Sarap Pinoy | Vegan Nilagang Baka - video Dailymotion

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Transcript

00:00I know you've been waiting for our Sarap Pinoy this Monday but we'll have a twist

00:04because this time, Audrey is joining us in cooking with our guest chef, Anthony.

00:12Are you curious to see what recipe they cooked? Let's watch it together.

00:25Good morning, Ka-RS Queen. Good morning.

00:27Join us on a delicious journey here in Malingat Street, Quezon City.

00:33We'll cook and learn together here in Sarap Pinoy.

00:42And to teach us how to cook Vegan Nilagang Baka, we'll have Chef Anthony with us.

00:49Chef, good morning to you. Good morning, sir.

00:51Okay, so now, this is vegan, right? Yes, sir.

00:53Yes, I mean, no one will use meat. No one.

00:56That's a bit different because when we say Nilagang Baka, we mean beef, right?

01:00Yes, sir.

01:00So, what's the first process?

01:02Chef, let's start with the onion and ginger.

01:08Onion and ginger.

01:09Yes, sir.

01:09While the water is boiling.

01:10Yes, sir.

01:13We'll get that and we'll also add the potatoes.

01:18So that it'll be cooked at the same time.

01:20Okay.

01:20Potatoes and vegetables.

01:22So, how long will it take to boil, sir?

01:25Around 10 minutes, sir.

01:2810 minutes?

01:28For the potatoes to soften, sir.

01:30Okay.

01:30So, it's already boiling.

01:32So, what's next?

01:33We'll add the beef.

01:35Two tablespoons.

01:37Two tablespoons of corn kernel.

01:40Corn kernel.

01:41Okay.

01:41And then, we'll also add the vegan beef.

01:45Vegan beef.

01:46Okay.

01:47The difference with real beef is that you boil the beef first.

01:51Because it's a bit hard.

01:53Yes, sir.

01:53Yes.

01:54But this beef is already soft.

01:55It's already soft.

01:56So, even if you put it in the middle.

01:59Yes, sir.

01:59Salt and pepper.

02:01Salt and pepper.

02:02Yes, sir.

02:03I'll just add a bit.

02:05So, while we're boiling that, how many minutes will it take?

02:09Five minutes, sir.

02:10Five minutes only?

02:10Yes, sir.

02:11So, next, when it's boiling, what's the next thing we'll add?

02:14And this.

02:16Cabbage.

02:17Cabbage.

02:20Veggie.

02:21And of course, the veggie.

02:25Let's try to eat vegetables.

02:28Because a lot of people will avoid the pain or the feeling when our diet is balanced.

02:34We'll also add some vegetables.

02:36Our beef bouillon.

02:38What is beef bouillon?

02:38What does that mean?

02:40In our country, it's...

02:42Cubes?

02:42The cubes.

02:43For the flavor.

02:44This is vegan bouillon.

02:46This is vegan bouillon.

02:50So, we'll wait for five minutes, then we can take it out, right?

02:52Yes, sir.

02:53Okay.

02:54It's okay, sir. We can take it out now.

02:55That's fast. We don't have ten minutes yet.

02:58I'll just transfer it.

02:58Transfer it.

02:59Excuse me, sir.

03:04So, we can see that,

03:07fellow RSP,

03:08this is vegan beef bouillon.

03:12There's no beef,

03:14but it tastes like beef.

03:17The soy we used also looks like beef.

03:21Let's try it, fellow RSP.

03:25It just smells like beef, sir.

03:27That's it.

03:29Let's show it.

03:32There.

03:33Vegan beef bouillon.

03:40It's like bulalo.

03:41It's like I'm really tasting the beef.

03:44I'm also a fan of bulalo, fellow RSP.

03:47This is the soy.

03:49We used it to make it look like beef,

03:52but this is made with soy.

03:58It's like beef meat, sir.

04:00It's like beef meat.

04:02That's how it is.

04:04You can't say that this is soy.

04:07It's like eating beef.

04:09Because the texture is soft.

04:11Yes, sir. It's soft.

04:13Fellow RSP, let's try this.

04:15Especially those who are on a diet.

04:17Let's try the vegan beef bouillon.

04:35That's it, fellow RSP.

04:37The delicious and healthy vegan beef bouillon.

04:39I hope you got an inspiration

04:41to come up with a delicious dish

04:43for your loved ones.

04:45Thank you so much, Chef Anthony,

04:47for teaching us

04:49this healthy yet yummy dish.

04:51See you next Sunday

04:53here only on

04:55Sarapinori.

Sarap Pinoy | Vegan Nilagang Baka

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