It's World Paella Day! To celebrate here's a guide on how to make a perfect traditional Valencian Paella.
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00:00No, no, no, no, no, no.
00:29I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of olive oil and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of olive oil and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of olive oil and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and I'm going to add
00:59a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper, and
01:29I'm going to add a little bit of salt and pepper, and I'm going to add a little bit of salt and pepper.