuya Kim at Mommy Su.

Transcript

00:00Kuya Kim, what's the first thing you get when you're at a buffet?

00:04The most expensive.

00:06It's a buffet.

00:08There's no rice.

00:09So it's worth it, right?

00:11If there's steak there, new steak.

00:12Yes.

00:13If there's oysters, oysters.

00:14Of course.

00:15The most expensive.

00:16And there's no rice.

00:17And the one you eat the most, don't eat it first.

00:19Don't eat it first.

00:20If it's a buffet, there's a few targets.

00:22The light food, right?

00:24They don't go to buffets.

00:26Out of the many choices, the dilemma of our guest tonight

00:30was the result of her successful business,

00:32the shumai yaki.

00:33Shumai yaki.

00:35The concept of the shumai yaki came from

00:37when Yen Bonilla dipped the shumai in the takoyaki sauce

00:40while eating at a buffet.

00:41The ending was that she liked the taste

00:43and decided to do this business.

00:46Shumai yaki stands for shumai,

00:50Shanghai,

00:51and takoyaki.

00:52At first, she sold it in front of her house.

00:56Then, she founded a food cart

00:59that travels all over Manila.

01:01And to share the delicious shumai yaki,

01:04we have Yen Bonilla with us today.

01:06Yen, welcome to Dapat Alamok.

01:08Thank you for having me.

01:09Thank you, Yen.

01:10My pleasure, Yen.

01:11Is the shumai and the shanghai steamed or fried?

01:15The shumai is steamed

01:17and the shanghai is deep-fried.

01:19Oh, so it's combined.

01:20Shumai, shanghai,

01:22takoyaki style.

01:24These are homemade, right?

01:25Even the takoyaki?

01:26Yes, the shumai and the shanghai are homemade.

01:29Even the takoyaki sauce,

01:32we swapped it for the taste of the shumai.

01:34Oh, and the sizes are different.

01:36Do you have other variations of shumai yaki?

01:39Right now, we're expanding our menu.

01:43We also have tofu yaki.

01:45Tofu yaki.

01:46It's tofu, takoyaki style.

01:48Tofu with takoyaki.

01:50So it's a fusion of Chinese,

01:53Filipino, and Japanese favorites.

01:56But how do you assemble it?

01:59Show it to us.

02:00How do you do it?

02:01It's like this, of course.

02:03Shumai?

02:04Yes, shumai.

02:05After it's steamed for 20 minutes,

02:07we'll put it on a plate.

02:09Okay.

02:10Are there three pieces per order?

02:12Yes, three pieces per order.

02:14Then after that,

02:15we'll assemble the sauces.

02:17This is the shumai sauce.

02:19Yes, takoyaki sauce.

02:20Oh, that's takoyaki sauce.

02:21Takoyaki has three different sauces.

02:23It's a different color.

02:24Oh, I see.

02:25Do you like takoyaki?

02:26No, I just see it.

02:27You just see it.

02:28After the takoyaki sauce,

02:30we'll move on to the authentic Japanese mayo.

02:33Authentic Japanese mayo.

02:35Japanese mayo is tastier, Susan.

02:36That's right.

02:37It's softer, right?

02:38It's tastier.

02:39Okay.

02:40It's tastier.

02:41There.

02:42Then after,

02:43this is bonito flakes.

02:45Bonito flakes.

02:46Yes.

02:47We'll put it on top.

02:48It's made of what?

02:49Squid?

02:50It's fish.

02:51Oh, it's fish?

02:52How much do you sell it for?

02:54This one starts at P55.

02:57Oh, not bad.

02:58P55 for three big ones?

03:00Yes.

03:01That's enough for a meal, right?

03:02Yes.

03:03Then after,

03:04this is onori flakes.

03:06What's that?

03:07Onori?

03:08Onori flakes.

03:09Oh, that's Japanese.

03:10Onori flakes.

03:11Okay, can we taste it, Susan?

03:12Yes, you can taste it.

03:13Is it the same?

03:14It's the same.

03:15This is a cheese bomb.

03:16So, double cheese.

03:17This is our cheese bomb.

03:18It has melted cheese that we touched on the front.

03:21Oh, like that.

03:22Oh, this one.

03:23Yes.

03:24It also has cheese drizzled on it.

03:25So, double cheese.

03:26That's why the price is different.

03:27Yes.

03:28Because there's cheese.

03:29Level up.

03:30It's delicious.

03:31It's like a barbecue shumai.

03:32Really?

03:33Yes.

03:34Oh, my.

03:35Kev, let's have dinner again.

03:36Do you want to?

03:37Go ahead.

03:38You go ahead.

03:39I'll just work here.

03:40You know, Kev,

03:41I always want you to

03:42complete the meal.

03:43The fusion is delicious.

03:44Because it's like a barbecue.

03:45It's like Western and Eastern combined.

03:47The shumai is Eastern.

03:48Then, the barbecue sauce,

03:49the takoyaki sauce,

03:50the barbecue.

03:51The shumai is Shanghai.

03:52It's delicious.

03:53They said that it's also like lasagna.

03:54It's like lasagna.

03:55It's delicious, Kev.

03:57Yes.

03:58Thank you so much, Tian,

03:59for sharing your snack with us

04:00with a twist.

04:01This is really a twist, Kev.

atok na siomaiyaki, ating tikman | Dapat Alam Mo!

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