Makukulay na mushrooms, ating tikman! | AHA! - video Dailymotion

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Aired (September 29, 2024): Ibinida ngayong Linggo ang iba’t ibang mushroom na inaalagaan sa isang farm sa Tuba, Benguet. Ito raw ay maaaring gamitin sa iba’t ibang putahe at kainin! Panoorin ang video.   Watch episodes of 'AHA!' every Sunday morning on GMA Network, hosted by Drew Arellano. #AHAGMA #AHAmazingLearning

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00:00The mushroom is white and has a rich flavor.

00:09It has a color.

00:11It's not white, but pink, yellow, black, and brown.

00:31These are the oyster mushrooms here in Tuba, Benguet.

00:35Wow! Those mushrooms look delicious.

00:38Can we eat those?

00:40Of course, Ruru. Do you want a sample?

00:56Friends, here are the Pink Mushroom Dinapdakan and Yellow Mushroom Tempura.

01:06Wow! It's delicious.

01:11It's like pork. It's delicious with pork.

01:17This is the mushroom farm of our neighbor, Shawnee.

01:20Here, you can find up to 3,000 mushroom fruiting bags.

01:24And every day, almost 5 kilos of mushrooms are raised in a cafe near their place.

01:32The mushroom or fungi that we call is one of the types of organisms.

01:37It's different from plants, animals, worms, and bacteria.

01:44The mushroom is a reproductive structure that is formed due to fungi.

01:49In other words, in a plant, this is what serves as the fruit.

01:52But the number of seeds that can be found under each cap contains several million microscopic spores.

02:01We started here in Sanagi Agri-Tourism Farm in 2018.

02:06We started with 50 pieces of fruiting bags.

02:09We also started with 100.

02:13We started planting colorful mushrooms because I met a foreigner.

02:20Our spawn came from other countries.

02:23Here in the Philippines, they are breeding.

02:26And we order spawns from them.

02:29The only challenge with colorful mushrooms is that it's hard to sell at first.

02:36Because most people think that we are spraying colors.

02:41Or this is GMO.

02:44Or this is not edible.

02:47What I can assure our customers is that our mushrooms are all natural.

02:55A fruiting bag contains sodas.

02:58Rice bran, sugar, and lime.

03:05We will put it in a PP bag or polypropylene bag.

03:10And this is our sprayer.

03:13We will put the PVC pipe.

03:17After that, we will put the cotton so that it will not contaminate what we will do.

03:23It will be pasteurized for 8 hours to kill the bacteria.

03:28After that, it can be sprayed or sprayed.

03:32It needs to be incubated for 30 days in a place that has a controlled temperature and light.

03:38Fruiting bags cannot be exposed to sunlight because it is an important moisture.

03:43From the holes of the fruiting bag,

03:45there will start to be a fungus called mycelium.

03:51After about a month, colorful mushrooms will start to grow here.

03:56Amazing!

04:04And when can we eat it?

04:06It is perfect time to eat it when the tip of each mushroom has a downward curl.

04:13These are perfectly cultivated mushrooms.

04:17It is achieved because of the cool climate in the fruiting bag that gives natural moisture to the mushrooms.

04:23These mushrooms are not just colorful and nutritious.

04:28Did you know that it also has different flavors depending on the color?

04:32Black and brown mushrooms are said to go well with soups because it has a distinct taste.

04:38Yellow mushrooms have a strong aroma and are also easily damaged compared to others.

04:44While pink mushrooms are said to be perfect to use as a marinade, bacon, or pickles.

04:50Colorful oyster mushrooms last in the refrigerator for about a week.

04:56But what if it does not grow in the mushroom farm but inside the house?

05:03This post by Liza Wong became a hot topic on social media

05:07where her cabinet at home was suddenly filled with six pieces of white with white and brown colors.

05:15And when she posted the picture on social media,

05:18she got a lot of opinions.

05:21There are fungi living under the cabinet.

05:25What you saw is a type of basidiomycetes.

05:30These mushrooms come to life when there is carbon.

05:36They cannot live without carbon.

05:39It is their source of energy.

05:41That is why the cabinet is partly made of wood.

05:46Actually, it is not really made of wood.

05:48It can be used as a cabinet.

05:51Someone said that the dog peed on it so it got wet.

05:56And the house is poorly ventilated.

05:59We call it carbon.

06:01But they also need nitrogen, phosphorus.

06:04Peeing is possible if there is a content.

06:07For example, nitrogen.

06:09We do not know what it has.

06:11But it is not limited.

06:14Because we say that as long as there is moisture and carbon, it can germinate.

06:21Or maybe it has a brown color.

06:24If it is damp, moist, or has a high relative humidity,

06:28it will produce moisture.

06:30It will grow and grow.

06:32So cleaning is one thing that we need especially when we are living.

06:38Cleaning and good ventilation.

06:41There are a lot of tips from the expert.

06:44The good ones say that it will sprout suddenly.

06:48But whether it is edible or not,

06:52it still has good roots or benefits.

06:55Aha!

Makukulay na mushrooms, ating tikman! | AHA!

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